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Resource Guide for Food Writers - Allen, Gary Allen Gary
Livre non disponible
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Allen, Gary Allen Gary:
Resource Guide for Food Writers - Livres de poche

ISBN: 9780415922500

[ED: Taschenbuch], [PU: ROUTLEDGE CHAPMAN HALL], A feast for all food writers, "The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries * use catalogs, directories, bibliographies and periodicals *and locate specialty booksellers. Chapters on the writing process provide real guidance on: *how to write *what resources are helpful *and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet. 256 pages - US2 Versandfertig in 2-4 Wochen, DE, Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)

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Resource Guide for Food Writers - Allen, Gary Allen Gary
Livre non disponible
(*)
Allen, Gary Allen Gary:
Resource Guide for Food Writers - Livres de poche

ISBN: 9780415922500

[ED: Taschenbuch], [PU: ROUTLEDGE CHAPMAN HALL], A feast for all food writers, "The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries * use catalogs, directories, bibliographies and periodicals *and locate specialty booksellers. Chapters on the writing process provide real guidance on: *how to write *what resources are helpful *and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet. 256 pages - US2 Versandfertig in 2-4 Wochen, [SC: 0.00], Neuware, gewerbliches Angebot

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The Resource Guide for Food Writers - Gary Allen
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Gary Allen:
The Resource Guide for Food Writers - livre d'occasion

ISBN: 041592250X

ID: 5592883

Whether you're writing about medieval food or salt, radishes or Balinese cooking, you'll find an organization, publication, Web site, or other aid for your research sandwiched between the covers of Gary Allen's Resource Guide for Food Writers. Allen's book is divided into three sections. The first lists sources, including food-related library collections, organizations, Internet newsgroups, 33 pages worth of periodicals (among them, Food Insects Newsletter, Garlic Times, and Hive Lights), and even more of food-related Web sites. From there Allen moves onto interview techniques (hint: "writers should be quiet during interviews"), culinary reference works, writing guides, recipe formatting, and food-writing courses and conferences. The book's final section lights on book proposals, markets, self- and Web publishing, agents, copyrights--even stock photography. One longs sometimes for some critical evaluation of the resources listed, but what the book lacks in assessment it makes up for in sheer volume of information. --Jane Steinberg agricultural sciences,cooking,cooking,education and reference,essays,food science,language arts,literature and fiction,science and math,writing Agricultural Sciences, Routledge

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Resource Guide for Food Writers - Allen, Gary
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Allen, Gary:
Resource Guide for Food Writers - nouveau livre

ISBN: 9780415922500

ID: 672560

A feast for all food writers, The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries use catalogs, directories, bibliographies and periodicals and locate specialty booksellers. Chapters on the writing process provide real guidance on: how to write what resources are helpful and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet. Technology Technology eBook, Taylor and Francis

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The Resource Guide for Food Writers - Allen, Gary
Livre non disponible
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Allen, Gary:
The Resource Guide for Food Writers - Livres de poche

1999, ISBN: 041592250X

ID: 17168082836

[EAN: 9780415922500], [PU: Routledge], Language Arts & Disciplines|Authorship, Reference|General, Technology|Food Science, Cooking|Reference, VG+ Covers clean and crisp, interior clean and binding is tight.

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Détails sur le livre
The Resource Guide for Food Writers
Auteur:

Allen, Gary; Allen, Gary; Allen Gary

Titre:

The Resource Guide for Food Writers

ISBN:

A feast for all food writers, "The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries * use catalogs, directories, bibliographies and periodicals *and locate specialty booksellers. Chapters on the writing process provide real guidance on: *how to write *what resources are helpful *and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet.

Informations détaillées sur le livre - The Resource Guide for Food Writers


EAN (ISBN-13): 9780415922500
ISBN (ISBN-10): 041592250X
Livre de poche
Date de parution: 1999
Editeur: ROUTLEDGE CHAPMAN & HALL
256 Pages
Poids: 0,503 kg
Langue: eng/Englisch

Livre dans la base de données depuis 26.03.2007 16:02:25
Livre trouvé récemment le 22.06.2017 22:29:26
ISBN/EAN: 9780415922500

ISBN - Autres types d'écriture:
0-415-92250-X, 978-0-415-92250-0


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