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Coffea Arabica - Frederic P. Miller, Agnes F. Vandome, John McBrewster
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Frederic P. Miller, Agnes F. Vandome, John McBrewster:
Coffea Arabica - nouveau livre

ISBN: 9786130263171

ID: 9786130263171

Coffea arabica is a species of coffee indigenous to Yemen in Arabia. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. It is considered to produce better coffee than the other major commercially grown coffee species, Coffea canephora (robusta). Arabica contains less caffeine than any other commercially cultivated species Coffea arabica is a species of coffee indigenous to Yemen in Arabia. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. It is considered to produce better coffee than the other major commercially grown coffee species, Coffea canephora (robusta). Arabica contains less caffeine than any other commercially cultivated species of coffee. Wild plants grow to between 9 and 12 m tall, and have an open branching system; the leaves are opposite, simple elliptic-ovate to oblong, 6-12 cm long and 4-8 cm broad, glossy dark green. The flowers are white, 10-15 mm in diameter and grow in axillary clusters. The fruit is a drupe (though commonly called a "berry") 10-15 mm in diameter, maturing bright red to purple and typically contain two seeds (the coffee 'bean'). Books, Science~~Life Sciences~~Horticulture, Coffea-Arabica~~Frederic-P-Miller, 999999999, Coffea Arabica, Frederic P. Miller, Agnes F. Vandome, John McBrewster, 6130263171, Alphascript Publishing, , , , , Alphascript Publishing

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Coffea Arabica: Coffee, Arabian Peninsula, Caffeine, Leaf, Fruit, Seed, Drupe - Frederic P. Miller, Agnes F. Vandome, John McBrewster
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Frederic P. Miller, Agnes F. Vandome, John McBrewster:
Coffea Arabica: Coffee, Arabian Peninsula, Caffeine, Leaf, Fruit, Seed, Drupe - Livres de poche

1000, ISBN: 6130263171

[SR: 1794193], Paperback, [EAN: 9786130263171], Alphascript Publishing, English, English, English, Alphascript Publishing, Book, Alphascript Publishing, Alphascript Publishing, Coffea arabica is a species of coffee indigenous to Yemen in Arabia. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. It is considered to produce better coffee than the other major commercially grown coffee species, Coffea canephora (robusta). Arabica contains less caffeine than any other commercially cultivated species of coffee. Wild plants grow to between 9 and 12 m tall, and have an open branching system; the leaves are opposite, simple elliptic-ovate to oblong, 6-12 cm long and 4-8 cm broad, glossy dark green. The flowers are white, 10-15 mm in diameter and grow in axillary clusters. The fruit is a drupe (though commonly called a "berry") 10-15 mm in diameter, maturing bright red to purple and typically contain two seeds (the coffee 'bean')., 226681, Horticulture, 226680, Agricultural Sciences, 75, Science, 1000, Subjects, 283155, Books, 400272011, Paperback, 394184011, Mass Market, 401237011, Trade, 394174011, Binding (binding), 388186011, Refinements, 283155, Books, 618083011, Printed Books, 618072011, Format (feature_browse-bin), 388186011, Refinements, 283155, Books

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Coffea Arabica - Miller, Frederic P. (Hrsg.) / Vandome, Agnes F. (Hrsg.) / McBrewster, John (Hrsg.)
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Miller, Frederic P. (Hrsg.) / Vandome, Agnes F. (Hrsg.) / McBrewster, John (Hrsg.):
Coffea Arabica - Livres de poche

2009, ISBN: 9786130263171

[ED: Taschenbuch / Paperback], [PU: Alphascript Publishing], Coffea arabica is a species of coffee indigenous to Yemen in Arabia. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. It is considered to produce better coffee than the other major commercially grown coffee species, Coffea canephora (robusta). Arabica contains less caffeine than any other commercially cultivated species of coffee. Wild plants grow to between 9 and 12 m tall, and have an open branching system the leaves are opposite, simple elliptic-ovate to oblong, 6-12 cm long and 4-8 cm broad, glossy dark green. The flowers are white, 10-15 mm in diameter and grow in axillary clusters. The fruit is a drupe (though commonly called a "berry") 10-15 mm in diameter, maturing bright red to purple and typically contain two seeds (the coffee 'bean')., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 104, [GW: 156g], Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung, Interntationaler Versand

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Coffea Arabica
Livre non disponible
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Coffea Arabica - Livres de poche

2009, ISBN: 9786130263171

[ED: Taschenbuch / Paperback], [PU: Alphascript Publishing], Coffea arabica is a species of coffee indigenous to Yemen in Arabia. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. It is considered to produce better coffee than the other major commercially grown coffee species, Coffea canephora (robusta). Arabica contains less caffeine than any other commercially cultivated species of coffee. Wild plants grow to between 9 and 12 m tall, and have an open branching system the leaves are opposite, simple elliptic-ovate to oblong, 6-12 cm long and 4-8 cm broad, glossy dark green. The flowers are white, 10-15 mm in diameter and grow in axillary clusters. The fruit is a drupe (though commonly called a "berry") 10-15 mm in diameter, maturing bright red to purple and typically contain two seeds (the coffee 'bean')., [SC: 0.00], Neuware, gewerbliches Angebot, [GW: 156g]

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Coffea Arabica - Frederic P. Miller
Livre non disponible
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Frederic P. Miller:
Coffea Arabica - nouveau livre

ISBN: 9786130263171

ID: b7ed6f2f440eee825a41a2d9b8da832e

Coffea arabica is a species of coffee indigenous to Yemen in Arabia. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. It is considered to produce better coffee than the other major commercially grown coffee species, Coffea canephora (robusta). Arabica contains less caffeine than any other commercially cultivated species of coffee. Wild plants grow to between 9 and 12 m tall, and have an open branching system; the leaves are opposite, simple elliptic-ovate to oblong, 6-12 cm long and 4-8 cm broad, glossy dark green. The flowers are white, 10-15 mm in diameter and grow in axillary clusters. The fruit is a drupe (though commonly called a "berry") 10-15 mm in diameter, maturing bright red to purple and typically contain two seeds (the coffee 'bean'). Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Biologie

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Détails sur le livre
Coffea Arabica

Coffea arabica is a species of coffee indigenous to Yemen in Arabia. It is also known as the 'coffee shrub of Arabia', 'mountain coffee' or 'arabica coffee'. Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. It is considered to produce better coffee than the other major commercially grown coffee species, Coffea canephora (robusta). Arabica contains less caffeine than any other commercially cultivated species of coffee. Wild plants grow to between 9 and 12 m tall, and have an open branching system; the leaves are opposite, simple elliptic-ovate to oblong, 6-12 cm long and 4-8 cm broad, glossy dark green. The flowers are white, 10-15 mm in diameter and grow in axillary clusters. The fruit is a drupe (though commonly called a 'berry') 10-15 mm in diameter, maturing bright red to purple and typically contain two seeds (the coffee 'bean').

Informations détaillées sur le livre - Coffea Arabica


EAN (ISBN-13): 9786130263171
ISBN (ISBN-10): 6130263171
Version reliée
Livre de poche
Date de parution: 2009
Editeur: Alphascript Publishing
104 Pages
Poids: 0,171 kg
Langue: eng/Englisch

Livre dans la base de données depuis 20.07.2008 21:50:05
Livre trouvé récemment le 24.07.2017 01:57:14
ISBN/EAN: 9786130263171

ISBN - Autres types d'écriture:
613-0-26317-1, 978-613-0-26317-1


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