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Oyster Mushroom Supplementation to Pig Ration as a Source of Phytase - Mitiku Eshetu Guya
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Mitiku Eshetu Guya:
Oyster Mushroom Supplementation to Pig Ration as a Source of Phytase - Livres de poche

2011, ISBN: 3847323385

ID: 10409442397

[EAN: 9783847323389], Neubuch, [PU: Lap Lambert Academic Publishing Dez 2011], This item is printed on demand - Print on Demand Titel. - Nutrition is one of the top priorities in pig farming and cost of feed accounts 60 to 80% of the total cost of production. Phosphorus (P) is the third most expensive nutrient in a pig diet, following energy and lysine. P availability is high in animal ingredients but it is remarkably low in plant ingredients as around 75% of the total P is bound to phytate. Phytate is an anionic compound having anti-nutritional effect on P availability to monogastric animals like pig. It also depress the activity of digestive enzymes, bind to dietary proteins and amino acids, and form calcium-phosphate-phytate complexes with carbohydrate. The enzyme phytase is chemically known as myo-inositol (1,2,3,4,5,6) hexakisphosphate phosphohydrolase and catalyze the sequential release of P from phytate and make it available to pig and other monogastric animals and reduce P pollution from animal waste like in intensive pig production. It is also increases availability of amino acids in feeds. Oyster mushroom (Pleurotus species) has significant amount of phytase activity and in this study it was found that supplementation of oyster mushroom to pig ration had significantly improved P utilization. 140 pp. Englisch

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Oyster Mushroom Supplementation to Pig Ration as a Source of Phytase - Mitiku Eshetu Guya
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Mitiku Eshetu Guya:
Oyster Mushroom Supplementation to Pig Ration as a Source of Phytase - nouveau livre

ISBN: 9783847323389

ID: 718b7e83ecb63e5abef894c649a95600

Nutrition is one of the top priorities in pig farming and cost of feed accounts 60 to 80% of the total cost of production. Phosphorus (P) is the third most expensive nutrient in a pig diet, following energy and lysine. P availability is high in animal ingredients but it is remarkably low in plant ingredients as around 75% of the total P is bound to phytate. Phytate is an anionic compound having anti-nutritional effect on P availability to monogastric animals like pig. It also depress the activity of digestive enzymes, bind to dietary proteins and amino acids, and form calcium-phosphate-phytate complexes with carbohydrate. The enzyme phytase is chemically known as myo-inositol (1,2,3,4,5,6) hexakisphosphate phosphohydrolase and catalyze the sequential release of P from phytate and make it available to pig and other monogastric animals and reduce P pollution from animal waste like in intensive pig production. It is also increases availability of amino acids in feeds. Oyster mushroom (Pleurotus species) has significant amount of phytase activity and in this study it was found that supplementation of oyster mushroom to pig ration had significantly improved P utilization. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Biologie / Land- & Forstwirtschaft

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Oyster Mushroom Supplementation to Pig Ration as a Source of Phytase - Mitiku Eshetu Guya
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Mitiku Eshetu Guya:
Oyster Mushroom Supplementation to Pig Ration as a Source of Phytase - nouveau livre

ISBN: 9783847323389

ID: 7de748888d56f1a9ab158e4194a76a06

Nutrition is one of the top priorities in pig farming and cost of feed accounts 60 to 80% of the total cost of production. Phosphorus (P) is the third most expensive nutrient in a pig diet, following energy and lysine. P availability is high in animal ingredients but it is remarkably low in plant ingredients as around 75% of the total P is bound to phytate. Phytate is an anionic compound having anti-nutritional effect on P availability to monogastric animals like pig. It also depress the activity of digestive enzymes, bind to dietary proteins and amino acids, and form calcium-phosphate-phytate complexes with carbohydrate. The enzyme phytase is chemically known as myo-inositol (1,2,3,4,5,6) hexakisphosphate phosphohydrolase and catalyze the sequential release of P from phytate and make it available to pig and other monogastric animals and reduce P pollution from animal waste like in intensive pig production. It is also increases availability of amino acids in feeds. Oyster mushroom (Pleurotus species) has significant amount of phytase activity and in this study it was found that supplementation of oyster mushroom to pig ration had significantly improved P utilization. Buch / Broschur

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Oyster Mushroom Supplementation to Pig Ration as a Source of Phytase - Mitiku Eshetu Guya
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Mitiku Eshetu Guya:
Oyster Mushroom Supplementation to Pig Ration as a Source of Phytase - Livres de poche

ISBN: 3847323385

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Oyster Mushroom Supplementation to Pig Ration as a Source of Phytase - Mitiku Eshetu Guya
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Oyster Mushroom Supplementation to Pig Ration as a Source of Phytase - edition reliée, livre de poche

ISBN: 9783847323389

ID: 696667014

Oyster Mushroom Supplementation to Pig Ration as a Source of Phytase:Effect on Phosphorus Utilization, Blood Biochemical Profile and Carcass Traits Mitiku Eshetu Guya Oyster Mushroom Supplementation to Pig Ration as a Source of Phytase:Effect on Phosphorus Utilization, Blood Biochemical Profile and Carcass Traits Mitiku Eshetu Guya Bücher > Wissenschaft > Umweltwissenschaft, LAP Lambert Academic Publishing

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Informations détaillées sur le livre - Oyster Mushroom Supplementation to Pig Ration as a Source of Phytase


EAN (ISBN-13): 9783847323389
ISBN (ISBN-10): 3847323385
Version reliée
Livre de poche
Date de parution: 2011
Editeur: Lap Lambert Academic Publishing Dez 2011

Livre dans la base de données depuis 29.04.2009 05:14:41
Livre trouvé récemment le 25.01.2017 16:06:01
ISBN/EAN: 9783847323389

ISBN - Autres types d'écriture:
3-8473-2338-5, 978-3-8473-2338-9


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