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STUDIES ON SOME FOODS (CITRUS JUICES) - Dr. Mohamed Rabie
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Dr. Mohamed Rabie:
STUDIES ON SOME FOODS (CITRUS JUICES) - Livres de poche

ISBN: 9783838349787

[ED: Taschenbuch], [PU: LAP Lambert Acad. Publ.], Neuware - Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum. - Besorgungstitel - vorauss. Lieferzeit 3-5 Tage., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x5 mm, 100, [GW: 165g], offene Rechnung (Vorkasse vorbehalten), PayPal, Kreditkarte, Banküberweisung, Interntationaler Versand

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STUDIES ON SOME FOODS (CITRUS JUICES) - Dr. Mohamed Rabie
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Dr. Mohamed Rabie:
STUDIES ON SOME FOODS (CITRUS JUICES) - Livres de poche

ISBN: 9783838349787

[ED: Taschenbuch], [PU: LAP Lambert Acad. Publ.], Neuware - Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum. -, DE, [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x5 mm, 100, [GW: 165g], offene Rechnung (Vorkasse vorbehalten), Selbstabholung und Barzahlung, PayPal, Banküberweisung, Interntationaler Versand

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Studies On Some Foods (citrus Juices) - Samy Abou#Hassan Siliha#Mohamed Rabie
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Samy Abou#Hassan Siliha#Mohamed Rabie:
Studies On Some Foods (citrus Juices) - nouveau livre

ISBN: 9783838349787

ID: 790873578

Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum. ORANGE JUICES CONCENTRATES Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, LAP Lambert Academic Publishing

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STUDIES ON SOME FOODS (CITRUS JUICES) - Mohamed Rabie
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Mohamed Rabie:
STUDIES ON SOME FOODS (CITRUS JUICES) - nouveau livre

ISBN: 9783838349787

ID: cdde581aa469bcf01bc568bef59c6193

Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Biologie / Land- & Forstwirtschaft

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STUDIES ON SOME FOODS (CITRUS JUICES) als Buch von Dr. Mohamed Rabie, Dr. Hassan Siliha, Dr. Samy Abou - LAP Lambert Acad. Publ.
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LAP Lambert Acad. Publ.:
STUDIES ON SOME FOODS (CITRUS JUICES) als Buch von Dr. Mohamed Rabie, Dr. Hassan Siliha, Dr. Samy Abou - nouveau livre

ISBN: 9783838349787

ID: 761134810

STUDIES ON SOME FOODS (CITRUS JUICES) ab 49 EURO ORANGE JUICES CONCENTRATES STUDIES ON SOME FOODS (CITRUS JUICES) ab 49 EURO ORANGE JUICES CONCENTRATES Bücher > Wissenschaft > Umweltwissenschaft

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Détails sur le livre
STUDIES ON SOME FOODS (CITRUS JUICES)

Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum.

Informations détaillées sur le livre - STUDIES ON SOME FOODS (CITRUS JUICES)


EAN (ISBN-13): 9783838349787
ISBN (ISBN-10): 3838349784
Version reliée
Livre de poche
Date de parution: 2010
Editeur: LAP Lambert Acad. Publ.
100 Pages
Poids: 0,165 kg
Langue: Englisch

Livre dans la base de données depuis 12.01.2007 19:05:21
Livre trouvé récemment le 14.09.2017 07:31:27
ISBN/EAN: 9783838349787

ISBN - Autres types d'écriture:
3-8383-4978-4, 978-3-8383-4978-7


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