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Biological control of Brown rot disease of potato | By Using Bacteriophage, Actinomycetes, Essential oil, Basidiomycetes | Zeiad Moussa | Taschenbuch | Englisch | VDM Verlag Dr. Müller - Moussa, Zeiad
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Biological control of Brown rot disease of potato | By Using Bacteriophage, Actinomycetes, Essential oil, Basidiomycetes | Zeiad Moussa | Taschenbuch | Englisch | VDM Verlag Dr. Müller - Livres de poche

ISBN: 9783639246360

[ED: Taschenbuch], [PU: VDM Verlag Dr. Müller], Brown rot disease of potato is a worldwide disease that threatens potato plantation all over the world. The causal agent of this disease is… Plus…

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Biological control of Brown rot disease of potato - Livres de poche

2010, ISBN: 3639246365

[EAN: 9783639246360], Neubuch, [PU: VDM Verlag Dr. Müller], This item is printed on demand - it takes 3-4 days longer - Neuware -Brown rot disease of potato is a worldwide disease that th… Plus…

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Biological Control of Brown Rot Disease of Potato: By Using Bacteriophage, Actinomycetes, Essential Oil, Basidiomycetes - Livres de poche

2010

ISBN: 9783639246360

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ISBN: 3639246365

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Moussa, Zeiad:
Biological control of Brown rot disease of potato - Livres de poche

2010, ISBN: 9783639246360

Trade paperback, New., Trade paperback (US). Glued binding. 196 p., Saarbrucken, [PU: VDM Verlag]

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Détails sur le livre
Biological control of Brown rot disease of potato

Brown rot disease of potato is a worldwide disease that threatens potato plantation all over the world. The causal agent of this disease is a gram-negative bacterium called Ralstonia solanacearum that had wide host range and persists latent in soil for many years and also detected in water ways. Therefore, this work aimed to find out biological tools to control the causal agent of this disease (R. solanacearum). Four bacteriophages (active against virulent strain of R. solanacearum) were isolated from Egyptian soil, identified and used in a cocktail to inhibit the growth of this bacterium. Forty actinomycetes were isolated from the same soil. Four actinomycetes inhibited the growth of R. solanacearum which are identified. The ability of 16 commercial essential oils, filtrate of water extract of Pleurotus spp. spent wheat straw, filtrate of water extract of wheat straw and nine tested basidiomycetes to inhibit the growth of R. solanacearum were tested. Greenhouse and field trials were conducted to test the effectiveness of phage cocktail and the most active actinomycetes for control of this disease.

Informations détaillées sur le livre - Biological control of Brown rot disease of potato


EAN (ISBN-13): 9783639246360
ISBN (ISBN-10): 3639246365
Version reliée
Livre de poche
Date de parution: 2010
Editeur: VDM Verlag Dr. Müller

Livre dans la base de données depuis 2007-12-27T07:21:15+01:00 (Paris)
Page de détail modifiée en dernier sur 2023-10-30T08:28:11+01:00 (Paris)
ISBN/EAN: 9783639246360

ISBN - Autres types d'écriture:
3-639-24636-5, 978-3-639-24636-0
Autres types d'écriture et termes associés:
Titre du livre: basidiomycetes, rot, brown, biological control, potato potato


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