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Nutrition, Diet and Cancer - Springer
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Springer:
Nutrition, Diet and Cancer - nouveau livre

ISBN: 9789400729223

ID: 243779613

Chemoprevention of cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a small, but significant association between fruit and vegetable intake and a reduction in cancer risk. Diet may account for about thirty five percent of cancer. Large claims have been made for the effectiveness of particular diets in determining one´s risk of developing cancer, ranging from protection against cancer initiation, progression and metastasis. A wide array of dietary components has been demonstrated to be as effective in fighting off cancer. Towards an increased understanding of the nutrition, excercise and diet in preventing cancer or inhibiting its progression has led to the discovery and development of novel and effective drugs that regulate intracellular signaling network in the body. This information will be very useful to explore novel and highly effective chemopreventive strategies for reducing the health burden of cancer. Hippocrates, who proclaimed 25 centuries ago, ´Let food be thy medicine and medicine be thy food´. They estimated that one third of all cancer cases could be prevented by a healthier diet; statements which are widely accepted in the scientific literature. This book covers the current state-of-the art knowledge on the impact of nutrition and diet with nutrigenetics, nutritional epigenomics, nutritional transcriptomics, proteomics, and metabolomics approach in cancer prevention and therapy. Covering decades of research in chemoprevention of cancer, this book reviews current knowledge of the impact of nutrition and diet in cancer prevention and therapy. Discusses nutrigenetics, nutritional epigenomics, nutritional transcriptomics and metabolomics. Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, Springer

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Nutrition, Diet and Cancer
Livre non disponible
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Nutrition, Diet and Cancer - nouveau livre

ISBN: 9789400729223

ID: 978940072922

Chemoprevention of cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a small, but significant association between fruit and vegetable intake and a reduction in cancer risk. Diet may account for about thirty five percent of cancer. Large claims have been made for the effectiveness of particular diets in determining one''s risk of developing cancer, ranging from protection against cancer initiation, progression and metastasis. A wide array of dietary components has been demonstrated to be as effective in fighting off cancer. Towards an increased understanding of the nutrition, excercise and diet in preventing cancer or inhibiting its progression has led to the discovery and development of novel and effective drugs that regulate intracellular signaling network in the body. This information will be very useful to explore novel and highly effective chemopreventive strategies for reducing the health burden of cancer. Hippocrates, who proclaimed 25 centuries ago, ''Let food be thy medicine and medicine be thy food''. They estimated that one third of all cancer cases could be prevented by a healthier diet; statements which are widely accepted in the scientific literature. This book covers the current state-of-the art knowledge on the impact of nutrition and diet with nutrigenetics, nutritional epigenomics, nutritional transcriptomics, proteomics, and metabolomics approach in cancer prevention and therapy. Books, Health and Well Being, Nutrition, Diet and Cancer Books>Health and Well Being, Springer Netherlands

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Nutrition, Diet and Cancer - Sharmila Shankar; Rakesh K. Srivastava
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Sharmila Shankar; Rakesh K. Srivastava:
Nutrition, Diet and Cancer - nouveau livre

ISBN: 9789400729223

ID: 9789400729223

Biomedicine; Biomedicine general; Cancer Research; Nutrition Cancer, Diet, Excersice, Nutrition, Proteomice Books Book, Springer Science+Business Media

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Covering decades of research in chemoprevention of cancer, this book reviews current knowledge of the impact of nutrition and diet in cancer prevention and therapy. Discusses nutrigenetics, nutritional epigenomics, nutritional transcriptomics and metabolo Frais d'envoizzgl. Versandkosten, Livraison non-comprise
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Nutrition, Diet and Cancer - Sharmila Shankar; Rakesh K. Srivastava
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Sharmila Shankar; Rakesh K. Srivastava:
Nutrition, Diet and Cancer - edition reliée, livre de poche

2012, ISBN: 9789400729223

ID: 21257100

2012 ed., Hardcover, Buch, [PU: Springer]

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Nutrition, Diet and Cancer - Sharmila Shankar; Rakesh Srivastava
Livre non disponible
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Sharmila Shankar; Rakesh Srivastava:
Nutrition, Diet and Cancer - edition reliée, livre de poche

2012, ISBN: 9789400729223

ID: 21257100

Hardcover, Buch, [PU: Springer]

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Détails sur le livre
Nutrition, Diet and Cancer
Auteur:

Sharmila Shankar

Titre:
ISBN:

Informations détaillées sur le livre - Nutrition, Diet and Cancer


EAN (ISBN-13): 9789400729223
ISBN (ISBN-10): 9400729227
Version reliée
Date de parution: 2012
Editeur: Springer-Verlag GmbH
627 Pages
Poids: 1,020 kg
Langue: Englisch

Livre dans la base de données depuis 15.12.2009 22:56:58
Livre trouvé récemment le 29.08.2017 15:10:47
ISBN/EAN: 9789400729223

ISBN - Autres types d'écriture:
94-007-2922-7, 978-94-007-2922-3


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