Français
France
s'inscrire
Conseils d'eurolivre.fr
Livres similaires
Autres livres qui pourraient ressembler au livre recherché:
Outils de recherche
Livre conseillé
Actualités
Publicité
FILTRE
- 0 Résultats
prix le plus bas: 7,85 €, prix le plus élevé: 15,11 €, prix moyen: 12,17 €
Pie: A Global History - Janet Clarkson
Livre non disponible
(*)
Janet Clarkson:
Pie: A Global History - nouveau livre

ISBN: 9781861894250

ID: 978186189425

Apple pie. Pumpkin pie. Shepherd’s pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dish—until now.            Janet Clarkson in Pie illustrates how what was once a purely pragmatic dish of thick layers of dough has grown into an esteemed creation of culinary art. There is as much debate about how to perfect the ideal, flaky pastry crust as there is about the very definition of a pie: Must it have a top and bottom crust? Is a pasty a pie? In flavorful detail, Clarkson celebrates the pie in all its variations. She touches pon the pie’s commercial applications, nutritional value, and cultural significance; and she examines its international variations, from Britain’s pork pie and Australia and New Zealand’s endless varieties of meat pie to the Russian kurnik and good old-fashioned American apple pie.            This delectable salute to the many pies enjoyed the world over will satisfy the appetites of all readers hungry for culinary history and curious about the many varieties of this delightful food, and it just might inspire them to don aprons and head for the stove. Janet Clarkson, Books, Food and Drink, Food Writing, Pie: A Global History Books>Food and Drink>Food Writing, Reaktion Books

Nouveaux livres Indigo.ca
new Free shipping on orders above $25 Frais d'envoizzgl. Versandkosten, Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Pie - Clarkson, Janet
Livre non disponible
(*)
Clarkson, Janet:
Pie - nouveau livre

ISBN: 9781861894250

ID: 475099

Apple pie. Pumpkin pie. Shepherd's pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dishuntil now.             Janet Clarkson in Pie illustrates how what was once a purely pragmatic dish of thick layers of dough has grown into an esteemed creation of culinary art. There is as much debate about how to perfect the ideal, flaky pastry crust as there is about the very definition of a pie: Must it have a top and bottom crust? Is a pasty a pie? In flavorful detail, Clarkson celebrates the pie in all its variations. She touches pon the pie's commercial applications, nutritional value, and cultural significance; and she examines its international variations, from Britain's pork pie and Australia and New Zealand's endless varieties of meat pie to the Russian kurnik and good old-fashioned American apple pie.             This delectable salute to the many pies enjoyed the world over will satisfy the appetites of all readers hungry for culinary history and curious about the many varieties of this delightful food, and it just might inspire them to don aprons and head for the stove. Social Science Social Science eBook, Reaktion Books

Nouveaux livres Ebooks.com
Frais d'envoizzgl. Versandkosten, Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Pie: A Global History (The Edible Series) - Janet Clarkson
Livre non disponible
(*)
Janet Clarkson:
Pie: A Global History (The Edible Series) - livre d'occasion

ISBN: 1861894252

ID: 7253269

Apple pie. Pumpkin pie. Shepherd's pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dish-until now.??????????? Janet Clarkson in Pie illustrates how what was once a purely pragmatic dish of thick layers of dough has grown into an esteemed creation of culinary art. There is as much debate about how to perfect the ideal, flaky pastry crust as there is about the very definition of a pie: Must it have a top and bottom crust? Is a pasty a pie? In flavorful detail, Clarkson celebrates the pie in all its variations. She touches pon the pie's commercial applications, nutritional value, and cultural significance; and she examines its international variations, from Britain's pork pie and Australia and New Zealand's endless varieties of meat pie to the Russian kurnik and good old-fashioned American apple pie.??????????? This delectable salute to the many pies enjoyed the world over will satisfy the appetites of all readers hungry for culinary history and curious about the many varieties of this delightful food, and it just might inspire them to don aprons and head for the stove. cooking,cooking,cooking education and reference,history,holiday cooking Holiday Cooking, Reaktion Books

livre d'occasion Thriftbooks.com
used Frais d'envoizzgl. Versandkosten, Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Pie : A Global History - Bernard Nesfield-Cookson
Livre non disponible
(*)
Bernard Nesfield-Cookson:
Pie : A Global History - Livres de poche

ISBN: 9781861894250

ID: 9781861894250

The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters'.This book explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art.; Paperback \ Bernard Nesfield-Cookson; Reference & Languages > Society & culture: general > Cultural studies > Food & society, Temple Lodge Publishing

Nouveaux livres Hive.co.uk
No. 9781861894250 Frais d'envoi10671, Despatched same working day before 3pm, zzgl. Versandkosten, Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Pie: A Global History (The Edible Series) - Clarkson, Janet
Livre non disponible
(*)
Clarkson, Janet:
Pie: A Global History (The Edible Series) - livre d'occasion

ISBN: 1861894252

ID: 7253269

Pie: A Global History (The Edible Series) cooking,cooking education and reference,history,holiday cooking Holiday Cooking, Reaktion Books

livre d'occasion Thriftbooks.com
used Frais d'envoizzgl. Versandkosten, Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.

Détails sur le livre
Pie: A Global History

The first complete history of the humble dish, looking at its evolution and variations from around the world.

Informations détaillées sur le livre - Pie: A Global History


EAN (ISBN-13): 9781861894250
ISBN (ISBN-10): 1861894252
Version reliée
Livre de poche
Date de parution: 2009
Editeur: Reaktion Books
136 Pages
Poids: 0,318 kg
Langue: eng/Englisch

Livre dans la base de données depuis 29.12.2008 18:22:48
Livre trouvé récemment le 29.08.2017 15:54:13
ISBN/EAN: 9781861894250

ISBN - Autres types d'écriture:
1-86189-425-2, 978-1-86189-425-0


< pour archiver...
Livres en relation