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Production of natural food additives for using in dairy products - Use of biotechnology in production of natural food additives for using in fermented milk - Amer, Abeer / Amer, Mohamed
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Amer, Abeer / Amer, Mohamed:
Production of natural food additives for using in dairy products - Use of biotechnology in production of natural food additives for using in fermented milk - Livres de poche

2012, ISBN: 9783848437559

[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria that could potentially be used in food and dairy industries and many other applications. The workplan included six main parts: 1- Selecting bioemulsifier-producing bacteria from Streptococcus thermophilus strains. 2- Using of extracellular bioemulsifier from Streptococcus thermophilus strains for using in production of frozen yogurt as a probiotic carrier food. 3- Production of microbial exopolysaccharides from Lactbacilus kefiranofaciens and yeast strain. 4- Use of exopolysaccharides in the manufacture of probiotic frozen yoghurt. 5- Preparation of Low Sodium Processed cheese Spread. 6- Studies on probiotic critera of some Bifidobacterium and Lactobacilli strains for producing synbiotic yoghurt as a functional food., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 284, [GW: 474g], Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung, Interntationaler Versand

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Production of natural food additives for using in dairy products - Abeer Amer
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Abeer Amer:
Production of natural food additives for using in dairy products - Livres de poche

ISBN: 9783848437559

[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria that could potentially be used in food and dairy industries and many other applications. The workplan included six main parts: 1- Selecting bioemulsifier-producing bacteria from Streptococcus thermophilus strains. 2- Using of extracellular bioemulsifier from Streptococcus thermophilus strains for using in production of frozen yogurt as a probiotic carrier food. 3- Production of microbial exopolysaccharides from Lactbacilus kefiranofaciens and yeast strain. 4- Use of exopolysaccharides in the manufacture of probiotic frozen yoghurt. 5- Preparation of Low Sodium Processed cheese Spread. 6- Studies on probiotic critera of some Bifidobacterium and Lactobacilli strains for producing synbiotic yoghurt as a functional food., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x17 mm, 284, [GW: 439g], PayPal, offene Rechnung, Banküberweisung, sofortueberweisung.de, Interntationaler Versand

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Production of natural food additives for using in dairy products - Abeer Amer
Livre non disponible
(*)
Abeer Amer:
Production of natural food additives for using in dairy products - Livres de poche

ISBN: 9783848437559

[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria that could potentially be used in food and dairy industries and many other applications. The workplan included six main parts: 1- Selecting bioemulsifier-producing bacteria from Streptococcus thermophilus strains. 2- Using of extracellular bioemulsifier from Streptococcus thermophilus strains for using in production of frozen yogurt as a probiotic carrier food. 3- Production of microbial exopolysaccharides from Lactbacilus kefiranofaciens and yeast strain. 4- Use of exopolysaccharides in the manufacture of probiotic frozen yoghurt. 5- Preparation of Low Sodium Processed cheese Spread. 6- Studies on probiotic critera of some Bifidobacterium and Lactobacilli strains for producing synbiotic yoghurt as a functional food., [SC: 6.00], Neuware, gewerbliches Angebot, 220x150x17 mm, [GW: 439g]

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Production of natural food additives for using in dairy products - Abeer Amer
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Abeer Amer:
Production of natural food additives for using in dairy products - Livres de poche

2012, ISBN: 3848437554

ID: 22516670448

[EAN: 9783848437559], Neubuch, [PU: LAP Lambert Academic Publishing Sep 2012], Neuware - The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria that could potentially be used in food and dairy industries and many other applications. The workplan included six main parts: 1- Selecting bioemulsifier-producing bacteria from Streptococcus thermophilus strains. 2- Using of extracellular bioemulsifier from Streptococcus thermophilus strains for using in production of frozen yogurt as a probiotic carrier food. 3- Production of microbial exopolysaccharides from Lactbacilus kefiranofaciens and yeast strain. 4- Use of exopolysaccharides in the manufacture of probiotic frozen yoghurt. 5- Preparation of Low Sodium Processed cheese Spread. 6- Studies on probiotic critera of some Bifidobacterium and Lactobacilli strains for producing synbiotic yoghurt as a functional food. 284 pp. Englisch

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Production of natural food additives for using in dairy products als Buch von Abeer Amer, Mohamed Amer - Abeer Amer, Mohamed Amer
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Abeer Amer, Mohamed Amer:
Production of natural food additives for using in dairy products als Buch von Abeer Amer, Mohamed Amer - edition reliée, livre de poche

ISBN: 9783848437559

ID: 696702470

Production of natural food additives for using in dairy products:Use of biotechnology in production of natural food additives for using in fermented milk Abeer Amer, Mohamed Amer Production of natural food additives for using in dairy products:Use of biotechnology in production of natural food additives for using in fermented milk Abeer Amer, Mohamed Amer Bücher > Wissenschaft > Technik, LAP Lambert Academic Publishing

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Informations détaillées sur le livre - Production of natural food additives for using in dairy products


EAN (ISBN-13): 9783848437559
ISBN (ISBN-10): 3848437554
Version reliée
Livre de poche
Date de parution: 2012
Editeur: AV Akademikerverlag GmbH & Co. KG.

Livre dans la base de données depuis 23.01.2007 00:57:00
Livre trouvé récemment le 05.09.2017 22:42:54
ISBN/EAN: 9783848437559

ISBN - Autres types d'écriture:
3-8484-3755-4, 978-3-8484-3755-9


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