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ISBN: 9780813327389

No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless mla… Plus…

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Richard Pillsbury:

No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination) - edition reliée, livre de poche

1998, ISBN: 9780813327389

Westview Press, 1998-02-26. Hardcover. Good., Westview Press, 1998-02-26, 2.5

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Richard Pillsbury:
No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination) - edition reliée, livre de poche

1998

ISBN: 9780813327389

Westview Press, 1998-02-26. Hardcover. Good., Westview Press, 1998-02-26

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Pillsbury, Richard:
No Foreign Food: The American Diet in Time and Place - livre d'occasion

ISBN: 9780813327389

Hardcover book. 272 pages. Published by Westview Press Media > Book, [PU: Westview Press]

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No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination) - livre d'occasion

ISBN: 0813327385

Livre, [PU: Westview Press]

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No Foreign Food: The American Diet in Time and Place: Emergence of an American Diet (Geographies of the Imagination)
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ISBN:

0813327385


No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless mélange of exotic foods? Why are Hoppin' Jon, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hundreds of other questions are addressed in this examination of the changing American diet.Appropriately, Richard Pillsbury reviews the colonial American diet and its evolution from its Old World origins to the impact of the Industrial Revolution on food. He emphasizes the roles of transportation development and technological change, the rise of great food companies, the changing role of the food distribution system, the impact of changing immigration patterns, and the ways that cookbooks reflect and shape our foodways.The book concludes with an examination of America's contemporary cuisine. Noting current trends at home and in restaurants, Pillsbury reflects on the changing character of the new American diet, the growing nationalization and declining regionalization of what and how we eat, and a future where there is no foreign food.
, In No Foreign Food, Richard Pillsbury examines the evolution of the American way of eating, from the foods we eat to the times and places in which we eat them. Using graphs, figures, maps, and even reproductions of old "American" recipes (Brunswick Stew, Hoppin' John, Aebleskivers, and a terrific comparison of gumbos from 1872 to 1996), Pillsbury, a geographer, shows how each wave of immigration has brought with it new tastes to be mixed in the melting pot and how the industrial revolution, the advent of prepared foods, and the rise of marketing have all contributed toward shaping our daily menus. He explores how the Americanization of previously "ethnic" foods allows them to move quickly into our standard diet, allowing the customer who claims to eat "no foreign food" to order spaghetti or a sausage in any truck stop he finds.

Informations détaillées sur le livre - No Foreign Food: The American Diet in Time and Place: Emergence of an American Diet (Geographies of the Imagination)


EAN (ISBN-13): 9780813327389
ISBN (ISBN-10): 0813327385
Version reliée
Date de parution: 1998
Editeur: Westview Press

Livre dans la base de données depuis 2009-06-05T10:29:48+02:00 (Paris)
Page de détail modifiée en dernier sur 2022-11-21T18:15:41+01:00 (Paris)
ISBN/EAN: 0813327385

ISBN - Autres types d'écriture:
0-8133-2738-5, 978-0-8133-2738-9
Autres types d'écriture et termes associés:
Titre du livre: foreign place, food time and place

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9780367317034 No Foreign Food: The American Diet In Time And Place (Pillsbury, Richard)

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