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The Essential Chinese Cookbook: 50 Delicious Recipes, With Step-By-Step Photographs - Heather Thomas
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Heather Thomas:

The Essential Chinese Cookbook: 50 Delicious Recipes, With Step-By-Step Photographs - edition reliée, livre de poche

ISBN: 0762402784

[SR: 4105874], Hardcover, [EAN: 9780762402786], Courage Books, Courage Books, Book, [PU: Courage Books], Courage Books, The Essential Cookbooks each contain 50 authentic recipes, perfect … Plus…

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Thomas, Heather:

The Essential Chinese Cookbook: 50 Delicious Recipes, With Step-By-Step Photographs - edition reliée, livre de poche

1998, ISBN: 0762402784

[EAN: 9780762402786], Gebraucht, sehr guter Zustand, [SC: 23.69], [PU: Courage Books], Jacket, Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also… Plus…

NOT NEW BOOK. Frais d'envoi EUR 23.69 Wonder Book, Frederick, MD, U.S.A. [8895] [Rating: 5 (von 5)]
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The Essential Chinese Cookbook: 50 Delicious Recipes, With Step-By-Step Photographs - edition reliée, livre de poche

ISBN: 9780762402786

Courage Books. Hardcover. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the marking… Plus…

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The Essential Chinese Cookbook: 50 Delicious Recipes, With Step-By-Step Photographs - edition reliée, livre de poche

ISBN: 9780762402786

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The Essential Chinese Cookbook: 50 Delicious Recipes, With Step-By-Step Photographs - edition reliée, livre de poche

ISBN: 9780762402786

good. hardcover. dust jacket wear. tears in dust jacket. dings / holes on spine.

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The Essential Chinese Cookbook: 50 Delicious Recipes, With Step-By-Step Photographs
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ISBN:

9780762402786


The Essential Cookbooks each contain 50 authentic recipes, perfect for anyone interested in learning the ingredients and techniques associated with some of the world's most distinctive cuisine styles. Each recipe is explained with easy-to-follow instructions, accompanied by more than 250 step-by-step color photographs. You'll be able to prepare a meal from beginning to end; recipes are included for soups and appetizers, side dishes, entrees, and desserts., Chinese cuisine--whether it's the refined Cantonese, spicy Szechwan, or one of the lesser-known styles of the other provinces--places an emphasis on fresh ingredients and boiling or quick stir-frying. These practices make Chinese food not only delicious, but one of today's more popular healthful methods of cooking. It is also remarkably simple to prepare and, with a minimum investment of time and equipment, you can easily present many excellent dishes right in your own home. The Essential Chinese Cookbook offers 50 classic Chinese recipes, each with easy-to-follow directions and a sequence of helpful photos depicting the process. You'll find many of your old favorites here, such as Peking Duck, Szechwan Noodles, Spring Rolls, Hot and Sour Soup, and Broccoli with Shrimp. This "essential" list of recipes may be interpreted by some as a bit tame, but these dishes are undeniably tasty and popular for a reason. The book includes a useful section that introduces the most common Chinese ingredients, as well as instructions on preparing traditional garnishes and sauces. It's not the most adventuresome Chinese cookbook, but it's an excellent jumping-off point for anyone seeking to add a familiar touch of Asian flavor to their menu. --George Laney

Informations détaillées sur le livre - The Essential Chinese Cookbook: 50 Delicious Recipes, With Step-By-Step Photographs


EAN (ISBN-13): 9780762402786
ISBN (ISBN-10): 0762402784
Version reliée
Date de parution: 1998
Editeur: Running Press Book Publishers

Livre dans la base de données depuis 2017-08-21T00:55:54+02:00 (Paris)
Page de détail modifiée en dernier sur 2022-06-25T23:06:35+02:00 (Paris)
ISBN/EAN: 9780762402786

ISBN - Autres types d'écriture:
0-7624-0278-4, 978-0-7624-0278-6
Autres types d'écriture et termes associés:
Titre du livre: essential chinese, photographs, the cookbook

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