2007, ISBN: 9781845690076
Woodhead Publishing, Gebundene Ausgabe, 600 Seiten, Publiziert: 2007-04-30T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: Illustrations, 2.27 kg, Hotel & Gastronomie, Branchen & Berufe, … Plus…
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2007, ISBN: 9781845690076
Edition reliée
Editor: Weimer, B C, Woodhead Publishing, Hardcover, Auflage: 1, 600 Seiten, Publiziert: 2007-05-14T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 1.03 kg, Hospitality, Tr… Plus…
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2007, ISBN: 9781845690076
Edition reliée
Editor: Weimer, B C, Woodhead Publishing, Hardcover, Auflage: 1, 600 Seiten, Publiziert: 2007-05-14T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 1.03 kg, Hospitality, Tr… Plus…
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Improving the Flavour of Cheese (eBook) - nouveau livre
ISBN: 9781845690076
by Weimer; B C, PRINT ISBN: 9781845690076 E-TEXT ISBN: 9781845693053 Elsevier S & T eBook Other pricing structure might be available at vitalsource.com., Woodhead Publishing
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2007, ISBN: 1845690079
[EAN: 9781845690076], Used, as new, [SC: 8.0], [PU: Woodhead Publishing], Like New, Books
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Improving the Flavour of Cheese (Woodhead Publishing Series in Food Science, Technology and Nutrition) - edition reliée, livre de poche
2007, ISBN: 9781845690076
Woodhead Publishing, Gebundene Ausgabe, 600 Seiten, Publiziert: 2007-04-30T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: Illustrations, 2.27 kg, Hotel & Gastronomie, Branchen & Berufe, … Plus…
2007, ISBN: 9781845690076
Edition reliée
Editor: Weimer, B C, Woodhead Publishing, Hardcover, Auflage: 1, 600 Seiten, Publiziert: 2007-05-14T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 1.03 kg, Hospitality, Tr… Plus…
2007
ISBN: 9781845690076
Edition reliée
Editor: Weimer, B C, Woodhead Publishing, Hardcover, Auflage: 1, 600 Seiten, Publiziert: 2007-05-14T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 1.03 kg, Hospitality, Tr… Plus…
Improving the Flavour of Cheese (eBook) - nouveau livre
ISBN: 9781845690076
by Weimer; B C, PRINT ISBN: 9781845690076 E-TEXT ISBN: 9781845693053 Elsevier S & T eBook Other pricing structure might be available at vitalsource.com., Woodhead Publishing
2007, ISBN: 1845690079
[EAN: 9781845690076], Used, as new, [SC: 8.0], [PU: Woodhead Publishing], Like New, Books
Données bibliographiques du meilleur livre correspondant
Informations détaillées sur le livre - Improving the Flavour of Cheese (Woodhead Publishing Series in Food Science, Technology and Nutrition)
EAN (ISBN-13): 9781845690076
ISBN (ISBN-10): 1845690079
Version reliée
Date de parution: 2006
Editeur: Woodhead Publishing
Livre dans la base de données depuis 2009-11-30T20:26:39+01:00 (Paris)
Page de détail modifiée en dernier sur 2023-11-23T11:18:18+01:00 (Paris)
ISBN/EAN: 1845690079
ISBN - Autres types d'écriture:
1-84569-007-9, 978-1-84569-007-6
Autres types d'écriture et termes associés:
Auteur du livre: weimer
Titre du livre: the flavour, what cheese, flavour science
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