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Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro - George Fiske, G. F. Handel
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George Fiske, G. F. Handel:
Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro - edition reliée, livre de poche

ISBN: 1444658484

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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Bro - George Fiske
Livre non disponible
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George Fiske:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Bro - nouveau livre

ISBN: 9781444658484

ID: bff98d7dfed54d42369beae1608aab66

Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Bro This antique book contains a detailed guide on the feeding and fattening of poultry, including information on preparation for market, special finishing methods, handling broilers, capons, waterfowl, etcetera. The subject is approached largely from the side of the best practice and experience, although the underlying science of feeding has been explained as fully as possible. The chapters of this book include: Thrifty Growth, Expert Chicken Feeding, Broiler Raising, Nutrition for Layers, Special Foods, To Finish and Dress Capons, The Art of Poultry Fattening, Lessons from Foreign Experts, American Fattening Methods, At Killing Time, Preparing for Market, Marketing Turkeys and Waterfowl, etcetera. This text was originally published in 1919, and is proudly republished now complete with a new introduction on keeping poultry. Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Haus & Garten 978-1-4446-5848-4, Obscure Press

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Poultry Feeding and Fattening - Includin - George Fiske
Livre non disponible
(*)
George Fiske:
Poultry Feeding and Fattening - Includin - nouveau livre

ISBN: 9781444658484

ID: bff98d7dfed54d42369beae1608aab66

Poultry Feeding and Fattening - Includin This antique book contains a detailed guide on the feeding and fattening of poultry, including information on preparation for market, special finishing methods, handling broilers, capons, waterfowl, etcetera. The subject is approached largely from the side of the best practice and experience, although the underlying science of feeding has been explained as fully as possible. The chapters of this book include: Thrifty Growth, Expert Chicken Feeding, Broiler Raising, Nutrition for Layers, Special Foods, To Finish and Dress Capons, The Art of Poultry Fattening, Lessons from Foreign Experts, American Fattening Methods, At Killing Time, Preparing for Market, Marketing Turkeys and Waterfowl, etcetera. This text was originally published in 1919, and is proudly republished now complete with a new introduction on keeping poultry. Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Haus & Garten 978-1-4446-5848-4, Obscure Press

Nouveaux livres Buch.ch
Nr. 19612352 Frais d'envoiBei Bestellungen innerhalb der Schweiz berechnen wir Fr. 3.50 Portokosten, Bestellungen ab EUR Fr. 75.00 sind frei. Die voraussichtliche Versanddauer liegt bei 1 bis 2 Werktagen., Versandfertig innert 1 - 2 Wochen, zzgl. Versandkosten, Livraison non-comprise
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(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Poultry Feeding and Fattening - Includin - George Fiske
Livre non disponible
(*)
George Fiske:
Poultry Feeding and Fattening - Includin - nouveau livre

ISBN: 9781444658484

ID: 213328394

This antique book contains a detailed guide on the feeding and fattening of poultry, including information on preparation for market, special finishing methods, handling broilers, capons, waterfowl, etcetera. The subject is approached largely from the side of the best practice and experience, although the underlying science of feeding has been explained as fully as possible. The chapters of this book include: Thrifty Growth, Expert Chicken Feeding, Broiler Raising, Nutrition for Layers, Special Foods, To Finish and Dress Capons, The Art of Poultry Fattening, Lessons from Foreign Experts, American Fattening Methods, At Killing Time, Preparing for Market, Marketing Turkeys and Waterfowl, etcetera. This text was originally published in 1919, and is proudly republished now complete with a new introduction on keeping poultry. Poultry Feeding and Fattening - Includin Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Haus & Garten, Obscure Press

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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling... - George Fiske
Livre non disponible
(*)
George Fiske:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling... - edition reliée, livre de poche

ISBN: 9781444658484

ID: 158287023

Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc.: George Fiske Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc.: George Fiske Bücher > Ratgeber > Hobby & Freizeit, Obscure Press

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Détails sur le livre
Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro

This early illustrated works was originally published in 1919. Contents Include; 1. Thrifty Growth, 2. Expert chicken feeding, 3. Broiler raising, 4. Nutrition for layers, 5. Special food, 6. To finish and dress capons, 7. The art of poultry fattening, 8. Lessons from foreign experts, 9. American fattening methods, 10. At killing time, 11. Preparing for market, 12. Marketing Turkeys and Waterfowl, 13. Finish and Shaping. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Informations détaillées sur le livre - Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro


EAN (ISBN-13): 9781444658484
ISBN (ISBN-10): 1444658484
Version reliée
Date de parution: 2010
Editeur: Obscure Press
162 Pages
Poids: 0,354 kg
Langue: eng/Englisch

Livre dans la base de données depuis 13.10.2012 23:53:32
Livre trouvé récemment le 01.02.2017 14:12:34
ISBN/EAN: 9781444658484

ISBN - Autres types d'écriture:
1-4446-5848-4, 978-1-4446-5848-4


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