2005, ISBN: 3540255532
[EAN: 9783540255536], Neubuch, [PU: Springer Berlin Heidelberg Aug 2005], CHEMIE (PHYSIKALISCH); PHYSIK / CHEMIE; PHYSIKALISCHE MECHANIK STRÖMUNGSMECHANIK; FOODTECHNOLOGY; RHEOLOGIE; TOIL… Plus…
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ISBN: 9783540255536
Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block … Plus…
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2005, ISBN: 3540255532
2006 Gebundene Ausgabe Chemie (physikalisch), Physik / Chemie, Physikalische Chemie, Mechanik / Strömungsmechanik, Strömungsmechanik, Analytische Chemie, Biochemie, Lebensmittel- und Ge… Plus…
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Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) - edition reliée, livre de poche
2005, ISBN: 9783540255536
hardcover, Access codes and supplements are not guaranteed with used items. May be an ex-library book., Gebraucht, guter Zustand, [PU: Springer]
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Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) - edition reliée, livre de poche
2005, ISBN: 3540255532
[EAN: 9783540255536], Neubuch, [PU: Springer], Clean and crisp and new!, Books
AbeBooks.de Welcome Back Books, Toledo, OH, U.S.A. [64434632] [Rating: 4 (von 5)] NEW BOOK. Frais d'envoi EUR 36.61 Details... |
2005, ISBN: 3540255532
[EAN: 9783540255536], Neubuch, [PU: Springer Berlin Heidelberg Aug 2005], CHEMIE (PHYSIKALISCH); PHYSIK / CHEMIE; PHYSIKALISCHE MECHANIK STRÖMUNGSMECHANIK; FOODTECHNOLOGY; RHEOLOGIE; TOIL… Plus…
ISBN: 9783540255536
Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block … Plus…
2005
ISBN: 3540255532
2006 Gebundene Ausgabe Chemie (physikalisch), Physik / Chemie, Physikalische Chemie, Mechanik / Strömungsmechanik, Strömungsmechanik, Analytische Chemie, Biochemie, Lebensmittel- und Ge… Plus…
Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) - edition reliée, livre de poche
2005, ISBN: 9783540255536
hardcover, Access codes and supplements are not guaranteed with used items. May be an ex-library book., Gebraucht, guter Zustand, [PU: Springer]
Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) - edition reliée, livre de poche
2005, ISBN: 3540255532
[EAN: 9783540255536], Neubuch, [PU: Springer], Clean and crisp and new!, Books
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Informations détaillées sur le livre - Rheology Essentials of Cosmetic and Food Emulsions by Rüdiger Brummer Hardcover | Indigo Chapters
EAN (ISBN-13): 9783540255536
ISBN (ISBN-10): 3540255532
Version reliée
Date de parution: 2005
Editeur: Rüdiger Brummer
180 Pages
Poids: 0,474 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2007-04-26T02:16:13+02:00 (Paris)
Page de détail modifiée en dernier sur 2024-03-13T17:06:54+01:00 (Paris)
ISBN/EAN: 9783540255536
ISBN - Autres types d'écriture:
3-540-25553-2, 978-3-540-25553-6
Autres types d'écriture et termes associés:
Auteur du livre: rudiger, brummer, diger, ruediger, brümmer, chaudhry, berlin, rüdiger block
Titre du livre: cos, emulsion science, rheology essentials cosmetic food emulsions, essential
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