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Rapid Assessment of Raw Milk Microbial Quality - Ahmad, Imran
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Ahmad, Imran:
Rapid Assessment of Raw Milk Microbial Quality - Livres de poche

ISBN: 384338424X

Edition reliée, ID: 10022062

using light sensing probe and through routine analysis data - Buch, gebundene Ausgabe, 56 S., Beilagen: Paperback, Erschienen: 2010 LAP Lambert Acad. Publ. Simple and inexpensive techniques based on the monitoring of change in color of milk in methylene blue dye reduction test due to metabolic activity of the viable bacterial cells and routine analysis such as travel time, temperature of milk, solid-not-fat, %fat, acidity and specific gravity are presented in this book. The change in dye color was recorded as voltage signal of a specially designed light sensing probe (LSP) for about 40 min. Subsequently, the output voltage of LSP was interfaced with a PC to predict and display the SPC (cfu/ml) and MBRT (h) of raw milk along with its quality grade in real time. The predictions of raw milk quality grades based on the calibration of LSP output voltage with SPC and MBRT were in good agreement with actual grades showing considerable promise for this novel assessment technique. Also, data mining techniques can be applied to predict raw milk quality in terms of MBRT from the independent parameters of raw milk quality. Various data mining techniques used to predict microbial quality against the actual observed quality to classify milk into 4 quality grades.

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Rapid Assessment of Raw Milk Microbial Quality - Imran Ahmad
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Imran Ahmad:
Rapid Assessment of Raw Milk Microbial Quality - nouveau livre

ISBN: 9783843384247

ID: 5f92d3565ce0f19b66fd9fa74feb0a36

Simple and inexpensive techniques based on the monitoring of change in color of milk in methylene blue dye reduction test due to metabolic activity of the viable bacterial cells and routine analysis such as travel time, temperature of milk, solid-not-fat, %fat, acidity and specific gravity are presented in this book. The change in dye color was recorded as voltage signal of a specially designed light sensing probe (LSP) for about 40 min. Subsequently, the output voltage of LSP was interfaced with a PC to predict and display the SPC (cfu/ml) and MBRT (h) of raw milk along with its quality grade in real time. The predictions of raw milk quality grades based on the calibration of LSP output voltage with SPC and MBRT were in good agreement with actual grades showing considerable promise for this novel assessment technique. Also, data mining techniques can be applied to predict raw milk quality in terms of MBRT from the independent parameters of raw milk quality. Various data mining techniques used to predict microbial quality against the actual observed quality to classify milk into 4 quality grades. Buch / Broschur

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Rapid Assessment of Raw Milk Microbial Quality als Buch von Imran Ahmad - Imran Ahmad
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Imran Ahmad:
Rapid Assessment of Raw Milk Microbial Quality als Buch von Imran Ahmad - edition reliée, livre de poche

ISBN: 9783843384247

ID: 227754372

Rapid Assessment of Raw Milk Microbial Quality:using light sensing probe and through routine analysis data Imran Ahmad Rapid Assessment of Raw Milk Microbial Quality:using light sensing probe and through routine analysis data Imran Ahmad Bücher > Wissenschaft > Umweltwissenschaft, LAP Lambert Acad. Publ.

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Rapid Assessment of Raw Milk Microbial Quality als Buch von Imran Ahmad - LAP Lambert Acad. Publ.
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LAP Lambert Acad. Publ.:
Rapid Assessment of Raw Milk Microbial Quality als Buch von Imran Ahmad - nouveau livre

ISBN: 9783843384247

ID: 818419876

Rapid Assessment of Raw Milk Microbial Quality ab 49 EURO using light sensing probe and through routine analysis data Rapid Assessment of Raw Milk Microbial Quality ab 49 EURO using light sensing probe and through routine analysis data Bücher > Wissenschaft > Umweltwissenschaft

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Rapid Assessment of Raw Milk Microbial Quality - Ahmad, Imran
Livre non disponible
(*)
Ahmad, Imran:
Rapid Assessment of Raw Milk Microbial Quality - Livres de poche

2010, ISBN: 384338424X

Edition reliée, ID: 10022062

using light sensing probe and through routine analysis data - Buch, gebundene Ausgabe, 56 S., Beilagen: Paperback, Erschienen: 2010 LAP Lambert Acad. Publ.

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Détails sur le livre
Rapid Assessment of Raw Milk Microbial Quality

Simple and inexpensive techniques based on the monitoring of change in color of milk in methylene blue dye reduction test due to metabolic activity of the viable bacterial cells and routine analysis such as travel time, temperature of milk, solid-not-fat, %fat, acidity and specific gravity are presented in this book. The change in dye color was recorded as voltage signal of a specially designed light sensing probe (LSP) for about 40 min. Subsequently, the output voltage of LSP was interfaced with a PC to predict and display the SPC (cfu/ml) and MBRT (h) of raw milk along with its quality grade in real time. The predictions of raw milk quality grades based on the calibration of LSP output voltage with SPC and MBRT were in good agreement with actual grades showing considerable promise for this novel assessment technique. Also, data mining techniques can be applied to predict raw milk quality in terms of MBRT from the independent parameters of raw milk quality. Various data mining techniques used to predict microbial quality against the actual observed quality to classify milk into 4 quality grades.

Informations détaillées sur le livre - Rapid Assessment of Raw Milk Microbial Quality


EAN (ISBN-13): 9783843384247
ISBN (ISBN-10): 384338424X
Version reliée
Livre de poche
Date de parution: 2010
Editeur: LAP Lambert Acad. Publ.

Livre dans la base de données depuis 10.08.2009 01:20:25
Livre trouvé récemment le 15.11.2017 11:55:07
ISBN/EAN: 9783843384247

ISBN - Autres types d'écriture:
3-8433-8424-X, 978-3-8433-8424-7


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