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Christina Tosi:

Momofuku Milk Bar - nouveau livre

2010, ISBN: 9781906650766

[ED: Buch], [PU: Bloomsbury Publishing PLC], Neuware - As seen on Netflix's acclaimed Chef's Table and Bake Squad, chef and owner of Momofuku Milk Bar, Christina Tosi finally shares her r… Plus…

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Christina Tosi:

Momofuku Milk Bar - edition reliée, livre de poche

2012, ISBN: 9781906650766

As seen on Netflix's acclaimed Chef's Table and Bake Squad, chef and owner of Momofuku Milk Bar, Christina Tosi finally shares her recipes for her legendary riffs on childhood flavours an… Plus…

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Tosi, Christina Chang, David:
Momofuku Milk Bar - edition reliée, livre de poche

2012

ISBN: 9781906650766

[ED: Gebunden], [PU: Bloomsbury Publishing PLC], Über den AutorrnrnChristina Tosi and David ChangKlappentextrnrnAs seen on Netflix s acclaimed Chef s Table and Bake Squad, chef and ow… Plus…

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Tosi, Christina, Chang, David:
Momofuku Milk Bar - edition reliée, livre de poche

2012, ISBN: 9781906650766

Absolute Press, Hardcover, 256 Seiten, Publiziert: 2012-05-10T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 18762455, 1.05 kg, Verkaufsrang: 90137, Cakes, Baking, Food & Drink, Subjects… Plus…

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Christina Tosi:
Momofuku Milk Bar - livre d'occasion

ISBN: 9781906650766

Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book., 2.5

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Détails sur le livre
Momofuku Milk Bar

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside. Momofuku Milk Bar finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics--all essentially derived from ten mother recipes--along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina's playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery's most beloved desserts--along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

Informations détaillées sur le livre - Momofuku Milk Bar


EAN (ISBN-13): 9781906650766
ISBN (ISBN-10): 1906650764
Version reliée
Livre de poche
Date de parution: 2012
Editeur: Absolute Press
Poids: 1,102 kg
Langue: Englisch

Livre dans la base de données depuis 2009-03-06T03:51:53+01:00 (Paris)
Page de détail modifiée en dernier sur 2024-03-03T13:27:55+01:00 (Paris)
ISBN/EAN: 9781906650766

ISBN - Autres types d'écriture:
1-906650-76-4, 978-1-906650-76-6
Autres types d'écriture et termes associés:
Auteur du livre: tosi, david chang, christina
Titre du livre: momofuku milk bar, momo, bär, momofuku milkbar


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