Alcohol, Nutrition, and Health Consequences - livre d'occasion

Livre dans la base de données depuis 2012-09-10T06:53:35+02:00 (Paris)
Page de détail modifiée en dernier sur 2023-07-12T01:30:04+02:00 (Paris)
ISBN/EAN: 9781627030472

ISBN - Autres types d'écriture:
1-62703-047-6, 978-1-62703-047-2
Autres types d'écriture et termes associés:
Auteur du livre: ross watson, victor preedy, anne dixon
Titre du livre: nutrition health, consequences

Données de l'éditeur

Auteur: Ronald Ross Watson; Victor R. Preedy; Sherma Zibadi
Titre: Nutrition and Health; Alcohol, Nutrition, and Health Consequences
Editeur: Humana; Humana Press
578 Pages
Date de parution: 2012-08-24
Totowa; NJ; US
Langue: Anglais
213,99 € (DE)
236,00 CHF (CH)
Available
XXI, 578 p. 70 illus., 8 illus. in color.

EA; E107; eBook; Nonbooks, PBS / Medizin/Medizinische Fachberufe; Diätetik und Ernährung; Verstehen; Alcohol; Alcohol and cardiovascular disease; Alcoholic hepatitis; Alcoholic steatohepatitis; Enteral nutrition; Ethanol and hepatocarcinogenesis; Heart disease; Liver disease; Nutrition; Nutritional and alcoholic liver disease; Oxidative stress and nutritional status; B; Nutrition; Primary Care Medicine; Medicine; Allgemeinmedizin / Familienmedizin; BB

 will help the clinician define the causes and types of nutritional changes due to alcohol use and also explain how nutrition can be used to ameliorate its consequences. Chapters present the application of current nutritional knowledge by physicians and dietitians. Specific areas involving alcohol-related damage due to nutritional changes are reviewed, including heart disease, obesity, digestive tract cancers, lactation, brain function, and liver disease. In addition, alcohol’s effects on absorption of minerals and nutrients, a key role in causing damage are treated. The importance of diet in modifying alcohol and its metabolite damage is also explained.

 is essential reading for alcohol therapists and researchers as well as primary care physicians and dietitians and is an easy reference to help the clinician, student, and dietitian comprehend the complex changes caused by direct and indirect effects of ethanol at the cellular level via its nutritional modification.

Alcohol Intake and High Blood Pressure.- Alcohol and dyslipidemia.- Dietary antioxidants in chronic alcoholic pancreatitis.- Alcohol consumption, lifestyle factors and risk of type 2 diabetes.- Alcohol, overweight, and obesity.- Nutrition alcohol and anorectic and bulimic adolescents.- Viral infections and cancer during alcohol use.- Ethanol and hepatocarcinogenesis.- Alcohol, diet and their interaction in colorectal and urinary tract tumors.- Alcohol, acetaldehyde and digestive tract cancer.- Alcohol Intake and Esophageal Cancer: Epidemiologic Evidence.-  A Nutritional approach to prevent alcoholic liver disease.- Nutraceutical potential of indigenous plant foods and herbs for treatment of alcohol related Liver damage.- Alcohol and nutrition as risk factors for chronic liver disease.- Alcohol-related liver disease: Roles of insulin resistance, lipotoxic ceramide accumulation and endoplasmic reticulum stress.-  Nutrition and alcoholic and non-alcoholic fatty liver disease: The significance of cholesterol.- Dietary fatty acids and alcoholic liver disease.- Nutrition in alcoholic steatohepatitis.- Alcoholic and non-alcoholic fatty liver disease and vitamin A.

is essential reading for alcohol therapists and researchers as well as primary care physicians and dietitians and is an easy reference to help the clinician, student, and dietitian comprehend the complex changes caused by direct and indirect effects of ethanol at the cellular level via its nutritional modification.