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Zeryck, Tanya; Bear, John; Bear, Marina: How to Repair Food, Third Edition - nouveau livre
ISBN: 9781580084321
THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you're faced with one of those inevitable cooking calamities--be it a sinking souffl, salty soup, or stuck-together… Plus…
THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you're faced with one of those inevitable cooking calamities--be it a sinking souffl, salty soup, or stuck-together pasta-- How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely revised and updated to serve a new generation of home cooks. NEW TO THE THIRD EDITION: Hints on lowering fat and sodium. Ways to integrate wholesome and organic ingredients. Tips for reducing kitchen waste. Ideas for coping with holiday and other special-occasion dinner debacles. Filled with witty, accessible, and often ingenious solutions to mishaps that befall even the best of cooks, the alphabetical listings (from Abalone to Zucchini) are designed to rescue any dish from the brink of disaster. Food and Wine Food and Wine eBook, Potter/Ten Speed/Harmony/Rodale<
THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or … Plus…
THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely revised and updated to serve a new generation of home cooks. NEW TO THE THIRD EDITION: • Hints on lowering fat and sodium.• Ways to integrate wholesome and organic ingredients.• Tips for reducing kitchen waste.• Ideas for coping with holiday and other special-occasion dinner debacles. Filled with witty, accessible, and often ingenious solutions to mishaps that befall even the best of cooks, the alphabetical listings (from Abalone to Zucchini) are designed to rescue any dish from the brink of disaster. Books > Food and Drink > Entertaining List_Books, [PU: Ten Speed Press]<
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THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you're faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-togethe… Plus…
THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you're faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely revised and updated to serve a new generation of home cooks. NEW TO THE THIRD EDITION: ? Hints on lowering fat and sodium. ? Ways to integrate wholesome and organic ingredients. ? Tips for reducing kitchen waste. ? Ideas for coping with holiday and other special-occasion dinner debacles. Filled with witty, accessible, and often ingenious solutions to mishaps that befall even the best of cooks, the alphabetical listings (from Abalone to Zucchini) are designed to rescue any dish from the brink of disaster. Books, [PU: Ten Speed Press]<
wordery.com
Nr. 9781580084321. Frais d'envoi, , zzgl. Versandkosten., Livraison non-comprise Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Tanya Zeryck, John Bear, Marina Bear: How to Repair Food, Third Edition - Livres de poche
ISBN: 9781580084321
Ten Speed Press. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex li… Plus…
Ten Speed Press. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Ten Speed Press<
THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you're faced with one of those inevitable cooking calamities--be it a sinking souffl, salty soup, or stuck-together… Plus…
THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you're faced with one of those inevitable cooking calamities--be it a sinking souffl, salty soup, or stuck-together pasta-- How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely revised and updated to serve a new generation of home cooks. NEW TO THE THIRD EDITION: Hints on lowering fat and sodium. Ways to integrate wholesome and organic ingredients. Tips for reducing kitchen waste. Ideas for coping with holiday and other special-occasion dinner debacles. Filled with witty, accessible, and often ingenious solutions to mishaps that befall even the best of cooks, the alphabetical listings (from Abalone to Zucchini) are designed to rescue any dish from the brink of disaster. Food and Wine Food and Wine eBook, Potter/Ten Speed/Harmony/Rodale<
THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or … Plus…
THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely revised and updated to serve a new generation of home cooks. NEW TO THE THIRD EDITION: • Hints on lowering fat and sodium.• Ways to integrate wholesome and organic ingredients.• Tips for reducing kitchen waste.• Ideas for coping with holiday and other special-occasion dinner debacles. Filled with witty, accessible, and often ingenious solutions to mishaps that befall even the best of cooks, the alphabetical listings (from Abalone to Zucchini) are designed to rescue any dish from the brink of disaster. Books > Food and Drink > Entertaining List_Books, [PU: Ten Speed Press]<
new in stock. Frais d'envoizzgl. Versandkosten., Livraison non-comprise
THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you're faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-togethe… Plus…
THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you're faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely revised and updated to serve a new generation of home cooks. NEW TO THE THIRD EDITION: ? Hints on lowering fat and sodium. ? Ways to integrate wholesome and organic ingredients. ? Tips for reducing kitchen waste. ? Ideas for coping with holiday and other special-occasion dinner debacles. Filled with witty, accessible, and often ingenious solutions to mishaps that befall even the best of cooks, the alphabetical listings (from Abalone to Zucchini) are designed to rescue any dish from the brink of disaster. Books, [PU: Ten Speed Press]<
Nr. 9781580084321. Frais d'envoi, , zzgl. Versandkosten., Livraison non-comprise
Tanya Zeryck, John Bear, Marina Bear: How to Repair Food, Third Edition - Livres de poche
ISBN: 9781580084321
Ten Speed Press. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex li… Plus…
Ten Speed Press. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Ten Speed Press<
1Comme certaines plateformes ne transmettent pas les conditions d'expédition et que celles-ci peuvent dépendre du pays de livraison, du prix d'achat, du poids et de la taille de l'article, d'une éventuelle adhésion de la plateforme, d'une livraison directe par la plateforme ou via un prestataire tiers (Marketplace), etc. il est possible que les frais de livraison indiqués par eurolivre ne correspondent pas à ceux de la plateforme qui propose l'article.
Données bibliographiques du meilleur livre correspondant
Discrepancy in ed. numbering between t.p. verso and cover.
Informations détaillées sur le livre - How To Repair Food, Third Edition
EAN (ISBN-13): 9781580084321 ISBN (ISBN-10): 158008432X Livre de poche Date de parution: 2010 Editeur: TEN SPEED PR 210 Pages Poids: 0,195 kg Langue: eng/Englisch
Livre dans la base de données depuis 2011-01-28T21:30:08+01:00 (Paris) Page de détail modifiée en dernier sur 2024-02-07T16:31:36+01:00 (Paris) ISBN/EAN: 9781580084321
ISBN - Autres types d'écriture: 1-58008-432-X, 978-1-58008-432-1 Autres types d'écriture et termes associés: Auteur du livre: bear
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