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Tacos - Benjamin Hargett, Mark Miller
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Benjamin Hargett, Mark Miller:

Tacos - nouveau livre

2, ISBN: 9781607741633

ID: 100039781607741633

!Ay, que rico! Tacos-real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas-are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller's recipes are a satisfying balance between impeccabl !Ay, que rico! Tacos-real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas-are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller's recipes are a satisfying balance between impeccably rendered classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting queso Oaxaca), and Beef Ranchero (with its smoky-spicy sauce), and fresh, sophisticated riffs like Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto. Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos ("refried" beans); and a suite of essential techniques, like roasting chiles and blackening tomatoes. Each filling recipe provides suggestions for the best tortilla choices, salsas and sides, and beverages to complement the tacos-giving you all you need to make your next taco experience as authentic, inspired, and downright delicious as even the most well-seasoned taquero could make it. From the Trade Paperback edition. Mexican, International, Tacos~~ Benjamin Hargett, Mark Miller~~Mexican~~International~~9781607741633, en, Tacos, Benjamin Hargett, Mark Miller, 9781607741633, Ten Speed Press, 02/23/2011, , , , Ten Speed Press, 02/23/2011

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Tacos - Mark Miller#Benjamin Hargett
Livre non disponible
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Mark Miller#Benjamin Hargett:

Tacos - nouveau livre

2011, ISBN: 9781607741633

ID: 689404867

¡Ay, que rico! Tacos-real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas-are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef´s sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller´s recipes are a satisfying balance between impeccably rendered classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting queso Oaxaca), and Beef Ranchero (with its smoky-spicy sauce), and fresh, sophisticated riffs like Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto. Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos (´´refried´´ beans); and a suite of essential techniques, like roasting chiles and blackening tomatoes. Each filling recipe provides suggestions for the best tortilla choices, salsas and sides, and beverages to complement the tacos-giving you all you need to make your next taco experience as authentic, inspired, and downright delicious as even the most well-seasoned taquero could make it. From the Trade Paperback edition. Tacos eBooks > Fremdsprachige eBooks > Englische eBooks > Ratgeber & Freizeit > Kochen ePUB 23.02.2011 eBook, Potter/TenSpeed/Harmony, .201

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Tacos - Mark Miller#Benjamin Hargett
Livre non disponible
(*)
Mark Miller#Benjamin Hargett:
Tacos - nouveau livre

2011

ISBN: 9781607741633

ID: 689404867

¡Ay, que rico! Tacos-real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas-are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef´s sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller´s recipes are a satisfying balance between impeccably rendered classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting queso Oaxaca), and Beef Ranchero (with its smoky-spicy sauce), and fresh, sophisticated riffs like Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto. Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos (´´refried´´ beans); and a suite of essential techniques, like roasting chiles and blackening tomatoes. Each filling recipe provides suggestions for the best tortilla choices, salsas and sides, and beverages to complement the tacos-giving you all you need to make your next taco experience as authentic, inspired, and downright delicious as even the most well-seasoned taquero could make it. From the Trade Paperback edition. Tacos eBooks > Fremdsprachige eBooks > Englische eBooks > Ratgeber & Freizeit > Kochen ePUB 23.02.2011, Potter/TenSpeed/Harmony, .201

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Tacos - Mark Miller#Benjamin Hargett
Livre non disponible
(*)
Mark Miller#Benjamin Hargett:
Tacos - nouveau livre

ISBN: 9781607741633

ID: 623798492

¡Ay, que rico! Tacos-real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas-are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef´s sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller´s recipes are a satisfying balance between impeccably rendered classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting queso Oaxaca), and Beef Ranchero (with its smoky-spicy sauce), and fresh, sophisticated riffs like Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto. Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos (´´refried´´ beans); and a suite of essential techniques, like roasting chiles and blackening tomatoes. Each filling recipe provides suggestions for the best tortilla choices, salsas and sides, and beverages to complement the tacos-giving you all you need to make your next taco experience as authentic, inspired, and downright delicious as even the most well-seasoned taquero could make it. From the Trade Paperback edition. Tacos eBook eBooks>Fremdsprachige eBooks>Englische eBooks>Ratgeber & Freizeit>Kochen, Potter/TenSpeed/Harmony

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Tacos - Mark Miller;  Benjamin Hargett
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Mark Miller; Benjamin Hargett:
Tacos - nouveau livre

2011, ISBN: 9781607741633

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Détails sur le livre
Tacos
Auteur:

Miller, Mark;Hargett, Benjamin

Titre:

Tacos

ISBN:

9781607741633

Informations détaillées sur le livre - Tacos


EAN (ISBN-13): 9781607741633
Livre de poche
Date de parution: 2011
Editeur: Potter, Tenspeed, Harmony

Livre dans la base de données depuis 04.05.2007 02:21:25
Livre trouvé récemment le 12.12.2016 20:50:31
ISBN/EAN: 9781607741633

ISBN - Autres types d'écriture:
978-1-60774-163-3

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