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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Fiske George
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Fiske George:

Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Livres de poche

2010, ISBN: 1444658018

[EAN: 9781444658019], Neubuch, [PU: Read Books (UK)], Print on Demand pp. 162 1:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Perfect Bound on Creme w/Gloss Lam, Books

NEW BOOK. Frais d'envoi EUR 10.36 Majestic Books, Hounslow, United Kingdom [51749587] [Rating: 4 (von 5)]
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George Fiske:

Poultry Feeding and Fattening Including Preparation for Market, Special Finishing Methods as Practiced By American and Foreign Experts, Handling Broilers, Capons, Waterfowl Etc - Livres de poche

2001, ISBN: 9781444658019

Softcover, New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: Read Books]

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Fiske, George:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Livres de poche

2010

ISBN: 9781444658019

Trade paperback, New., Trade paperback (US). Glued binding. 162 p., Alcester, [PU: Read Books]

Frais d'envoiLivraison non-comprise Southport, MERSEYSIDE, Booksplease
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George Fiske:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc - Livres de poche

2010, ISBN: 9781444658019

Obscure Press, 2010-01-11. Paperback. Good., Obscure Press, 2010-01-11, 2.5

Frais d'envoi EUR 19.23 Ergodebooks
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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Fiske, George
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Fiske, George:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Livres de poche

2010, ISBN: 1444658018

[EAN: 9781444658019], Neubuch, [PU: Read Books], Books

NEW BOOK. Frais d'envoi EUR 68.65 Lucky's Textbooks, Dallas, TX, U.S.A. [60577173] [Rating: 5 (von 5)]

1Comme certaines plateformes ne transmettent pas les conditions d'expédition et que celles-ci peuvent dépendre du pays de livraison, du prix d'achat, du poids et de la taille de l'article, d'une éventuelle adhésion de la plateforme, d'une livraison directe par la plateforme ou via un prestataire tiers (Marketplace), etc. il est possible que les frais de livraison indiqués par eurolivre ne correspondent pas à ceux de la plateforme qui propose l'article.

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Détails sur le livre
Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced by George Fiske Paperback | Indigo Chapters

This early illustrated works was originally published in 1919. Contents Include; 1. Thrifty Growth, 2. Expert chicken feeding, 3. Broiler raising, 4. Nutrition for layers, 5. Special food, 6. To finish and dress capons, 7. The art of poultry fattening, 8. Lessons from foreign experts, 9. American fattening methods, 10. At killing time, 11. Preparing for market, 12. Marketing Turkeys and Waterfowl, 13. Finish and Shaping. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Informations détaillées sur le livre - Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced by George Fiske Paperback | Indigo Chapters


EAN (ISBN-13): 9781444658019
ISBN (ISBN-10): 1444658018
Livre de poche
Date de parution: 2010
Editeur: George Fiske
162 Pages
Poids: 0,213 kg
Langue: eng/Englisch

Livre dans la base de données depuis 2011-01-06T20:02:30+01:00 (Paris)
Page de détail modifiée en dernier sur 2023-06-21T00:59:17+02:00 (Paris)
ISBN/EAN: 9781444658019

ISBN - Autres types d'écriture:
1-4446-5801-8, 978-1-4446-5801-9
Autres types d'écriture et termes associés:
Auteur du livre: food experts
Titre du livre: finishing, feeding poultry, waterfowl


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