ISBN: 9781439875551
Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition tightens… Plus…
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ISBN: 9781439875551
A digital copy of "Food Lipids" by Casimir. Download is immediately available upon purchase! 9781439875551,1439875553,food,lipids,casimir,textbooks eBook, Vitalsource Technologies, Inc.
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ISBN: 9781439875551
Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition tightens… Plus…
ISBN: 9781439875551
A digital copy of "Food Lipids" by Casimir. Download is immediately available upon purchase! 9781439875551,1439875553,food,lipids,casimir,textbooks eBook, Vitalsource Technologies, Inc.
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Informations détaillées sur le livre - Food Lipids
EAN (ISBN-13): 9781439875551
Editeur: CRC Press
Livre dans la base de données depuis 2018-04-01T23:38:00+02:00 (Paris)
Page de détail modifiée en dernier sur 2020-09-18T09:36:01+02:00 (Paris)
ISBN/EAN: 9781439875551
ISBN - Autres types d'écriture:
978-1-4398-7555-1
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