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Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year
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Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year - edition reliée, livre de poche

2008, ISBN: 1932624325, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD

ID: 9781932624328

Internationaler Buchtitel. In englischer Sprache. Verlag: AMER EXPRESS PUB, 287 Seiten, L=263mm, B=211mm, H=23mm, Gew.=1111gr, [GR: 14510 - HC/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Gebunden, Klappentext: Almost one million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field--and every year the magazine's editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all, taken from the 25 best books of the year. And the food doesn't come better than this. There are recipes from Jean-Georges Vongerichten's "Asian Flavors of Jean-Georges," Jamie Oliver's "Cook with Jamie," Bobby Flay's "Mesa Grill Cookbook," Alice Waters's "The Art of Simple Food," Giada De Laurentiis's "Everyday Pasta," and many more. Along with these fantastic choices, there are also another 20 bonus, never-been-published recipes from almost every author, plus great tips from the "Food & Wine" test kitchen. Almost one million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field--and every year the magazine's editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all, taken from the 25 best books of the year. And the food doesn't come better than this. There are recipes from Jean-Georges Vongerichten's "Asian Flavors of Jean-Georges," Jamie Oliver's "Cook with Jamie," Bobby Flay's "Mesa Grill Cookbook," Alice Waters's "The Art of Simple Food," Giada De Laurentiis's "Everyday Pasta," and many more. Along with these fantastic choices, there are also another 20 bonus, never-been-published recipes from almost every author, plus great tips from the "Food & Wine" test kitchen.

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Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year - Cowin, Dana / Heddings, Kate
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Cowin, Dana / Heddings, Kate:

Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year - livre d'occasion

ISBN: 9781932624328

ID: 7804127

Almost one million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field--and every year the magazine's editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all, taken from the 25 best books of the year. And the food doesn't come better than this. There are recipes from Jean-Georges Vongerichten's "Asian Flavors of Jean-Georges," Jamie Oliver's "Cook with Jamie," Bobby Flay's "Mesa Grill Cookbook," Alice Waters's "The Art of Simple Food," Giada De Laurentiis's "Everyday Pasta," and many more. Along with these fantastic choices, there are also another 20 bonus, never-been-published recipes from almost every author, plus great tips from the "Food & Wine" test kitchen. Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year Cowin, Dana / Heddings, Kate, American Express Food & Wine Magazine Corpora

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BEST OF THE BEST, VOLUME 11 The Best Recipes from the 25 Best Cookbooks  of the Year - Editors of FOOD & WINE
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Editors of FOOD & WINE:
BEST OF THE BEST, VOLUME 11 The Best Recipes from the 25 Best Cookbooks of the Year - edition reliée, livre de poche

2008

ISBN: 9781932624328

ID: 537910320

NY: American Express Publishing. Fine. c. 2008. Hardcover. 1932624325 . This is a large book and is not eligible for Priority, Air or International under standard fees. Binding and contents are almost like new. No DJ. ; 8-1/4 x 10-1/4", 287pp. Glossy, color photo illustrated boards. Brown spine with white lettering. COOKBOOK. "Over 100 spectacular recipes, meticulously tested by the FOOD & WINE kitchen, for everything from pastas to desserts. The latest dishes from superstars such as Giada De Laurentiis, Bobby Flay, Jamie Oliver and Alice Waters. Exclusive, never-before-published recipes from many of the authors. " Index. Scores of beautifully reproduced color photos, many full-page. ., American Express Publishing

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BEST OF THE BEST, VOLUME 11 The Best Recipes from the 25 Best Cookbooks of the Year - Editors of FOOD & WINE
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Editors of FOOD & WINE:
BEST OF THE BEST, VOLUME 11 The Best Recipes from the 25 Best Cookbooks of the Year - edition reliée, livre de poche

2008, ISBN: 1932624325

ID: 8697711906

[EAN: 9781932624328], Fine, [PU: American Express Publishing c. 2008, NY], COOKBOOK, This is a large book and is not eligible for Priority, Air or International under standard fees. Binding and contents are almost like new. No DJ. ; 8-1/4 x 10-1/4", 287pp. Glossy, color photo illustrated boards. Brown spine with white lettering. COOKBOOK. "Over 100 spectacular recipes, meticulously tested by the FOOD & WINE kitchen, for everything from pastas to desserts. The latest dishes from superstars such as Giada De Laurentiis, Bobby Flay, Jamie Oliver and Alice Waters. Exclusive, never-before-published recipes from many of the authors. " Index. Scores of beautifully reproduced color photos, many full-page.

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Détails sur le livre
Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year
Auteur:

Editors of FOOD & WINE

Titre:

Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year

ISBN:

9781932624328

Almost one million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field--and every year the magazine's editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all, taken from the 25 best books of the year. And the food doesn't come better than this. There are recipes from Jean-Georges Vongerichten's "Asian Flavors of Jean-Georges," Jamie Oliver's "Cook with Jamie," Bobby Flay's "Mesa Grill Cookbook," Alice Waters's "The Art of Simple Food," Giada De Laurentiis's "Everyday Pasta," and many more. Along with these fantastic choices, there are also another 20 bonus, never-been-published recipes from almost every author, plus great tips from the "Food & Wine" test kitchen.

Informations détaillées sur le livre - Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year


EAN (ISBN-13): 9781932624328
ISBN (ISBN-10): 1932624325
Version reliée
Date de parution: 2008
Editeur: AMER EXPRESS PUB
287 Pages
Poids: 1,111 kg
Langue: eng/Englisch

Livre dans la base de données depuis 18.05.2008 22:07:37
Livre trouvé récemment le 11.10.2016 17:28:35
ISBN/EAN: 9781932624328

ISBN - Autres types d'écriture:
1-932624-32-5, 978-1-932624-32-8

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