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Sausage - Victoria Wise
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Victoria Wise:
Sausage - nouveau livre

ISBN: 9781607741398

ID: 9781607741398

Recipes for Making and Cooking with Homemade Sausage Think Beyond the Link You don`t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you`ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf-these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy-nor the results so delicious. From the Trade Paperback edition. Sausage: Think Beyond the Link You don`t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you`ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf-these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy-nor the results so delicious. From the Trade Paperback edition., Potter, Tenspeed, Harmony

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Sausage - Victoria Wise
Livre non disponible
(*)
Victoria Wise:
Sausage - nouveau livre

6, ISBN: 9781607741398

ID: 100039781607741398

Think Beyond the Link You don't have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you'll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf-these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for Think Beyond the Link You don't have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you'll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf-these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy-nor the results so delicious. From the Trade Paperback edition. Meat, Meats & Dairy, Sausage~~ Victoria Wise~~Meat~~Meats & Dairy~~9781607741398, en, Sausage, Victoria Wise, 9781607741398, Ten Speed Press, 06/29/2011, , , , Ten Speed Press, 06/29/2011

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Sausage - Victoria Wise
Livre non disponible
(*)
Victoria Wise:
Sausage - nouveau livre

2011, ISBN: 9781607741398

ID: 689404712

Think Beyond the Link You don´t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you´ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf-these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy-nor the results so delicious. From the Trade Paperback edition. Recipes for Making and Cooking with Homemade Sausage eBooks > Fremdsprachige eBooks > Englische eBooks > Ratgeber & Freizeit > Kochen ePUB 29.06.2011 eBook, Potter/TenSpeed/Harmony, .201

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Sausage - Victoria Wise
Livre non disponible
(*)
Victoria Wise:
Sausage - nouveau livre

ISBN: 9781607741398

ID: 126028316

Think Beyond the Link You don´t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you´ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf-these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy-nor the results so delicious. From the Trade Paperback edition. Recipes for Making and Cooking with Homemade Sausage eBook eBooks>Fremdsprachige eBooks>Englische eBooks>Ratgeber & Freizeit>Kochen, Potter/TenSpeed/Harmony

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Sausage: Recipes for Making and Cooking with Homemade Sausage - Victoria Wise
Livre non disponible
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Victoria Wise:
Sausage: Recipes for Making and Cooking with Homemade Sausage - nouveau livre

ISBN: 9781607741398

ID: 9781607741398

Sausage: Recipes for Making and Cooking with Homemade Sausage Sausage~~Victoria-Wise Cookbooks - All Purpose>Fish Meat Poultry>Fish Meat Poultry NOOK Book (eBook), Potter/TenSpeed/Harmony

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Sausage
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EAN (ISBN-13): 9781607741398
Date de parution: 6
Editeur: Ten Speed Press

Livre dans la base de données depuis 05.08.2009 09:30:30
Livre trouvé récemment le 31.10.2017 21:27:41
ISBN/EAN: 9781607741398

ISBN - Autres types d'écriture:
978-1-60774-139-8


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