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Chemistry in Its Applications to Agriculture and Physiology - Freiherr Von Justus Liebig
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Freiherr Von Justus Liebig:

Chemistry in Its Applications to Agriculture and Physiology - Livres de poche

ISBN: 0217810470

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Chemistry in Its Applications to Agriculture and Physiology; By Justus Liebig. Edited From the Manuscript of the Author by Lyon Playfair - Justus Von Liebig
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Justus Von Liebig:

Chemistry in Its Applications to Agriculture and Physiology; By Justus Liebig. Edited From the Manuscript of the Author by Lyon Playfair - Livres de poche

ISBN: 0217810470

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Chemistry in Its Applications to Agriculture and Physiology; By Justus Liebig. Edited From the Manuscript of the Author by Lyon Playfair - Justus Von Liebig
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Justus Von Liebig:
Chemistry in Its Applications to Agriculture and Physiology; By Justus Liebig. Edited From the Manuscript of the Author by Lyon Playfair - Livres de poche

ISBN: 0217810470

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Chemistry in Its Applications to Agriculture and Physiology; By Justus Liebig. Edited from the Manuscript of the Author by Lyon Playfair - Freiherr Von Justus Liebig, Justus Von Liebig
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Chemistry in Its Applications to Agriculture and Physiology; By Justus Liebig. Edited from the Manuscript of the Author by Lyon Playfair - nouveau livre

ISBN: 9780217810470

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Chemistry in Its Applications to Agriculture and Physiology; By Justus Liebig. Edited from the Manuscript of the Author by Lyon Playfair
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Titre:
ISBN:

9780217810470


Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: PART II. OP THE CHEMICAL PROCESSES OF FERMENTATION, DECAY AND PUTREFACTION. CHAPTER I. CHEMICAL TRANSFORMATIONS. Woody fibre, sugar, gum, and all such organic compounds, suffer certain changes when in contact with other bodies, that is, they suffer decomposition. There are two distinct modes in which these decompositions take place in organic chemistry. When a substance composed of two compound bodies, crystallised oxalic acid for example, is brought in contact with concentrated sulphuric acid, a complete decomposition is effected upon the application of a gentle heat. Now crystallised oxalic acid is a combination of water with the anhydrous acid; but concentrated sulphuric acid possesses a much greater affinity for water than oxalic acid, so that it attracts all the water of crystallization from that substance. In consequence of this abstraction of the water, anhydrous oxalic acid is set free; but as this acid cannot exist in a free state, a division of its constituents necessarily ensues, by which carbonic acid and carbonic oxide are produced, and evolved in the gaseous form in equal volumes. In this example, the decomposition is the consequence of the removal of two constituents (the elements of water), which unite with the sulphuric acid, and its cause is the superior affinity of the acting body (the sulphuric acid) for water. In consequence of the removal of the component parts of water, the remaining elements enter into a new form; in place of oxalic acid, we have its elements in the form of carbonic acid and carbonic oxide. This form of decomposition, in which the change is effected by the agency of a body which unites with one or more of the constituents of a compound, is quite analogous to the decomposition of inorganic substances. When we bring sulp...

Informations détaillées sur le livre - Chemistry in Its Applications to Agriculture and Physiology; By Justus Liebig. Edited from the Manuscript of the Author by Lyon Playfair


EAN (ISBN-13): 9780217810470
ISBN (ISBN-10): 0217810470
Livre de poche
Editeur: General Books LLC

Livre dans la base de données depuis 2009-11-05T17:38:34+01:00 (Paris)
Page de détail modifiée en dernier sur 2016-02-09T09:50:09+01:00 (Paris)
ISBN/EAN: 9780217810470

ISBN - Autres types d'écriture:
0-217-81047-0, 978-0-217-81047-0
Autres types d'écriture et termes associés:
Auteur du livre: justus von liebig
Titre du livre: justus von liebig

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9780353202207 Chemistry in Its Applications to Agriculture and Physiology: By Justus Liebig. Edited from the Manuscript of the Author by Lyon Playfair (Justus Liebig)

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