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Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention - Marja Mutanen; Anne-Maria Pajari
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Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention - Livres de poche

2012, ISBN: 9789400733800

Buch, Softcover, 2011 ed. Vegetables, Whole Grains and their Derivatives in Cancer Prevention looks in detail at the evidence regarding the effects and mechanisms of action of potentially… Plus…

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Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention - nouveau livre

2012, ISBN: 9400733801

2011 Kartoniert / Broschiert chemoprevention; Diet-derivedcompounds; Wholegrain, Protège-cahier 11, [PU:Springer Netherlands; Springer Netherland]

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Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention 2 Diet and Cancer - Livres de poche

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ISBN: 9400733801

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Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention - nouveau livre

ISBN: 9789400733800

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EAN (ISBN-13): 9789400733800
ISBN (ISBN-10): 9400733801
Version reliée
Livre de poche
Date de parution: 2012
Editeur: Springer
272 Pages
Poids: 0,415 kg
Langue: Englisch

Livre dans la base de données depuis 2009-11-02T12:15:37+01:00 (Paris)
Page de détail modifiée en dernier sur 2023-08-07T10:48:30+02:00 (Paris)
ISBN/EAN: 9789400733800

ISBN - Autres types d'écriture:
94-007-3380-1, 978-94-007-3380-0
Autres types d'écriture et termes associés:
Auteur du livre: food experts, medical food
Titre du livre: cancer and diet, vegetables, whole grains


Données de l'éditeur

Auteur: Marja Mutanen; Anne-Maria Pajari
Titre: Diet and Cancer; Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention
Editeur: Springer; Springer Netherland
254 Pages
Date de parution: 2012-12-01
Dordrecht; NL
Imprimé / Fabriqué en
Langue: Anglais
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD
XVIII, 254 p.

BC; Hardcover, Softcover / Medizin/Nichtklinische Fächer; Onkologie; Verstehen; Cancer; Chemoprevention; Diet-derived compounds; Vegetables; Whole grain; Cancer Biology; BB; EA

Vegetables, Whole Grains and their Derivatives in Cancer Prevention looks in detail at the evidence regarding the effects and mechanisms of action of potentially cancer-preventive components and their sources from plant kingdom. The book covers current knowledge on certain foods and their constituents in cancer prevention, such as cruciferous and green leafy vegetables, nuts and seeds, whole grains, tomato lycopene and carotenoids, alliums and their sulphur and selenium constituents, and capsaicinoids from chilli peppers. It focuses not only on single compounds but aims to widen the view by discussing a whole-diet approach in cancer prevention. A single component may lose its chemopreventive efficacy when isolated from the food matrix and in many cases isolated and concentrated components as supplements may actually induce tumor development. Apart from describing the effects and mechanisms of action, the chapters also contain information on intake, bioavailability, metabolism and possible toxic effects of foods and components presented. Evaluation and comparison of the data from mechanistic studies in vitro with those from animal experiments in vivo form a basis for applying the current knowledge to human nutrition in the field of carcinogenesis. With contributions from leading experts in the field, this book is an invaluable resource for scientists and professionals working in cancer research, as well as individuals involved in food and nutrition.
An update of the scientific evidence regarding the role of vegetables and whole grains and their compounds in cancer prevention Gives thorough reviews on the effects and the underlying molecular mechanisms of vegetables and whole grains in cancer Written by specialists in the field who have worked on the subject for several years

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