ISBN: 9783527322862
Coffee is, after wheat and sugar, the third most important food commodity - A business worth over 17 billion USD per year and employing some 125 million people worldwide. Written by the l… Plus…
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Coffee: Growing, Processing, Sustainable Production: a Guidebook for Growers, Processors, Traders, and Researchers - edition reliée, livre de poche
2009, ISBN: 9783527322862
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2009, ISBN: 9783527322862
Hardcover, U.S.A. DOMESTIC SHIPPING ONLY. 100% of this purchase will support literacy programs through a nonprofit organization!, Neubuch, [PU: Wiley-VCH]
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2009, ISBN: 9783527322862
Hardcover, Neubuch, Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service., [PU: Wiley-VCH]
| alibris.co.uk |
Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers - edition reliée, livre de poche
2009, ISBN: 9783527322862
Wiley-VCH, 2009-04-14. Hardcover. Good., Wiley-VCH, 2009-04-14
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ISBN: 9783527322862
Coffee is, after wheat and sugar, the third most important food commodity - A business worth over 17 billion USD per year and employing some 125 million people worldwide. Written by the l… Plus…
Editor-Jean Nicolas Wintgens:
Coffee: Growing, Processing, Sustainable Production: a Guidebook for Growers, Processors, Traders, and Researchers - edition reliée, livre de poche2009, ISBN: 9783527322862
Hardcover, Gebraucht, Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service., [PU: Wiley-VCH]
2009
ISBN: 9783527322862
Hardcover, U.S.A. DOMESTIC SHIPPING ONLY. 100% of this purchase will support literacy programs through a nonprofit organization!, Neubuch, [PU: Wiley-VCH]
2009, ISBN: 9783527322862
Hardcover, Neubuch, Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service., [PU: Wiley-VCH]
Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers - edition reliée, livre de poche
2009, ISBN: 9783527322862
Wiley-VCH, 2009-04-14. Hardcover. Good., Wiley-VCH, 2009-04-14
Données bibliographiques du meilleur livre correspondant
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Informations détaillées sur le livre - Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers
EAN (ISBN-13): 9783527322862
ISBN (ISBN-10): 3527322868
Version reliée
Date de parution: 2009
Editeur: Wiley-VCH Verlag GmbH & Co. KGaA
984 Pages
Poids: 2,086 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2007-06-30T04:30:15+02:00 (Paris)
Page de détail modifiée en dernier sur 2020-12-03T15:58:04+01:00 (Paris)
ISBN/EAN: 3527322868
ISBN - Autres types d'écriture:
3-527-32286-8, 978-3-527-32286-2
Autres types d'écriture et termes associés:
Auteur du livre: growing, wintgens, jean nicolas
Titre du livre: growing processing coffee, production sustainable
Données de l'éditeur
Auteur: Jean Nicolas Wintgens
Titre: Coffee: Growing, Processing, Sustainable Production - A Guidebook for Growers, Processors, Traders, and Researchers
Editeur: Wiley-VCH
984 Pages
Date de parution: 2009-02-18
Poids: 2,090 kg
Langue: Anglais
329,00 € (DE)
Not available (reason unspecified)
BB; GB; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Verstehen; Lebensmitteltechnik; Kaffee; Orientieren
Part I: Growing The Coffee Plant Botany, Genetics and Genomics of Coffee Coffee Selection and Breeding Coffee Propagation Biotechnologies Applied to Coffee Environmental Factors Suitable for Coffee Cultivation Establishing a Coffee Plantation Crop Maintenance Vermicomposting in Coffee Cultivation Organic Coffee Frost in Coffee Crops: Frost Characteristics, Damaging Effects on Coffee and Alleviation Options Importance of Organic Matter and Biological Fertility in Coffee Soils Sustainable Coffee Production Shade Management and its Effect on Coffee Growth and Quality Part II: Pests & Diseases Coffee Pests in Africa Major Pests of Coffee in the Asia-Pacific Region Nematodes in Coffee Coffee Diseases Viral Diseases in Coffee Resistance to Coffee Leaf Rust and Coffee Berry Disease Spraying Equipment for Coffee Quarantine for Coffee Part III: Harvesting & Processing Yield Estimation and Harvest Period Harvesting and Green Coffee Processing Ecological Processing of Coffee and Use of Byproducts Part IV: Storage, Shipment, Quality Green Coffee Storage Shipment of Green Coffee Green Coffee Defects Factors Influencing the Quality of Green Coffee Coffee Bean Quality Assessment Part V: Economics Economic Aspects of Coffee Production Technology Transfer Part VI: Data & Information Units and Conversion Tables Information Sources Data on Coffee Acronyms and Terms used in Coffee ProductionAutres livres qui pourraient ressembler au livre recherché:
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