1997, ISBN: 1857999827

[EAN: 9781857999822], Gebraucht, guter Zustand, [PU: Phoenix, Great Britain], COOKERY, FOOD & WINE BZDB43 WINE; UNBRANDED ISBN: 1857999827 EAN: 9781857999822 ELIZABETH ROMER THE TUSCAN YE… Plus…

[EAN: 9781857999822], Gebraucht, guter Zustand, [PU: Phoenix, Great Britain], COOKERY, FOOD & WINE BZDB43 WINE; UNBRANDED ISBN: 1857999827 EAN: 9781857999822 ELIZABETH ROMER THE TUSCAN YEAR: LIFE AND IN AN ITALIAN VALLEY, A classic of food writing: Elizabeth Romer's beautiful account of the traditional life and cooking of the Cerotti family who farm in the Tuscan valley. In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salame, to cheese-making in March, to threshing the corn in high summer, to the game and chanterelles of autumn, and the chestnut woods of November and December. In the heart of the Cerotti household wonderful meals are prepared using fresh and simple ingredients, governed by the rhythms of the changing seasons. Elizabeth Romer presents the fare for high days and holidays as well as every day, from fresh garlic and wild herbs to fried flowers and carnival cakes. This magical book reveals the secrets of an ancient way of life and cuisine, with dozens of delicious recipes to bring the flavour of Tuscany to any kitchen. 182 pages. Foxing to endpapers and page edges. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; ISBN: 1857999827. ISBN/EAN: 9781857999822. Inventory No: 265149., Books<

1997, ISBN: 9781857999822

Phoenix, Great Britain, 1997. Softcover. Good Condition. A classic of food writing: Elizabeth Romer's beautiful account of the traditional life and cooking of the Cerotti family … Plus…

Phoenix, Great Britain, 1997. Softcover. Good Condition. A classic of food writing: Elizabeth Romer's beautiful account of the traditional life and cooking of the Cerotti family who farm in the Tuscan valley. In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salame, to cheese-making in March, to threshing the corn in high summer, to the game and chanterelles of autumn, and the chestnut woods of November and December. In the heart of the Cerotti household wonderful meals are prepared using fresh and simple ingredients, governed by the rhythms of the changing seasons. Elizabeth Romer presents the fare for high days and holidays as well as every day, from fresh garlic and wild herbs to fried flowers and carnival cakes. This magical book reveals the secrets of an ancient way of life and cuisine, with dozens of delicious recipes to bring the flavour of Tuscany to any kitchen. 182 pages. Foxing to endpapers and page edges. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; ISBN: 1857999827. ISBN/EAN: 9781857999822. Inventory No: 265149.. 9781857999822, Phoenix, 1997, 2.5<

1997, ISBN: 9781857999822

Phoenix, 1997-01-01. Paperback. Good. Book is in good condition. Previous owner's name written on a page at the front of the book. All other pages are intact and unmarked., Phoenix,… Plus…

Phoenix, 1997-01-01. Paperback. Good. Book is in good condition. Previous owner's name written on a page at the front of the book. All other pages are intact and unmarked., Phoenix, 1997-01-01, 2.5<

ISBN: 9781857999822

Paperback. Very Good., 3

ISBN: 9781857999822

Paperback. Good., 2.5