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Microbial Ecology of Foods: Food Commodities v. 2 (Microorganisms in foods) - J.H. Silliker and etc.

EXEMPLE

(*)

J.H. Silliker and etc.:
Microbial Ecology of Foods: Food Commodities v. 2 (Microorganisms in foods) - edition reliée, livre de poche

2013, ISBN: 9780123635020

Wiley VCH, 1983. Volume 5. This book has hardback covers.Ex-library,With usual stamps and markings,In fair condition, suitable as a study copy.No dust jacket.This is volume 5 of, Wiley V… Plus…

Wiley VCH, 1983. Volume 5. This book has hardback covers.Ex-library,With usual stamps and markings,In fair condition, suitable as a study copy.No dust jacket.This is volume 5 of, Wiley VCH, 1983, Narosa Publishing House, 2013. 5th or later edition. Hardcover. New. 18 x 24 cm. During the last few decades, research into natural products has advanced tremendously thanks to contributions from the fields of chemistry, life sciences, food science and material sciences. Comparisons of natural products from microorganisms, lower eukaryotes, animals, higher plants and marine organisms are now well documented. This book provides an easy-to-read overview of natural products. It includes twelve chapters covering most of the aspects of natural products chemistry. Each chapter covers general introduction, nomenclature, occurrence, isolation, detection, structure elucidation both by degradation and spectroscopic techniques, biosynthesis, synthesis, biological activity and commercial applications, if any, of the compounds mentioned in each topic. Therefore it will be useful for students, other researchers and industry. The introduction to each chapter is brief and attempts only to supply general knowledge in the particular field. Furthermore, at the end of each chapter there is a list of recommended books for additional study and a list of relevant questions for practice. Printed Pages: 872., Narosa Publishing House, 2013, Narosa Publishing House, 2013. 5th or later edition. Hardcover. New. 18 x 24 cm. During the last few decades, research into natural products has advanced tremendously thanks to contributions from the fields of chemistry, life sciences, food science and material sciences. Comparisons of natural products from microorganisms, lower eukaryotes, animals, higher plants and marine organisms are now well documented. This book provides an easy-to-read overview of natural products. It includes twelve chapters covering most of the aspects of natural products chemistry. Each chapter covers general introduction, nomenclature, occurrence, isolation, detection, structure elucidation both by degradation and spectroscopic techniques, biosynthesis, synthesis, biological activity and commercial applications, if any, of the compounds mentioned in each topic. Therefore it will be useful for students, other researchers and industry. The introduction to each chapter is brief and attempts only to supply general knowledge in the particular field. Furthermore, at the end of each chapter there is a list of recommended books for additional study and a list of relevant questions for practice. Printed Pages: 872., Narosa Publishing House, 2013, Academic Press Inc, 1980. Volume 2. This book has hardback covers.Ex-library,With usual stamps and markings,In fair condition, suitable as a study copy.No dust jacket., Academic Press Inc, 1980<

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Microbial Ecology of Foods: Food Commodities v. 2 (Microorganisms in foods) - Microbiology, International Commission on

EXEMPLE

(*)

Microbiology, International Commission on:
Microbial Ecology of Foods: Food Commodities v. 2 (Microorganisms in foods) - livre d'occasion

1970, ISBN: 9780123635020

Academic Press Inc, 1111 All of our books without an ISBN number (normally pre-1970 in date) are described individually in detail. Books with an ISBN number (this one included) are all of… Plus…

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Microbial Ecology of Foods: Food Commodities v. 2 (Microorganisms in foods) (Volume 2`) - Unnamed

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Unnamed:
Microbial Ecology of Foods: Food Commodities v. 2 (Microorganisms in foods) (Volume 2`) - edition reliée, livre de poche

1980, ISBN: 9780123635020

Academic Press Inc, 1980. Volume 2`. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Pl… Plus…

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Microbial Ecology of Foods: Food Commodities (Volume 2) - Silliker, J. H.

EXEMPLE

(*)

Silliker, J. H.:
Microbial Ecology of Foods: Food Commodities (Volume 2) - edition reliée, livre de poche

1980, ISBN: 9780123635020

Academic Press Inc, 1980. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No d… Plus…

Biblio.co.uk

Anybook Ltd
Frais d'envoi EUR 9.83
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Microbial Ecology of Foods - International Commission on Microbiological Specifications for Foods

EXEMPLE

(*)

International Commission on Microbiological Specifications for Foods:
Microbial Ecology of Foods - edition reliée, livre de poche

1982, ISBN: 0123635020

[EAN: 9780123635020], [SC: 0.0], [PU: Academic Press], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes … Plus…

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J.H. Silliker and etc.:

Microbial Ecology of Foods: Food Commodities v. 2 (Microorganisms in foods) - edition reliée, livre de poche

2013, ISBN: 9780123635020

Wiley VCH, 1983. Volume 5. This book has hardback covers.Ex-library,With usual stamps and markings,In fair condition, suitable as a study copy.No dust jacket.This is volume 5 of, Wiley V… Plus…

Wiley VCH, 1983. Volume 5. This book has hardback covers.Ex-library,With usual stamps and markings,In fair condition, suitable as a study copy.No dust jacket.This is volume 5 of, Wiley VCH, 1983, Narosa Publishing House, 2013. 5th or later edition. Hardcover. New. 18 x 24 cm. During the last few decades, research into natural products has advanced tremendously thanks to contributions from the fields of chemistry, life sciences, food science and material sciences. Comparisons of natural products from microorganisms, lower eukaryotes, animals, higher plants and marine organisms are now well documented. This book provides an easy-to-read overview of natural products. It includes twelve chapters covering most of the aspects of natural products chemistry. Each chapter covers general introduction, nomenclature, occurrence, isolation, detection, structure elucidation both by degradation and spectroscopic techniques, biosynthesis, synthesis, biological activity and commercial applications, if any, of the compounds mentioned in each topic. Therefore it will be useful for students, other researchers and industry. The introduction to each chapter is brief and attempts only to supply general knowledge in the particular field. Furthermore, at the end of each chapter there is a list of recommended books for additional study and a list of relevant questions for practice. Printed Pages: 872., Narosa Publishing House, 2013, Narosa Publishing House, 2013. 5th or later edition. Hardcover. New. 18 x 24 cm. During the last few decades, research into natural products has advanced tremendously thanks to contributions from the fields of chemistry, life sciences, food science and material sciences. Comparisons of natural products from microorganisms, lower eukaryotes, animals, higher plants and marine organisms are now well documented. This book provides an easy-to-read overview of natural products. It includes twelve chapters covering most of the aspects of natural products chemistry. Each chapter covers general introduction, nomenclature, occurrence, isolation, detection, structure elucidation both by degradation and spectroscopic techniques, biosynthesis, synthesis, biological activity and commercial applications, if any, of the compounds mentioned in each topic. Therefore it will be useful for students, other researchers and industry. The introduction to each chapter is brief and attempts only to supply general knowledge in the particular field. Furthermore, at the end of each chapter there is a list of recommended books for additional study and a list of relevant questions for practice. Printed Pages: 872., Narosa Publishing House, 2013, Academic Press Inc, 1980. Volume 2. This book has hardback covers.Ex-library,With usual stamps and markings,In fair condition, suitable as a study copy.No dust jacket., Academic Press Inc, 1980<

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Microbiology, International Commission on:

Microbial Ecology of Foods: Food Commodities v. 2 (Microorganisms in foods) - livre d'occasion

1970, ISBN: 9780123635020

Academic Press Inc, 1111 All of our books without an ISBN number (normally pre-1970 in date) are described individually in detail. Books with an ISBN number (this one included) are all of… Plus…

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Unnamed:
Microbial Ecology of Foods: Food Commodities v. 2 (Microorganisms in foods) (Volume 2`) - edition reliée, livre de poche

1980

ISBN: 9780123635020

Academic Press Inc, 1980. Volume 2`. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Pl… Plus…

Frais d'envoi EUR 9.83 Anybook Ltd

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Silliker, J. H.:
Microbial Ecology of Foods: Food Commodities (Volume 2) - edition reliée, livre de poche

1980, ISBN: 9780123635020

Academic Press Inc, 1980. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No d… Plus…

Frais d'envoi EUR 9.83 Anybook Ltd

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International Commission on Microbiological Specifications for Foods:
Microbial Ecology of Foods - edition reliée, livre de poche

1982, ISBN: 0123635020

[EAN: 9780123635020], [SC: 0.0], [PU: Academic Press], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes … Plus…

Frais d'envoiVersandkostenfrei. (EUR 0.00) medimops, Berlin, Germany [55410863] [Rating: 5 (von 5)]

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Détails sur le livre

Microbial Ecology of Foods, Vol. 2: Food Commodities

Auteur:	International Commission on Microbiologi
Titre:	Microbial Ecology of Foods, Vol. 2: Food Commodities
ISBN:	9780123635020

Informations détaillées sur le livre - Microbial Ecology of Foods, Vol. 2: Food Commodities

EAN (ISBN-13): 9780123635020
ISBN (ISBN-10): 0123635020
Version reliée
Livre de poche
Date de parution: 1980
Editeur: Academic Press Inc

Livre dans la base de données depuis 2008-02-28T20:32:15+01:00 (Paris)
Page de détail modifiée en dernier sur 2022-01-09T15:49:11+01:00 (Paris)
ISBN/EAN: 9780123635020

ISBN - Autres types d'écriture:
0-12-363502-0, 978-0-12-363502-0
Autres types d'écriture et termes associés:
Titre du livre: microbial ecology foods

Autres livres qui pourraient ressembler au livre recherché:

Dernier livre similaire:
2900306486752 Microorganisms in Foods 6: Microbial Ecology of Food Commodities (International Commission on Microbiological Specifications for Foods (ICMSF))

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