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Does CE Exist? - Brizek, Michael G.
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Brizek, Michael G.:
Does CE Exist? - Livres de poche

2008, ISBN: 3836435527, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD

ID: 9783836435529

Internationaler Buchtitel. In englischer Sprache. Verlag: VDM Verlag, Paperback, 144 Seiten, L=240mm, B=170mm, H=9mm, Gew.=285gr, [GR: 17840 - HC/Betriebswirtschaft], Kartoniert/Broschiert, Klappentext: Does Corporate Entrepreneurship truly exist within the highly service oriented as that of the hospitality / restaurant industry? The purpose of this study was to identify the perception and relationships between corporate entrepreneurship (CE) practices and management performance. The use of Morris and Kuratko's (2002) Corporate Entrepreneurship Assessment Instrument (CEAI) was used as the survey instrument for this study. A sample size of 1,200 unit managers, middle managers, and top management teams (TMTs) within nine casual dining restaurant organizations were surveyed with a response of 522 subjects at a rate of 44%. Responses of the CEAI results were studied using regression analysis and conclusions were drawn to support four out of the six hypothesis originally proposed in determining CE activity and management reinforcement. A post test analysis was also conducted in order to reinforce the previous results of the original study. This study concluded with the determination through an empirical analysis that forms of CE activity and enforcement are currently present within the casual dining restaurant segment. The book is designed for professionals and researchers interested in further exploring the innovation and entrepreneurship phenomenon within the specifics of the hospitality / service industry. Does Corporate Entrepreneurship truly exist within the highly service oriented as that of the hospitality / restaurant industry? The purpose of this study was to identify the perception and relationships between corporate entrepreneurship (CE) practices and management performance. The use of Morris and Kuratko's (2002) Corporate Entrepreneurship Assessment Instrument (CEAI) was used as the survey instrument for this study. A sample size of 1,200 unit managers, middle managers, and top management teams (TMTs) within nine casual dining restaurant organizations were surveyed with a response of 522 subjects at a rate of 44%. Responses of the CEAI results were studied using regression analysis and conclusions were drawn to support four out of the six hypothesis originally proposed in determining CE activity and management reinforcement. A post test analysis was also conducted in order to reinforce the previous results of the original study. This study concluded with the determination through an empirical analysis that forms of CE activity and enforcement are currently present within the casual dining restaurant segment. The book is designed for professionals and researchers interested in further exploring the innovation and entrepreneurship phenomenon within the specifics of the hospitality / service industry.

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Does CE Exist? - Brizek, Michael G.
Livre non disponible
(*)
Brizek, Michael G.:
Does CE Exist? - exemplaire signée

2008, ISBN: 3836435527, Lieferbar binnen 4-6 Wochen

Livres de poche, ID: 9783836435529

Internationaler Buchtitel. In englischer Sprache. Verlag: VDM Verlag, Paperback, 144 Seiten, L=240mm, B=170mm, H=9mm, Gew.=285gr, [GR: 17840 - HC/Betriebswirtschaft], Kartoniert/Broschiert, Klappentext: Does Corporate Entrepreneurship truly exist within the highly service oriented as that of the hospitality / restaurant industry? The purpose of this study was to identify the perception and relationships between corporate entrepreneurship (CE) practices and management performance. The use of Morris and Kuratko's (2002) Corporate Entrepreneurship Assessment Instrument (CEAI) was used as the survey instrument for this study. A sample size of 1,200 unit managers, middle managers, and top management teams (TMTs) within nine casual dining restaurant organizations were surveyed with a response of 522 subjects at a rate of 44%. Responses of the CEAI results were studied using regression analysis and conclusions were drawn to support four out of the six hypothesis originally proposed in determining CE activity and management reinforcement. A post test analysis was also conducted in order to reinforce the previous results of the original study. This study concluded with the determination through an empirical analysis that forms of CE activity and enforcement are currently present within the casual dining restaurant segment. The book is designed for professionals and researchers interested in further exploring the innovation and entrepreneurship phenomenon within the specifics of the hospitality / service industry.

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Does CE Exist? - Brizek, Michael G.
Livre non disponible
(*)
Brizek, Michael G.:
Does CE Exist? - exemplaire signée

2008, ISBN: 3836435527, Lieferbar binnen 4-6 Wochen

Livres de poche, ID: 9783836435529

Internationaler Buchtitel. In englischer Sprache. Verlag: VDM Verlag, Paperback, 144 Seiten, L=240mm, B=170mm, H=9mm, Gew.=285gr, [GR: 17840 - HC/Betriebswirtschaft], Kartoniert/Broschiert, Klappentext: Does Corporate Entrepreneurship truly exist within the highly service oriented as that of the hospitality / restaurant industry? The purpose of this study was to identify the perception and relationships between corporate entrepreneurship (CE) practices and management performance. The use of Morris and Kuratko's (2002) Corporate Entrepreneurship Assessment Instrument (CEAI) was used as the survey instrument for this study. A sample size of 1,200 unit managers, middle managers, and top management teams (TMTs) within nine casual dining restaurant organizations were surveyed with a response of 522 subjects at a rate of 44%. Responses of the CEAI results were studied using regression analysis and conclusions were drawn to support four out of the six hypothesis originally proposed in determining CE activity and management reinforcement. A post test analysis was also conducted in order to reinforce the previous results of the original study. This study concluded with the determination through an empirical analysis that forms of CE activity and enforcement are currently present within the casual dining restaurant segment. The book is designed for professionals and researchers interested in further exploring the innovation and entrepreneurship phenomenon within the specifics of the hospitality / service industry.

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Does CE Exist? - Brizek, Michael G.
Livre non disponible
(*)
Brizek, Michael G.:
Does CE Exist? - exemplaire signée

2008, ISBN: 9783836435529

Livres de poche, ID: 1546140&WAN=10022&WBT=28664&WMID=W000000443

2008. 144 p. 24 cm ; KT ; Brizek,M.G.:Does CE Exist? Does Corporate Entrepreneurship truly exist within the highly service oriented as that of the hospitality / restaurant industry The purpose of this study was to identify the perception and relationships between corporate entrepreneurship (CE) practices and management performance. The use of Morris and Kuratko`s (2002) Corporate Entrepreneurship Assessment Instrument (CEAI) was used as the survey instrument for this study. A sample size of 1,200 unit managers, middle managers, and top management teams (TMTs) within nine casual dining restaurant organizations were surveyed with a response of 522 subjects at a rate of 44%. Responses of the CEAI results were studied using regression analysis and conclusions were drawn to support four out of the six hypothesis originally proposed in determining CE activity and management reinforcement. A post test analysis was also conducted in order to reinforce the previous results of the original study. This study concluded with the determination t hrough an empirical analysis that forms of CE activity and enforcement are currently present within the casual dining restaurant segment. The book is designed for professionals and researchers interested in further exploring the innovation and entrepreneurship phenomenon within the specifics of the hospitality / service industry. Buch Taschenbuch

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Does CE Exist?: An Investigation of Corporate Entrepreneurship Practices within the Service Sector - Michael G. Brizek
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Michael G. Brizek:
Does CE Exist?: An Investigation of Corporate Entrepreneurship Practices within the Service Sector - Livres de poche

ISBN: 3836435527

Taschenbuch, [EAN: 9783836435529], Vdm Verlag Dr. Müller, Vdm Verlag Dr. Müller, Book, [PU: Vdm Verlag Dr. Müller], Vdm Verlag Dr. Müller, 58173011, Business, Karriere & Geld, 54529011, Arbeitssuche & Karriere, 58174011, Biographien & Geschichte, 58227011, Finanzwesen, 356085011, Frauen & Wirtschaft, 356080011, Fähigkeiten, 58190011, Geschäftsleben, 58266011, Immobilien, 58235011, Industriezweige & Berufe, 58285011, International, 58289011, Investieren, 58354011, Kleinunternehmen & Unternehmertum, 58298011, Management & Führung, 58316011, Marketing & Verkauf, 58348011, Nachschlagewerke, 356079011, Organisationales Verhalten, 58332011, Persönliche Finanzen, 356084011, Populäre Wirtschaftswissenschaften, 58202011, Wirtschaftswissenschaften, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Détails sur le livre
Does CE Exist?

Does Corporate Entrepreneurship truly exist within the highly service oriented as that of the hospitality / restaurant industry? The purpose of this study was to identify the perception and relationships between corporate entrepreneurship (CE) practices and management performance. The use of Morris and Kuratko's (2002) Corporate Entrepreneurship Assessment Instrument (CEAI) was used as the survey instrument for this study. A sample size of 1,200 unit managers, middle managers, and top management teams (TMTs) within nine casual dining restaurant organizations were surveyed with a response of 522 subjects at a rate of 44%. Responses of the CEAI results were studied using regression analysis and conclusions were drawn to support four out of the six hypothesis originally proposed in determining CE activity and management reinforcement. A post test analysis was also conducted in order to reinforce the previous results of the original study. This study concluded with the determination through an empirical analysis that forms of CE activity and enforcement are currently present within the casual dining restaurant segment. The book is designed for professionals and researchers interested in further exploring the innovation and entrepreneurship phenomenon within the specifics of the hospitality / service industry.

Informations détaillées sur le livre - Does CE Exist?


EAN (ISBN-13): 9783836435529
ISBN (ISBN-10): 3836435527
Livre de poche
Date de parution: 2008
Editeur: VDM Verlag
144 Pages
Poids: 0,285 kg
Langue: eng/Englisch

Livre dans la base de données depuis 03.07.2008 07:23:03
Livre trouvé récemment le 26.02.2014 16:58:11
ISBN/EAN: 9783836435529

ISBN - Autres types d'écriture:
3-8364-3552-7, 978-3-8364-3552-9


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