ISBN: 0825166381

[SR: 4631144], Perfect Paperback, [EAN: 9780825166389], J Weston Walch, J Weston Walch, Book, [PU: J Weston Walch], J Weston Walch, Biotechnology is the leading edge of scientific researc… Plus…

[SR: 4631144], Perfect Paperback, [EAN: 9780825166389], J Weston Walch, J Weston Walch, Book, [PU: J Weston Walch], J Weston Walch, Biotechnology is the leading edge of scientific research and careers. Now, with Hands-On Science: Introduction to Biotechnology, your students can become familiar with the basic concepts, techniques and issues.Hands-On Science: Introduction to Biotechnology contains twenty lessons:Making Yogurt ,Invasive Species ,Making Kimchi,GMO Pro, GMO ConYeast FermentationBt, Borers, and ButterfliesAntibiotics from NatureDo You Know What You re Eating?Gel ElectrophoresisBuilding PeopleRunning a GelTo Clone, or Not to Clone?Was It Alive?The Community and Genetically Modified FoodsOil Cleanup with BacteriaWhere Will the Money Go?EnzymesForensicsExtracting DNABiotechnology CareersEach lesson is an experiment designed to help students understand biotechnology's applications in agriculture, environmental protection, medicine, and manufacturing. Throughout the book, they'll explore how biotechnology is as venerable a process as the making of cheese, and as new a technique as extracting DNA from living tissue. They'll also investigate bioethics and examine possible careers in the field.Use Hands-On Science: Introduction to Biotechnology as a complete introductory program, as a replacement unit, or as an enrichment experience. Each activity includes teacher notes, materials lists, and assessments. Hands-On Science: Introduction to Biotechnology correlates to National Science Education standards.This title is part of the Hands-On Physical Science series., 13518, Biotechnology, 13469, Biological Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 8975377011, Science & Technology, 15959731, Instruction Methods, 5267708011, Schools & Teaching, 8975347011, Education & Teaching, 1000, Subjects, 283155, Books<

ISBN: 9780825166389

Biotechnology is the leading edge of scientific research and careers. Now, with Hands-On Science: Introduction to Biotechnology, your students can become familiar with the basic concepts,… Plus…

Biotechnology is the leading edge of scientific research and careers. Now, with Hands-On Science: Introduction to Biotechnology, your students can become familiar with the basic concepts, techniques and issues. Hands-On Science: Introduction to Biotechnology contains twenty lessons: Making Yogurt Invasive Species Making Kimchi GMO Pro, GMO Con Yeast Fermentation Bt, Borers, and Butterflies Antibiotics from Nature Do You Know What You're Eating? Gel Electrophoresis Building People Running a Gel To Clone, or Not to Clone? Was It Alive? The Community and Genetically Modified Foods Oil Cleanup with Bacteria Where Will the Money Go? Enzymes Forensics Extracting DNA Biotechnology Careers Each lesson is an experiment designed to help students understand biotechnology's applications in agriculture, environmental protection, medicine, and manufacturing. Throughout the book, they'll explore how biotechnology is as venerable a process as the making of cheese, and as new Introduction to Biotechnology Pressley, Brian, Walch Education<

ISBN: 0825166381

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