. .
Français
France
Livres similaires
Outils de recherche
s'inscrire

Connectez-vous avec Facebook:

S'inscrire
Mot de passe oublié?


Historique de recherche
Liste pense-bête
Liens vers eurolivre.fr

Partager ce livre sur…
Livre conseillé
Actualités
Conseils d'eurolivre.fr
Publicité
FILTRE
- 0 Résultats
prix le plus bas: 0,94 €, prix le plus élevé: 23,10 €, prix moyen: 8,93 €
Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year - Cowin, Dana / Heddings, Kate
Livre non disponible
(*)
Cowin, Dana / Heddings, Kate:
Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year - livre d'occasion

ISBN: 9781932624328

ID: 7804127

Almost one million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field--and every year the magazine's editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all, taken from the 25 best books of the year. And the food doesn't come better than this. There are recipes from Jean-Georges Vongerichten's "Asian Flavors of Jean-Georges," Jamie Oliver's "Cook with Jamie," Bobby Flay's "Mesa Grill Cookbook," Alice Waters's "The Art of Simple Food," Giada De Laurentiis's "Everyday Pasta," and many more. Along with these fantastic choices, there are also another 20 bonus, never-been-published recipes from almost every author, plus great tips from the "Food & Wine" test kitchen. Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year Cowin, Dana / Heddings, Kate, American Express Food & Wine Magazine Corpora

livre d'occasion Betterworldbooks.com
Frais d'envoiplus verzendkosten, Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year
Livre non disponible
(*)
Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year - nouveau livre

ISBN: 9781932624328

ID: 978193262432

Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field—and every year the magazine’s editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all, taken from the 25 best books of the year. And the food doesn’t come better than this. There are recipes from Jean-Georges Vongerichten’s Asian Flavors of Jean-Georges, Jamie Oliver’s Cook with Jamie, Bobby Flay’s Mesa Grill Cookbook, Alice Waters’s The Art of Simple Food, Giada De Laurentiis’s Everyday Pasta, and many more. Along with these fantastic choices, there are also another 20 bonus, never-been-published recipes from almost every author, plus great tips from the Food & Wine test kitchen. Books, Food and Drink, Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year Books>Food and Drink, American Express Publishing

Nouveaux livres Indigo.ca
new Free shipping on orders above $25 Frais d'envoizzgl. Versandkosten, Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Food  &  Wine Best of the Best Recipes Cookbook) - Dana Cowin; Kate Heddings
Livre non disponible
(*)
Dana Cowin; Kate Heddings:
Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Best of the Best Recipes Cookbook) - livre d'occasion

ISBN: 1932624325

ID: 4558032

Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field-and every year the magazine's editors search tirelessly for the most delectable dishes from the cr?me de la cr?me of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all, taken from the 25 best books of the year. And the food doesn't come better than this. There are recipes from Jean-Georges Vongerichten's Asian Flavors of Jean-Georges, Jamie Oliver's Cook with Jamie, Bobby Flay's Mesa Grill Cookbook, Alice Waters's The Art of Simple Food, Giada De Laurentiis's Everyday Pasta, and many more. Along with these fantastic choices, there are also another 20 bonus, never-been-published recipes from almost every author, plus great tips from the Food & Wine test kitchen. cooking,drinks and beverages,wine,holiday cooking Holiday Cooking, American Express Publishing

livre d'occasion Thriftbooks.com
used Frais d'envoizzgl. Versandkosten, Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
BEST OF THE BEST, VOLUME 11 The Best Recipes from the 25 Best Cookbooks  of the Year - Editors of FOOD & WINE
Livre non disponible
(*)
Editors of FOOD & WINE:
BEST OF THE BEST, VOLUME 11 The Best Recipes from the 25 Best Cookbooks of the Year - edition reliée, livre de poche

2008, ISBN: 9781932624328

ID: 537910320

NY: American Express Publishing. Fine. c. 2008. Hardcover. 1932624325 . This is a large book and is not eligible for Priority, Air or International under standard fees. Binding and contents are almost like new. No DJ. ; 8-1/4 x 10-1/4", 287pp. Glossy, color photo illustrated boards. Brown spine with white lettering. COOKBOOK. "Over 100 spectacular recipes, meticulously tested by the FOOD & WINE kitchen, for everything from pastas to desserts. The latest dishes from superstars such as Giada De Laurentiis, Bobby Flay, Jamie Oliver and Alice Waters. Exclusive, never-before-published recipes from many of the authors. " Index. Scores of beautifully reproduced color photos, many full-page. ., American Express Publishing

livre d'occasion Biblio.com
VELMA CLINTON BOOKS
Frais d'envoi EUR 21.56
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Best of the Best Recipes Cookbook) - Cowin, Dana
Livre non disponible
(*)
Cowin, Dana:
Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Best of the Best Recipes Cookbook) - edition reliée, livre de poche

ISBN: 9781932624328

ID: 882918322

American Express Publishing. Hardcover. VERY GOOD. Cover and pages show some wear from reading and storage., American Express Publishing

livre d'occasion Biblio.com
Discover Books
Frais d'envoi EUR 8.47
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.

Détails sur le livre
Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year
Auteur:

Editors of FOOD & WINE

Titre:

Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year

ISBN:

Almost one million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field--and every year the magazine's editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all, taken from the 25 best books of the year. And the food doesn't come better than this. There are recipes from Jean-Georges Vongerichten's "Asian Flavors of Jean-Georges," Jamie Oliver's "Cook with Jamie," Bobby Flay's "Mesa Grill Cookbook," Alice Waters's "The Art of Simple Food," Giada De Laurentiis's "Everyday Pasta," and many more. Along with these fantastic choices, there are also another 20 bonus, never-been-published recipes from almost every author, plus great tips from the "Food & Wine" test kitchen.

Informations détaillées sur le livre - Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year


EAN (ISBN-13): 9781932624328
ISBN (ISBN-10): 1932624325
Version reliée
Date de parution: 2008
Editeur: AMER EXPRESS PUB
287 Pages
Poids: 1,111 kg
Langue: eng/Englisch

Livre dans la base de données depuis 18.05.2008 22:07:37
Livre trouvé récemment le 18.04.2017 00:07:43
ISBN/EAN: 9781932624328

ISBN - Autres types d'écriture:
1-932624-32-5, 978-1-932624-32-8


< pour archiver...
Livres en relation