Bakery Products Science and Technology - nouveau livre
2014, ISBN: 9781118792070
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. Whil… Plus…
Thalia.de Nr. 39682040. Frais d'envoi, Sofort per Download lieferbar, DE. (EUR 0.00) Details... |
Bakery Products Science and Technology - nouveau livre
ISBN: 9781118792070
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. Whil… Plus…
hive.co.uk No. 9781118792070. Frais d'envoiInstock, Despatched same working day before 3pm, zzgl. Versandkosten., Livraison non-comprise Details... |
Bakery Products Science and Technology - nouveau livre
2014, ISBN: 9781118792070
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. Whil… Plus…
Thalia.de Nr. 39682040. Frais d'envoi, Sofort per Download lieferbar, DE. (EUR 0.00) Details... |
Bakery Products Science and Technology - nouveau livre
2014, ISBN: 9781118792070
eBooks, eBook Download (EPUB), 2. Auflage, Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry… Plus…
lehmanns.de Frais d'envoiDownload sofort lieferbar. (EUR 0.00) Details... |
Bakery Products Science and Technology - nouveau livre
2014, ISBN: 9781118792070
[ED: 2], 2. Auflage, eBook Download (EPUB), eBooks, [PU: John Wiley & Sons]
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Bakery Products Science and Technology - nouveau livre
2014, ISBN: 9781118792070
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. Whil… Plus…
Barbara Obermeier:
Bakery Products Science and Technology - nouveau livreISBN: 9781118792070
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. Whil… Plus…
Bakery Products Science and Technology - nouveau livre
2014
ISBN: 9781118792070
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. Whil… Plus…
Bakery Products Science and Technology - nouveau livre
2014, ISBN: 9781118792070
eBooks, eBook Download (EPUB), 2. Auflage, Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry… Plus…
Bakery Products Science and Technology - nouveau livre
2014, ISBN: 9781118792070
[ED: 2], 2. Auflage, eBook Download (EPUB), eBooks, [PU: John Wiley & Sons]
Données bibliographiques du meilleur livre correspondant
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Informations détaillées sur le livre - Bakery Products Science and Technology
EAN (ISBN-13): 9781118792070
ISBN (ISBN-10): 1118792076
Date de parution: 2014
Editeur: Wiley
Livre dans la base de données depuis 2014-08-30T12:29:37+02:00 (Paris)
Page de détail modifiée en dernier sur 2024-03-22T12:05:27+01:00 (Paris)
ISBN/EAN: 1118792076
ISBN - Autres types d'écriture:
1-118-79207-6, 978-1-118-79207-0
Autres types d'écriture et termes associés:
Auteur du livre: hui, zhou, obermeier
Titre du livre: bakery products science and technology
Données de l'éditeur
Auteur: Weibiao Zhou; Y. H. Hui
Titre: Bakery Products Science and Technology
Editeur: Wiley-Blackwell; John Wiley & Sons
776 Pages
Date de parution: 2014-06-04
Langue: Anglais
216,99 € (DE)
Not available (reason unspecified)
EA; E101; E-Book; Nonbooks, PBS / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränketechnologie; Backware; Backwaren, Getreideerzeugnisse; Bakery & Cereals; Food Processing, Production & Manufacture; Food Science & Technology; Herstellung u. Verarbeitung von Lebensmitteln; Ingredients; Lebensmittelforschung u. -technologie; Lebensmitteltechnik; Zusatzstoffe; Herstellung u. Verarbeitung von Lebensmitteln; Backwaren, Getreideerzeugnisse; Zusatzstoffe; BB
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