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Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007 - Susan Friedland
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Susan Friedland:
Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007 - Livres de poche

2007, ISBN: 1903018595

ID: 16402754297

[EAN: 9781903018590], Neubuch, [PU: Prospect Books], Philosophy|Ethics & Moral Philosophy, Cooking|Beverages|Wine & Spirits, Cooking|History, BRAND NEW, Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007, Susan Friedland, In this continuing series, the topic of morality embraces a wide range of essays from English, American and overseas scholars who ponder contemporary questions such as eating foie gras, advertising junk food, and master and servant relationships as well as historical studies concerning fasting in the Reformation, food in Dickens' novels, the ethics of early gastronomy and Jainism and food. In nigh on forty essays the whole question of the interplay between our eating habits and ethics is covered from multiple angles. The rise of ecological awareness and the intimate connection between food habits and the big questions of life such as global warming make the topic one of the most popular among present students of foodways.This volume will be a significant edition to the present debate. Some of the essays are as follows: Holly Shaffer, "The Morality of Luxury Cuisine in Lucknow, India"; Marcia Zoladz, "Cacao in Brazil"; Andrew F. Smith, "Marketing Junk Food to Children in the United States"; Raymond Sokolov, "The Myth of Roman Decadence at Table; Cicilia Leong-Salobir, "The Colonial Kitchen and the Role of Servants"; Ken Albala, "The Ideology of Fasting in the Reformation Era"; Bruce Kraig, "Why Not Eat Pets?"; Rachel Ankeny, "The Moral Economy of Red Meat in Australia"; Tracy Thong, "Traders and Tricksters in Ben Jonson's "Bartholomew Fair""; Robert Appelbaum, "The Civility of Eating"; Rachel Laudan, "The Refined Cuisine of Plain Cooking"; and Lilo Lloyd-Jones, "The Glutton, Voluptuary and Epicure in Early Gastronomic Literature". The book follows the standard form of academic proceedings and the readership is therefore specialised. This is the twenty-fifth volume in the series.

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Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007 - Herausgeber: Friedland, Susan
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Herausgeber: Friedland, Susan:
Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007 - Livres de poche

2007, ISBN: 9781903018590

[ED: Taschenbuch], [PU: PROSPECT BOOKS], In this continuing series, the topic of morality embraces a wide range of essays from English, American and overseas scholars who ponder contemporary questions such as eating foie gras, advertising junk food, and master and servant relationships, as well as historical studies concerning fasting in the Reformation, food in Dickens's novels, the ethics of early gastronomy and Jainism and food. In nigh on forty essays the whole question of the interplay between our eating habits and ethics is covered from multiple angles. The rise of ecological awareness and the intimate connection between food habits, and the big questions of life such as Global Warming, make the topic one of the most popular among present students of foodways. This volume will be a significant addition to the present debate.Versandfertig in über 4 Wochen, [SC: 0.00], Neuware, gewerbliches Angebot

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Food and Morality
Livre non disponible
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Food and Morality - Livres de poche

ISBN: 9781903018590

[ED: Taschenbuch], [PU: Prospect Books], In this continuing series, the topic of morality embraces a wide range of essays from English, American and overseas scholars who ponder contemporary questions such as eating foie gras, advertising junk food, and master and servant relationships, as well as historical studies concerning fasting in the Reformation, food in Dickens's novels, the ethics of early gastronomy and Jainism and food. In nigh on forty essays the whole question of the interplay between our eating habits and ethics is covered from multiple angles. The rise of ecological awareness and the intimate connection between food habits, and the big questions of life such as Global Warming, make the topic one of the most popular among present students of foodways. This volume will be a significant addition to the present debate. 24 black and white illustrations Versandfertig in 2-4 Wochen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)

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Food and Morality - Susan R. Friedland
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Susan R. Friedland:
Food and Morality - nouveau livre

ISBN: 9781903018590

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320 Seiten, In this continuing series, the topic of morality embraces a wide range of essays from English, American and overseas scholars who ponder contemporary questions such as eating foie gras, advertising junk food, and master and servant relationships, as well as historical studies concerning fasting in the Reformation, food in Dickens's novels, the ..., Philosophy, Oxford Symposium

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Food and Morality - Friedland, Susan R. (EDT)
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Friedland, Susan R. (EDT):
Food and Morality - nouveau livre

ISBN: 1903018595

ID: 1903018595

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Détails sur le livre
Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007 (Proceedings of the Oxford Symposium on Food and Cookery)
Auteur:

Susan Friedland, Susan Friedland

Titre:

Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007 (Proceedings of the Oxford Symposium on Food and Cookery)

ISBN:

In this continuing series, the topic of morality embraces a wide range of essays from English, American and overseas scholars who ponder contemporary questions such as eating foie gras, advertising junk food, and master and servant relationships, as well as historical studies concerning fasting in the Reformation, food in Dickens's novels, the ethics of early gastronomy and Jainism and food. In nigh on forty essays the whole question of the interplay between our eating habits and ethics is covered from multiple angles. The rise of ecological awareness and the intimate connection between food habits, and the big questions of life such as Global Warming, make the topic one of the most popular among present students of foodways. This volume will be a significant addition to the present debate.

Informations détaillées sur le livre - Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007 (Proceedings of the Oxford Symposium on Food and Cookery)


EAN (ISBN-13): 9781903018590
ISBN (ISBN-10): 1903018595
Livre de poche
Date de parution: 2008
Editeur: Prospect Books
320 Pages
Poids: 0,576 kg
Langue: eng/Englisch

Livre dans la base de données depuis 14.01.2009 19:04:48
Livre trouvé récemment le 10.07.2017 17:16:03
ISBN/EAN: 9781903018590

ISBN - Autres types d'écriture:
1-903018-59-5, 978-1-903018-59-0


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