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Building a Wood-Fired Oven for Bread and Pizza, 13th Edition - Jaine, Tom
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Jaine, Tom:
Building a Wood-Fired Oven for Bread and Pizza, 13th Edition - livre d'occasion

1997, ISBN: 9781903018804

ID: 13450908

Prospect Books' best seller is this handy instruction manual for the ultra-keen breadmaker and DIY enthusiast, showing how to build a substantial bread oven in the yard or garden. Together with detailed plans (which do not omit a single block or brick) and a step-by-step specification, the book doubles as an essay on English break baking in previous centuries, with special reference to the hardware, equipment and working methods entailed. There is plenty here to interest the reader who is not necessarily going to embark on the building project. The book was first published in 1997 and has had an annual printing since then. There are other books on the subject, but few give as much historical context. The history of bread is something that is almost entirely ignored in current literature, greatly to its disadvantage. This 13th edition boasts a new, compact format (roughly 7.5" x 5.5") and full-color plans. The book closes with a couple of recipes. It was never meant as a cookbook; there are plenty of alternatives, including the author's Baking Bread at Home (Phoenix). But the enthusiasm for good bread, and for baking it yourself, is still growing and is well served here. Building a Wood-Fired Oven for Bread and Pizza, 13th Edition Jaine, Tom, Prospect Books (UK)

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Building A Wood-fired Oven For Bread And Pizza - Tom Jaine
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Tom Jaine:
Building A Wood-fired Oven For Bread And Pizza - nouveau livre

ISBN: 9781903018804

ID: 978190301880

Prospect Books'' best seller is this handy instruction manual for the breadmaker and DIY enthusiast showing how to build a bread oven in the yard or garden. Together with detailed plans (which do not omit a single block or brick) and a step-by-step specification, the book doubles up as an essay on English bread baking in previous centuries, with special reference to the hardware, equipment and working methods. The book was first published in 1997 and has had an annual printing since then. It sells at much in America as it does in Britain, although British sales have definitely increased in the last few years. There are other books on the subject, but few give as much historical context. The history of bread is something which is almost entirely ignored in current literature, greatly to its disadvantage. Tom Jaine, Books, Food and Drink, Baking and Desserts, Building A Wood-fired Oven For Bread And Pizza Books>Food and Drink>Baking and Desserts, Marion Boyars Publishers, Ltd.

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Building a Wood-fired Oven for Bread and Pizza - Tom Jaine
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Tom Jaine:
Building a Wood-fired Oven for Bread and Pizza - Livres de poche

ISBN: 9781903018804

Paperback, [PU: PROSPECT BOOKS], Prospect Books' best seller is this handy instruction manual for the ultra-keen breadmaker and DIY enthusiast, showing how to build a substantial bread oven in the yard or garden., Cooking With Specific Gadgets

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Building a Wood-fired Oven for Bread and Pizza - Tom Jaine - BOOK - Tom Jaine - Building a Wood-fired Oven for Bread and Pizza - BOOK
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Tom Jaine - Building a Wood-fired Oven for Bread and Pizza - BOOK:
Building a Wood-fired Oven for Bread and Pizza - Tom Jaine - BOOK - Livres de poche

ISBN: 9781903018804

ID: 877431597

Paperback. BOOK. BRAND NEW.

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Building a Wood-fired Oven for Bread and Pizza
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Building a Wood-fired Oven for Bread and Pizza - nouveau livre

ISBN: 9781903018804

ID: 6520081

Books

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Détails sur le livre
Building a Wood-fired Oven for Bread and Pizza
Auteur:

Jaine, Tom

Titre:

Building a Wood-fired Oven for Bread and Pizza

ISBN:

How to build a substantial bread oven in your yard or garden, with detailed plans and step-by-step instructions. Not only a hands-on manual, the book also doubles as an essay on English bread baking in previous centuries, with special reference to the equipment and working methods. First published in 1997, it is now in its 13th edition.

Informations détaillées sur le livre - Building a Wood-fired Oven for Bread and Pizza


EAN (ISBN-13): 9781903018804
ISBN (ISBN-10): 1903018803
Livre de poche
Date de parution: 2011
Editeur: PROSPECT BOOKS
Poids: 0,235 kg
Langue: eng/Englisch

Livre dans la base de données depuis 22.11.2011 06:30:43
Livre trouvé récemment le 05.06.2017 17:22:55
ISBN/EAN: 9781903018804

ISBN - Autres types d'écriture:
1-903018-80-3, 978-1-903018-80-4


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