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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - Monte Burch
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Monte Burch:
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - nouveau livre

ISBN: 9781616081287

ID: 978161608128

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood. Monte Burch, Books, Food and Drink, Meats and Dairy, The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More Books>Food and Drink>Meats and Dairy, Skyhorse Publishing Inc.

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THE COMPLETE GUIDE TO SAUSAGE MAKING Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - Burch, Monte
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Burch, Monte:
THE COMPLETE GUIDE TO SAUSAGE MAKING Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - Livres de poche

2011, ISBN: 1616081287

ID: 22325281207

[EAN: 9781616081287], Gebraucht, sehr guter Zustand, [SC: 26.6], [PU: Skyhorse Publishing], COOKBOOKS, 8.90 X 6 X 0.90 inches

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Books on the Boulevard, Sherman Oaks, CA, U.S.A. [36898] [Rating: 4 (von 5)]
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THE COMPLETE GUIDE TO SAUSAGE MAKING Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - Burch, Monte
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Burch, Monte:
THE COMPLETE GUIDE TO SAUSAGE MAKING Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - Livres de poche

2011, ISBN: 1616081287

ID: 22325281207

[EAN: 9781616081287], Gebraucht, sehr guter Zustand, [SC: 25.92], [PU: Skyhorse Publishing], COOKBOOKS, 8.90 X 6 X 0.90 inches

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Books on the Boulevard, Sherman Oaks, CA, U.S.A. [36898] [Rating: 4 (von 5)]
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - Burch, Monte
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Burch, Monte:
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - Livres de poche

ISBN: 9781616081287

ID: 907497556

Skyhorse Publishing. PAPERBACK. 1616081287 . New., Skyhorse Publishing

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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - Monte Burch
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Monte Burch:
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - Livres de poche

2011, ISBN: 1616081287

ID: 22539447336

[EAN: 9781616081287], Neubuch, [PU: Skyhorse Publishing]

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Détails sur le livre
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

Now, with The Complete Guide to Making Sausages, you can impress your familyand friends by making all types of sausages in the comfort of your own kitchen.In an easy to follow manner, writer-outdoorsman Monte Burch explains howto make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you canperfect and master the art of making sausage at home and be the envy of theneighborhood.

Informations détaillées sur le livre - The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More


EAN (ISBN-13): 9781616081287
ISBN (ISBN-10): 1616081287
Livre de poche
Date de parution: 2011
Editeur: Skyhorse Publishing
226 Pages
Poids: 0,685 kg
Langue: eng/Englisch

Livre dans la base de données depuis 14.02.2012 07:47:22
Livre trouvé récemment le 31.10.2017 21:27:34
ISBN/EAN: 9781616081287

ISBN - Autres types d'écriture:
1-61608-128-7, 978-1-61608-128-7


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