Production of natural food additives for using in dairy products - Use of biotechnology in production of natural food additives for using in fermented milk - Livres de poche
2012, ISBN: 9783848437559
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria tha… Plus…
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Production of natural food additives for using in dairy products - Use of biotechnology in production of natural food additives for using in fermented milk - Livres de poche
2012, ISBN: 9783848437559
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria tha… Plus…
booklooker.de |
Production of natural food additives for using in dairy products - Livres de poche
ISBN: 9783848437559
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria that … Plus…
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Production of natural food additives for using in dairy products - Livres de poche
2012, ISBN: 3848437554
[EAN: 9783848437559], Neubuch, [PU: LAP Lambert Academic Publishing Sep 2012], Neuware - The present study deals with production of bioemulsifier and exopolysaccharides from some of lacti… Plus…
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ISBN: 9783848437559
The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria that could potentially be used in food and dairy industries and many othe… Plus…
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Production of natural food additives for using in dairy products - Use of biotechnology in production of natural food additives for using in fermented milk - Livres de poche
2012, ISBN: 9783848437559
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria tha… Plus…
Amer, Abeer / Amer, Mohamed:
Production of natural food additives for using in dairy products - Use of biotechnology in production of natural food additives for using in fermented milk - Livres de poche2012, ISBN: 9783848437559
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria tha… Plus…
Production of natural food additives for using in dairy products - Livres de poche
ISBN: 9783848437559
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria that … Plus…
Production of natural food additives for using in dairy products - Livres de poche
2012, ISBN: 3848437554
[EAN: 9783848437559], Neubuch, [PU: LAP Lambert Academic Publishing Sep 2012], Neuware - The present study deals with production of bioemulsifier and exopolysaccharides from some of lacti… Plus…
ISBN: 9783848437559
The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria that could potentially be used in food and dairy industries and many othe… Plus…
Données bibliographiques du meilleur livre correspondant
Informations détaillées sur le livre - Production of natural food additives for using in dairy products
EAN (ISBN-13): 9783848437559
ISBN (ISBN-10): 3848437554
Version reliée
Livre de poche
Date de parution: 2012
Editeur: AV Akademikerverlag GmbH & Co. KG.
Livre dans la base de données depuis 2007-01-23T00:57:00+01:00 (Paris)
Page de détail modifiée en dernier sur 2019-07-23T13:05:24+02:00 (Paris)
ISBN/EAN: 3848437554
ISBN - Autres types d'écriture:
3-8484-3755-4, 978-3-8484-3755-9
Autres types d'écriture et termes associés:
Auteur du livre: amer
Titre du livre: food production
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