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[EAN: 9789401782968], Neubuch, [PU: Springer Netherlands], EXCERSICE PROTEOMICE MEDIZIN NICHTKLINISCHE FäCHER CANCER DIET NUTRITION MEDIZINISCHE FORSCHUNG BIOMEDICINE, GENERAL RESEARCH B… Plus…
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2013, ISBN: 9789401782968
[ED: Taschenbuch], [PU: Springer Netherlands], Neuware - Chemoprevention of cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a… Plus…
2013, ISBN: 9789401782968
[ED: Taschenbuch], [PU: Springer Netherlands], Neuware - Chemoprevention of cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a… Plus…
2014
ISBN: 9789401782968
[ED: Softcover], [PU: Springer / Springer Netherlands], Chemoprevention of cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a … Plus…
2014, ISBN: 9401782962
[EAN: 9789401782968], Neubuch, [PU: Springer Netherlands], EXCERSICE PROTEOMICE MEDIZIN NICHTKLINISCHE FäCHER CANCER DIET NUTRITION MEDIZINISCHE FORSCHUNG BIOMEDICINE, GENERAL RESEARCH B… Plus…
2014, ISBN: 9401782962
2012 Kartoniert / Broschiert Medizinische Forschung, Onkologie, Proteomice; Excersice, mit Schutzumschlag 11, [PU:Springer Netherlands; Springer Netherland]
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Informations détaillées sur le livre - Nutrition, Diet and Cancer
EAN (ISBN-13): 9789401782968
ISBN (ISBN-10): 9401782962
Livre de poche
Date de parution: 2014
Editeur: Springer
Livre dans la base de données depuis 2014-10-10T19:47:30+02:00 (Paris)
Page de détail modifiée en dernier sur 2023-10-30T02:42:49+01:00 (Paris)
ISBN/EAN: 9789401782968
ISBN - Autres types d'écriture:
94-017-8296-2, 978-94-017-8296-8
Autres types d'écriture et termes associés:
Auteur du livre: sri, srivastava, shankar
Titre du livre: cancer and diet, cancer and nutrition
Données de l'éditeur
Auteur: Sharmila Shankar; Rakesh K. Srivastava
Titre: Nutrition, Diet and Cancer
Editeur: Springer; Springer Netherland
628 Pages
Date de parution: 2014-04-13
Dordrecht; NL
Imprimé / Fabriqué en
Langue: Anglais
213,99 € (DE)
219,99 € (AT)
236,00 CHF (CH)
POD
XVI, 628 p.
BC; Hardcover, Softcover / Medizin/Nichtklinische Fächer; Medizinische Forschung; Verstehen; Cancer; Diet; Excersice; Nutrition; Proteomice; Biomedical Research; Cancer Biology; Nutrition; Onkologie; Diätetik und Ernährung; BB; EA
1.Aberrant signaling pathways in cancer: Modulation by the dietary flavonoid, quercetin.- 2. “Micronutrient and Cancer: Add Spice to Your Life”.- 3. Chemoprevention of prostate cancer with cruciferous vegetables: role of epigenetics.- 4. Molecular insight and preclinical perspective of thymoquinone as chemopreventive agent and therapeutic adjunct in cancer.- 5. Dietary biofactors in the management of cancer: Reality or Myth?.- 6. Nutritional Compounds as Chemopreventive Agents by Proteasome Inhibition. -7. STAT Signaling in Cancer Prevention.- 8. gdT cells, tea and cancer.- 9. Phytochemical Intakes with a Mediterranean Diet: Levels Achievable with an Exchange List Diet and Potential Biomarkers in Blood.- 10. Plant polyphenols and their role in cancer prevention and chemotherapy.- 11. Role of Food Micro-molecules in the Prevention of Cancer.- 12. The protective role of zinc in cancer: A potential chemopreventive agent.- 13. Diet-induced Epigenetic Changes and Cancer Prevention: A Mantra for Healthy Living.- 14. Western Diet-Induced Pancreatic Cancer.- 15. Intracellular signaling network as a prime chemotherapy target of green tea catechin, (–)-epigallocatechin-3-gallate.- 16. Role of Dietary Antioxidants in Cancer.- 17. Curcumin: Structure, Biology and Clinical Applications.- 18. Obesity, cancer and psychopathology: can vegetarian diet be of help?.- 19. Dietary Phytochemicals as Epigenetic Modulators in Cancer.- 20. “Modulation of the Nrf2 signaling pathway by chemopreventive dietary phytoconstituents”.- 21. Role of fish oil from gene expression to pharmacological effects in cancer prevention.- 22. “Antioxidant supplements: An evidence-based approach to health benefits and risks".- 23. Natural Antioxidants and Their Role in Cancer Prevention.- 24. Dietary and Non-dietary Phytochemicals in Cancer Control.Provides a comprehensive understanding of nutrition, diet, exercise and cancer Chapters contributed by leaders in the field
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