What makes a cookie a Christmas cookie? The obvious answer of course is that Christmas cookies are traditionally baked and served during -- and reserved for -- the holiday season. Such … Plus…
What makes a cookie a Christmas cookie? The obvious answer of course is that Christmas cookies are traditionally baked and served during -- and reserved for -- the holiday season. Such recipes might reflect a family or cultural tradition or are perhaps more recent favorites that have become part of the annual celebration. Either way its these tried-and-true cookie recipes that shape lasting memories and help preserve the magic of the season. For the holiday baker the baking ritual is as much a part of the seasons preparation as decorating the house and hitting the shopping malls and Lisa Zwirns CHRISTMAS COOKIES brings us all of the tastes and smells that belong in the holiday season. Traditional spices of cinnamon nutmeg ginger and clove and sweeteners such as molasses honey and maple syrup make the treats rich tasting and wonderfully fragrant. Flavors of peppermint and eggnog delight with their once-a-year appearances. Of course an even more obvious clue that these treats are destined for your holiday table or gift box are their familiar shapes and colors. From stars and bells to snowmen and Christmas trees decorated with red and green sugar crystals colorful icings or wintry dustings of powdered sugar these are cookies dressed in their finest holiday splendor. CHRISTMAS COOKIES will contain all of your favorite recipes and some new ones to try including Mereingue Kisses Brown Sugar Pecan Cookies Chocolate Peppermint Cookies Frosted Lemon Rounds Pecan Sandies Walnut Stars with Chocolate Drizzle Ginger Coins Chocolate Mocha Sandwiches Hazelnut Biscotti Coconut Squares with Chocolate Glaze and many many more. Also included are tips for decorating storage packing and mailing and cookie-decorating parties as well as gorgeous full-color photos throughout the book. eBook<
What makes a cookie a Christmas cookie? The obvious answer of course is that Christmas cookies are traditionally baked and served during -- and reserved for -- the holiday season. Such … Plus…
What makes a cookie a Christmas cookie? The obvious answer of course is that Christmas cookies are traditionally baked and served during -- and reserved for -- the holiday season. Such recipes might reflect a family or cultural tradition or are perhaps more recent favorites that have become part of the annual celebration. Either way its these tried-and-true cookie recipes that shape lasting memories and help preserve the magic of the season. For the holiday baker the baking ritual is as much a part of the seasons preparation as decorating the house and hitting the shopping malls and Lisa Zwirns CHRISTMAS COOKIES brings us all of the tastes and smells that belong in the holiday season. Traditional spices of cinnamon nutmeg ginger and clove and sweeteners such as molasses honey and maple syrup make the treats rich tasting and wonderfully fragrant. Flavors of peppermint and eggnog delight with their once-a-year appearances. Of course an even more obvious clue that these treats are destined for your holiday table or gift box are their familiar shapes and colors. From stars and bells to snowmen and Christmas trees decorated with red and green sugar crystals colorful icings or wintry dustings of powdered sugar these are cookies dressed in their finest holiday splendor. CHRISTMAS COOKIES will contain all of your favorite recipes and some new ones to try including Mereingue Kisses Brown Sugar Pecan Cookies Chocolate Peppermint Cookies Frosted Lemon Rounds Pecan Sandies Walnut Stars with Chocolate Drizzle Ginger Coins Chocolate Mocha Sandwiches Hazelnut Biscotti Coconut Squares with Chocolate Glaze and many many more. Also included are tips for decorating storage packing and mailing and cookie-decorating parties as well as gorgeous full-color photos throughout the book. eBook<
What makes a cookie a Christmas cookie? The obvious answer of course is that Christmas cookies are traditionally baked and served during -- and reserved for -- the holiday season. Such … Plus…
What makes a cookie a Christmas cookie? The obvious answer of course is that Christmas cookies are traditionally baked and served during -- and reserved for -- the holiday season. Such recipes might reflect a family or cultural tradition or are perhaps more recent favorites that have become part of the annual celebration. Either way its these tried-and-true cookie recipes that shape lasting memories and help preserve the magic of the season. For the holiday baker the baking ritual is as much a part of the seasons preparation as decorating the house and hitting the shopping malls and Lisa Zwirns CHRISTMAS COOKIES brings us all of the tastes and smells that belong in the holiday season. Traditional spices of cinnamon nutmeg ginger and clove and sweeteners such as molasses honey and maple syrup make the treats rich tasting and wonderfully fragrant. Flavors of peppermint and eggnog delight with their once-a-year appearances. Of course an even more obvious clue that these treats are destined for your holiday table or gift box are their familiar shapes and colors. From stars and bells to snowmen and Christmas trees decorated with red and green sugar crystals colorful icings or wintry dustings of powdered sugar these are cookies dressed in their finest holiday splendor. CHRISTMAS COOKIES will contain all of your favorite recipes and some new ones to try including Mereingue Kisses Brown Sugar Pecan Cookies Chocolate Peppermint Cookies Frosted Lemon Rounds Pecan Sandies Walnut Stars with Chocolate Drizzle Ginger Coins Chocolate Mocha Sandwiches Hazelnut Biscotti Coconut Squares with Chocolate Glaze and many many more. Also included are tips for decorating storage packing and mailing and cookie-decorating parties as well as gorgeous full-color photos throughout the book. eBook<
What makes a cookie a Christmas cookie? The obvious answer of course is that Christmas cookies are traditionally baked and served during -- and reserved for -- the holiday season. Such … Plus…
What makes a cookie a Christmas cookie? The obvious answer of course is that Christmas cookies are traditionally baked and served during -- and reserved for -- the holiday season. Such recipes might reflect a family or cultural tradition or are perhaps more recent favorites that have become part of the annual celebration. Either way its these tried-and-true cookie recipes that shape lasting memories and help preserve the magic of the season. For the holiday baker the baking ritual is as much a part of the seasons preparation as decorating the house and hitting the shopping malls and Lisa Zwirns CHRISTMAS COOKIES brings us all of the tastes and smells that belong in the holiday season. Traditional spices of cinnamon nutmeg ginger and clove and sweeteners such as molasses honey and maple syrup make the treats rich tasting and wonderfully fragrant. Flavors of peppermint and eggnog delight with their once-a-year appearances. Of course an even more obvious clue that these treats are destined for your holiday table or gift box are their familiar shapes and colors. From stars and bells to snowmen and Christmas trees decorated with red and green sugar crystals colorful icings or wintry dustings of powdered sugar these are cookies dressed in their finest holiday splendor. CHRISTMAS COOKIES will contain all of your favorite recipes and some new ones to try including Mereingue Kisses Brown Sugar Pecan Cookies Chocolate Peppermint Cookies Frosted Lemon Rounds Pecan Sandies Walnut Stars with Chocolate Drizzle Ginger Coins Chocolate Mocha Sandwiches Hazelnut Biscotti Coconut Squares with Chocolate Glaze and many many more. Also included are tips for decorating storage packing and mailing and cookie-decorating parties as well as gorgeous full-color photos throughout the book. eBook<
What makes a cookie a Christmas cookie? The obvious answer of course is that Christmas cookies are traditionally baked and served during -- and reserved for -- the holiday season. Such … Plus…
What makes a cookie a Christmas cookie? The obvious answer of course is that Christmas cookies are traditionally baked and served during -- and reserved for -- the holiday season. Such recipes might reflect a family or cultural tradition or are perhaps more recent favorites that have become part of the annual celebration. Either way its these tried-and-true cookie recipes that shape lasting memories and help preserve the magic of the season. For the holiday baker the baking ritual is as much a part of the seasons preparation as decorating the house and hitting the shopping malls and Lisa Zwirns CHRISTMAS COOKIES brings us all of the tastes and smells that belong in the holiday season. Traditional spices of cinnamon nutmeg ginger and clove and sweeteners such as molasses honey and maple syrup make the treats rich tasting and wonderfully fragrant. Flavors of peppermint and eggnog delight with their once-a-year appearances. Of course an even more obvious clue that these treats are destined for your holiday table or gift box are their familiar shapes and colors. From stars and bells to snowmen and Christmas trees decorated with red and green sugar crystals colorful icings or wintry dustings of powdered sugar these are cookies dressed in their finest holiday splendor. CHRISTMAS COOKIES will contain all of your favorite recipes and some new ones to try including Mereingue Kisses Brown Sugar Pecan Cookies Chocolate Peppermint Cookies Frosted Lemon Rounds Pecan Sandies Walnut Stars with Chocolate Drizzle Ginger Coins Chocolate Mocha Sandwiches Hazelnut Biscotti Coconut Squares with Chocolate Glaze and many many more. Also included are tips for decorating storage packing and mailing and cookie-decorating parties as well as gorgeous full-color photos throughout the book. eBook<
What makes a cookie a Christmas cookie? The obvious answer of course is that Christmas cookies are traditionally baked and served during -- and reserved for -- the holiday season. Such … Plus…
What makes a cookie a Christmas cookie? The obvious answer of course is that Christmas cookies are traditionally baked and served during -- and reserved for -- the holiday season. Such recipes might reflect a family or cultural tradition or are perhaps more recent favorites that have become part of the annual celebration. Either way its these tried-and-true cookie recipes that shape lasting memories and help preserve the magic of the season. For the holiday baker the baking ritual is as much a part of the seasons preparation as decorating the house and hitting the shopping malls and Lisa Zwirns CHRISTMAS COOKIES brings us all of the tastes and smells that belong in the holiday season. Traditional spices of cinnamon nutmeg ginger and clove and sweeteners such as molasses honey and maple syrup make the treats rich tasting and wonderfully fragrant. Flavors of peppermint and eggnog delight with their once-a-year appearances. Of course an even more obvious clue that these treats are destined for your holiday table or gift box are their familiar shapes and colors. From stars and bells to snowmen and Christmas trees decorated with red and green sugar crystals colorful icings or wintry dustings of powdered sugar these are cookies dressed in their finest holiday splendor. CHRISTMAS COOKIES will contain all of your favorite recipes and some new ones to try including Mereingue Kisses Brown Sugar Pecan Cookies Chocolate Peppermint Cookies Frosted Lemon Rounds Pecan Sandies Walnut Stars with Chocolate Drizzle Ginger Coins Chocolate Mocha Sandwiches Hazelnut Biscotti Coconut Squares with Chocolate Glaze and many many more. Also included are tips for decorating storage packing and mailing and cookie-decorating parties as well as gorgeous full-color photos throughout the book. eBook<
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Données bibliographiques du meilleur livre correspondant
Informations détaillées sur le livre - Christmas Cookies
EAN (ISBN-13): 9780730443285
Livre dans la base de données depuis 2011-10-22T17:20:03+02:00 (Paris) Page de détail modifiée en dernier sur 2012-08-29T17:48:59+02:00 (Paris) ISBN/EAN: 9780730443285
ISBN - Autres types d'écriture: 978-0-7304-4328-5
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