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The Transformation of Agri-Food Systems
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The Transformation of Agri-Food Systems - nouveau livre

2008, ISBN: 9781844075690

ID: 9781844075690

The Transformation of Agri-Food Systems: Paperback: Earthscan Ltd: 9781844075690: 23 Aug 2008: Presents a comprehensive framework for assessing the impacts of agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. This book includes many case studies to illustrate differences in food systems' characteristics and trends. 'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors are world class.'Derek Byerlee, World Bank'This is a topic of wide interest and high policy importance. The depth of coverage and excellent synthesis should ensure that the book will have a substantial market in high-level undergraduate and graduate courses in agricultural development. It will have a solid readership among development economists and policy makers as well.'Mark Rosegrant, International Food Policy Research InstituteThe driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types. Published with FAO Agriculture & Related Industries, , , , , , , , , , , ,, [PU: Earthscan]

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The Transformation of Agri-Food Systems: Globalization, Supply Chains and Smallholder Farmers - Ellen B. McCullough, Prabhu L. Pingali, Kostas G. Stamoulis
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The Transformation of Agri-Food Systems: Globalization, Supply Chains and Smallholder Farmers - Livres de poche

ISBN: 1844075699

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The Transformation of Agri-Food Systems: Globalization, Supply Chains and Smallholder Farmers - Ellen B. (EDT)/ Pingali, Prabhu L. (ED Mccullough
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Ellen B. (EDT)/ Pingali, Prabhu L. (ED Mccullough:
The Transformation of Agri-Food Systems: Globalization, Supply Chains and Smallholder Farmers - nouveau livre

ISBN: 9781844075690

ID: 8d1f2a1a5d23110391812b16a829aa79

Globalization, Supply Chains and Smallholder Farmers The driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains particularly the role of supermarkets linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts, and farm types. Bücher / Fremdsprachige Bücher / Englische Bücher 978-1-84407-569-0, Earthscan

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The Transformation of Agri-Food Systems: Globalization, Supply Chains and Smallholder Farmers - Herausgeber: McCullough, Ellen B. Stamoulis, Kostas G. Pingali, Prabhu L.
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Herausgeber: McCullough, Ellen B. Stamoulis, Kostas G. Pingali, Prabhu L.:
The Transformation of Agri-Food Systems: Globalization, Supply Chains and Smallholder Farmers - Livres de poche

ISBN: 9781844075690

[ED: Softcover], [PU: EARTHSCAN], The driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains particularly the role of supermarkets linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts, and farm types.Versandfertig in über 4 Wochen, [SC: 0.00]

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The Transformation of Agri-Food Systems : Globalization, Supply Chains and Smallholder Farmers - McCullough, Ellen B.; Pingali, Prabhu L.; Stamoulis, Kostas G.
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McCullough, Ellen B.; Pingali, Prabhu L.; Stamoulis, Kostas G.:
The Transformation of Agri-Food Systems : Globalization, Supply Chains and Smallholder Farmers - Livres de poche

2008, ISBN: 1844075699

ID: 031996

London, United Kingdom Earthscan 2008, Fine, Clean, In Fine Condition. With Some Remarks Or Highlights. 381Pages With The Index. Paperback. Soft cover

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Détails sur le livre
The Transformation of Agri-Food Systems: Globalization, Supply Chains and Smallholder Farmers

The driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains particularly the role of supermarkets linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts, and farm types.

Informations détaillées sur le livre - The Transformation of Agri-Food Systems: Globalization, Supply Chains and Smallholder Farmers


EAN (ISBN-13): 9781844075690
ISBN (ISBN-10): 1844075699
Livre de poche
Date de parution: 2008
Editeur: Earthscan
381 Pages
Poids: 0,635 kg
Langue: eng/Englisch

Livre dans la base de données depuis 09.12.2007 14:38:15
Livre trouvé récemment le 08.01.2017 17:48:16
ISBN/EAN: 9781844075690

ISBN - Autres types d'écriture:
1-84407-569-9, 978-1-84407-569-0


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