1999, ISBN: ca2b0fde964a9bd8bc32aa5e496569eb
Übersetzer: Sonnenfeld, Albert, Columbia University Press, Kindle Ausgabe, Auflage: Reprint, 642 Seiten, Publiziert: 1999-11-23T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, Verkau… Plus…
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1999, ISBN: ca2b0fde964a9bd8bc32aa5e496569eb
Übersetzer: Sonnenfeld, Albert, Columbia University Press, Kindle Ausgabe, Auflage: Reprint, 642 Seiten, Publiziert: 1999-11-23T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, Verkau… Plus…
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Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism) - nouveau livre
ISBN: ca2b0fde964a9bd8bc32aa5e496569eb
Columbia University Press. New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a sma… Plus…
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ISBN: ca2b0fde964a9bd8bc32aa5e496569eb
[PU: Columbia University Press], Damaged Binding, Pages still bound together., A copy that may have been read, very minimal wear and tear. May have a remainder mark.
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Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism) (English Edition) - nouveau livre
1999, ISBN: ca2b0fde964a9bd8bc32aa5e496569eb
Übersetzer: Sonnenfeld, Albert, Columbia University Press, Kindle Ausgabe, Auflage: Reprint, 642 Seiten, Publiziert: 1999-11-23T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, Verkau… Plus…
1999, ISBN: ca2b0fde964a9bd8bc32aa5e496569eb
Übersetzer: Sonnenfeld, Albert, Columbia University Press, Kindle Ausgabe, Auflage: Reprint, 642 Seiten, Publiziert: 1999-11-23T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, Verkau… Plus…
Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism) - nouveau livre
ISBN: ca2b0fde964a9bd8bc32aa5e496569eb
Columbia University Press. New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a sma… Plus…
ISBN: ca2b0fde964a9bd8bc32aa5e496569eb
[PU: Columbia University Press], Damaged Binding, Pages still bound together., A copy that may have been read, very minimal wear and tear. May have a remainder mark.
Données bibliographiques du meilleur livre correspondant
Informations détaillées sur le livre - Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism) (English Edition)
Livre de poche
Date de parution: 1999
Editeur: Flandrin, Jean-Louis, Montanari, Massimo, Columbia University Press
Livre dans la base de données depuis 2023-01-03T17:07:29+01:00 (Paris)
Page de détail modifiée en dernier sur 2023-10-17T18:39:34+02:00 (Paris)
Autres types d'écriture et termes associés:
Titre du livre: cultural history food, food culinary history
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