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Sannakji
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Sannakji - Livres de poche

2010, ISBN: 6130352018, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD

ID: 9786130352011

Internationaler Buchtitel. In englischer Sprache. Verlag: Betascript Publishers, Paperback, 80 Seiten, L=220mm, B=150mm, H=5mm, Gew.=136gr, [GR: 16750 - HC/Zoologie], Kartoniert/Broschiert High Quality Content by WIKIPEDIA articles! Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul - a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate. It can also be served whole. Because the suction cups on the arm pieces are still active when the dish is served, special care ought to be taken when eating sannakji. The active suction cups can cause swallowed pieces of arm to stick to the mouth or throat. This can also present a choking hazard for some people, particularly if they are intoxicated. One must thoroughly chew so that no piece is big enough to stick to one's throat. Some people like the feel of the pieces wriggling as swallowed, and so will not completely chew up the particles. Those who are new to eating sannakji should completely chew it up into tiny particles before swallowing.

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Sannakji
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High Quality Content by WIKIPEDIA articles! Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul - a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate. It can also be served whole. Because the suction cups on the arm pieces are still active when the dish is served, special care ought to be taken when eating sannakji. The active suction cups can cause swallowed pieces of arm to stick to the mouth or throat. This can also present a choking hazard for some people, particularly if they are intoxicated. One must thoroughly chew so that no piece is big enough to stick to one's throat. Some people like the feel of the pieces wriggling as swallowed, and so will not completely chew up the particles. Those who are new to eating sannakji should completely chew it up into tiny particles before swallowing.

Informations détaillées sur le livre - Sannakji


EAN (ISBN-13): 9786130352011
ISBN (ISBN-10): 6130352018
Version reliée
Livre de poche
Date de parution: 2010
Editeur: Betascript Publishers
80 Pages
Poids: 0,136 kg
Langue: eng/Englisch

Livre dans la base de données depuis 07.10.2008 07:17:26
Livre trouvé récemment le 07.10.2008 07:17:26
ISBN/EAN: 9786130352011

ISBN - Autres types d'écriture:
613-0-35201-8, 978-613-0-35201-1


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