. .
Français
France
s'inscrire
Conseils d'eurolivre.fr
Livres similaires
Autres livres qui pourraient ressembler au livre recherché:
Outils de recherche
Livre conseillé
Actualités
Publicité
FILTRE
- 0 Résultats
prix le plus bas: 29,93 €, prix le plus élevé: 43,03 €, prix moyen: 39,18 €
Food And Drink In Archaeology I
Livre non disponible
(*)
Food And Drink In Archaeology I - nouveau livre

ISBN: 9781903018606

ID: 9757077

This is the first volume of a projected series from the Department of Archaeology at Nottingham University. What sets it apart is that it is a postgraduate conference, not just the usual old lags' excuse for a get-together, so the contributors are presenting research that is both new and at the cutting-edge of academic preoccupation. While the importance of nutrition for survival has long been. This is the first volume of a projected series from the Department of Archaeology at Nottingham University. What sets it apart is that it is a postgraduate conference, not just the usual old lags' excuse for a get-together, so the contributors are presenting research that is both new and at the cutting-edge of academic preoccupation. While the importance of nutrition for survival has long been recognised, increasing emphasis is being put on the cultural significance of the production, distribution and consumption of foodstuffs throughout all archaeological periods. The ancient Near East, the Mediterranean, Europe and the British Isles come under the microscope, even the household diet of the Willoughby family, former residents of Wollaton Hall in Nottingham is scrutinised. More than 20 researchers write on topics, including hunting in Roman Britain; how food reached the Roman frontier; what was sold in the grocery shops of Roman Pompeii and Ostia; the USE of stimulants in ancient societies; feasting in Mycenae and the Aegean; food storage and production in Norse Greenland and 17th century. The format is that of academic proceedings, and the readership is expected to be wholly academic. Books, History and Transport~~Archaeology, Food And Drink In Archaeology I~~Book~~9781903018606, , , , , , , , , ,

Nouveaux livres Hive.co.uk
MPN: , SKU 9757077 Frais d'envoizzgl. Versandkosten, Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Food and Drink in Archaeology, Volume 1: University of Nottingham Postgraduate Conference 2007 - Allen, Martyn / Baker, Sera / Middle, Sarah
Livre non disponible
(*)
Allen, Martyn / Baker, Sera / Middle, Sarah:
Food and Drink in Archaeology, Volume 1: University of Nottingham Postgraduate Conference 2007 - livre d'occasion

2007, ISBN: 9781903018606

ID: 7746359

This is the first volume of a projected series from the Department of Archaeology at Nottingham University. What sets it apart is that it is a postgraduate conference and the contributors are presenting research that is both new and at the cutting-edge of academic preoccupation. While the importance of nutrition for survival has long been recognised, increasing emphasis is being put on the cultural significance of the production, distribution and consumption of foodstuffs throughout all archaeological periods. The ancient Near East, the Mediterranean, Europe and the British Isles come under the microscope, even the household diet of the Willoughby family, former residents of Wollaton Hall in Nottingham. More than 20 researchers write on topics including hunting in Roman Britain, how food reached the Roman frontier, what was sold in the grocery shops of Roman Pompeii and Ostia, the use of stimulants in ancient societies, feasting in Mycenae and the Aegean, food storage and production in Norse Greenland and 17th century Iceland, and what was eaten in early medieval Ireland and late medieval London. Food and Drink in Archaeology, Volume 1: University of Nottingham Postgraduate Conference 2007 Allen, Martyn / Baker, Sera / Middle, Sarah, Prospect Books (UK)

livre d'occasion Betterworldbooks.com
Frais d'envoizzgl. Versandkosten, Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Food and Drink in Archaeology I - Naomi Newton, Claire Sykes
Livre non disponible
(*)
Naomi Newton, Claire Sykes:
Food and Drink in Archaeology I - nouveau livre

2008, ISBN: 9781903018606

ID: 104025342

Deals with topics, such as hunting in Roman Britain; how food reached the Roman frontier; what was sold in the grocery shops of Roman Pompeii and Ostia; the use of stimulants in ancient societies; and feasting in Mycenae and the Aegean. This is the first volume of a series from the Department of Archaeology at Nottingham University. University of Nottingham Postgraduate Conference 2007 Bücher > Fremdsprachige Bücher > Englische Bücher Taschenbuch 01.09.2008 Buch (fremdspr.), Prospect Books, .200

Nouveaux livres Buch.ch
No. 16882346 Frais d'envoizzgl. Versandkosten, Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Food and Drink in Archaeology I - Naomi Newton, Claire Sykes
Livre non disponible
(*)
Naomi Newton, Claire Sykes:
Food and Drink in Archaeology I - nouveau livre

2008, ISBN: 9781903018606

ID: 708399652

Deals with topics, such as hunting in Roman Britain; how food reached the Roman frontier; what was sold in the grocery shops of Roman Pompeii and Ostia; the use of stimulants in ancient societies; and feasting in Mycenae and the Aegean. This is the first volume of a series from the Department of Archaeology at Nottingham University. University of Nottingham Postgraduate Conference 2007 Bücher > Fremdsprachige Bücher > Englische Bücher Taschenbuch 01.09.2008, Prospect Books, .200

Nouveaux livres Buch.ch
No. 16882346 Frais d'envoizzgl. Versandkosten, Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 - Nottingham PG Conference
Livre non disponible
(*)
Nottingham PG Conference:
Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 - Livres de poche

2007, ISBN: 9781903018606

ID: 9781903018606

Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 Food-and-Drink-in-Archaeology-I~~Nottingham-PG-Conference Social Sciences>Archeology>Archeology Paperback, Marion Boyars Publishers Ltd

Nouveaux livres Barnesandnoble.com
new Frais d'envoizzgl. Versandkosten, Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.

Détails sur le livre

Informations détaillées sur le livre - Food and Drink in Archaeology, Volume 1: University of Nottingham Postgraduate Conference 2007


EAN (ISBN-13): 9781903018606
ISBN (ISBN-10): 1903018609
Version reliée
Livre de poche
Date de parution: 2008
Editeur: Prospect Books
173 Pages
Poids: 0,454 kg
Langue: eng/Englisch

Livre dans la base de données depuis 29.01.2009 15:19:34
Livre trouvé récemment le 27.06.2017 11:09:10
ISBN/EAN: 9781903018606

ISBN - Autres types d'écriture:
1-903018-60-9, 978-1-903018-60-6


< pour archiver...
Livres en relation