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Dieting and the Type of Diets: The Low Fat Diet, Low-Carb Diet, Calorie Restriction Diet, and the Very-Low Calorie Diet - Fort, Emeline; Stevens, Dakota
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Fort, Emeline; Stevens, Dakota:
Dieting and the Type of Diets: The Low Fat Diet, Low-Carb Diet, Calorie Restriction Diet, and the Very-Low Calorie Diet - Livres de poche

2010, ISBN: 1240060432, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD

ID: 9781240060436

Internationaler Buchtitel. In englischer Sprache. Verlag: 6 Degrees Books, 108 Seiten, L=246mm, B=189mm, H=6mm, Gew.=209gr, [GR: 24800 - TB/Ratgeber], [SW: - Consumer Health], Kartoniert/Broschiert, Klappentext: Dieting is the practice of ingesting food in a regulated fashion to achieve or maintain a controlled weight. In most cases dieting is used in combination with physical exercise to lose weight in those who are overweight or obese. Some athletes however aspire to gain weight (usually in the form of muscle). Diets can also be used to maintain a stable body weight.Diets to promote weight loss are generally divided into four categories: low-fat, low-carbohydrate, low-calorie, and very low calorie. A meta-analysis of six randomized controlled trials found no difference between the main diet types (low calorie, low carbohydrate, and low fat), with a 2-4 kilogram weight loss in all studies. At two years all calorie-reduced diet types cause equal weight loss irrespective of the macronutrients emphasized. The book explains the four types of diets and what they entail. Dieting is the practice of ingesting food in a regulated fashion to achieve or maintain a controlled weight. In most cases dieting is used in combination with physical exercise to lose weight in those who are overweight or obese. Some athletes however aspire to gain weight (usually in the form of muscle). Diets can also be used to maintain a stable body weight.Diets to promote weight loss are generally divided into four categories: low-fat, low-carbohydrate, low-calorie, and very low calorie. A meta-analysis of six randomized controlled trials found no difference between the main diet types (low calorie, low carbohydrate, and low fat), with a 2-4 kilogram weight loss in all studies. At two years all calorie-reduced diet types cause equal weight loss irrespective of the macronutrients emphasized. The book explains the four types of diets and what they entail.

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Dieting And The Type Of Diets: The Low Fat Diet, Low-carb Diet, Calorie Restriction Diet, And The Very-low Calorie Diet - Dakota Stevens
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Dakota Stevens:
Dieting And The Type Of Diets: The Low Fat Diet, Low-carb Diet, Calorie Restriction Diet, And The Very-low Calorie Diet - nouveau livre

ISBN: 9781240060436

ID: 978124006043

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. <br /> <br /> Dieting is the practice of ingesting food in a regulated fashion to achieve or maintain a controlled weight. In most cases dieting is used in combination with physical exercise to lose weight in those who are overweight or obese. Some athletes however aspire to gain weight (usually in the form of muscle). Diets can also be used to maintain a stable body weight. <br /> Diets to promote weight loss are generally divided into four categories: low-fat, low-carbohydrate, low-calorie, and very low calorie. A meta-analysis of six randomized controlled trials found no difference between the main diet types (low calorie, low carbohydrate, and low fat), with a 2-4 kilogram weight loss in all studies. At two years all calorie-reduced diet types cause equal weight loss irrespective of the macronutrients emphasized. The book explains the four types of diets and what they entail. <br /> <br /> Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Dakota Stevens, Books, Health and Well Being, Dieting And The Type Of Diets: The Low Fat Diet, Low-carb Diet, Calorie Restriction Diet, And The Very-low Calorie Diet Books>Health and Well Being, Webster's Digital Services

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Dieting and the Type of Diets: The Low Fat Diet, Low-Carb Diet, Calorie Restriction Diet, and the Very-Low Calorie Diet - Fort, Emeline Stevens, Dakota
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Fort, Emeline Stevens, Dakota:
Dieting and the Type of Diets: The Low Fat Diet, Low-Carb Diet, Calorie Restriction Diet, and the Very-Low Calorie Diet - Livres de poche

ISBN: 9781240060436

[ED: Taschenbuch], [PU: 6 Degrees Books], Dieting is the practice of ingesting food in a regulated fashion to achieve or maintain a controlled weight. In most cases dieting is used in combination with physical exercise to lose weight in those who are overweight or obese. Some athletes however aspire to gain weight (usually in the form of muscle). Diets can also be used to maintain a stable body weight.Diets to promote weight loss are generally divided into four categories: low-fat, low-carbohydrate, low-calorie, and very low calorie. A meta-analysis of six randomized controlled trials found no difference between the main diet types (low calorie, low carbohydrate, and low fat), with a 2-4 kilogram weight loss in all studies. At two years all calorie-reduced diet types cause equal weight loss irrespective of the macronutrients emphasized. The book explains the four types of diets and what they entail.Versandfertig in über 4 Wochen, [SC: 0.00]

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Dieting and the Type of Diets: The Low Fat Diet, Low-Carb Diet, Calorie Restriction Diet, and the Very-Low Calorie Diet - Fort, Emeline Stevens, Dakota
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Fort, Emeline Stevens, Dakota:
Dieting and the Type of Diets: The Low Fat Diet, Low-Carb Diet, Calorie Restriction Diet, and the Very-Low Calorie Diet - Livres de poche

ISBN: 9781240060436

[ED: Taschenbuch], [PU: 6 Degrees Books], Dieting is the practice of ingesting food in a regulated fashion to achieve or maintain a controlled weight. In most cases dieting is used in combination with physical exercise to lose weight in those who are overweight or obese. Some athletes however aspire to gain weight (usually in the form of muscle). Diets can also be used to maintain a stable body weight.Diets to promote weight loss are generally divided into four categories: low-fat, low-carbohydrate, low-calorie, and very low calorie. A meta-analysis of six randomized controlled trials found no difference between the main diet types (low calorie, low carbohydrate, and low fat), with a 2-4 kilogram weight loss in all studies. At two years all calorie-reduced diet types cause equal weight loss irrespective of the macronutrients emphasized. The book explains the four types of diets and what they entail.Versandfertig in über 4 Wochen, [SC: 0.00]

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Dieting and the Type of Diets: The Low Fat Diet, Low-Carb Diet, Calorie Restriction Diet, and the Very-Low Calorie Diet - Fort, Emeline Stevens, Dakota
Livre non disponible
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Fort, Emeline Stevens, Dakota:
Dieting and the Type of Diets: The Low Fat Diet, Low-Carb Diet, Calorie Restriction Diet, and the Very-Low Calorie Diet - Livres de poche

ISBN: 9781240060436

[ED: Taschenbuch], [PU: 6 Degrees Books], Dieting is the practice of ingesting food in a regulated fashion to achieve or maintain a controlled weight. In most cases dieting is used in combination with physical exercise to lose weight in those who are overweight or obese. Some athletes however aspire to gain weight (usually in the form of muscle). Diets can also be used to maintain a stable body weight.Diets to promote weight loss are generally divided into four categories: low-fat, low-carbohydrate, low-calorie, and very low calorie. A meta-analysis of six randomized controlled trials found no difference between the main diet types (low calorie, low carbohydrate, and low fat), with a 2-4 kilogram weight loss in all studies. At two years all calorie-reduced diet types cause equal weight loss irrespective of the macronutrients emphasized. The book explains the four types of diets and what they entail.Versandfertig in über 4 Wochen, [SC: 0.00]

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Détails sur le livre
Dieting and the Type of Diets: The Low Fat Diet, Low-Carb Diet, Calorie Restriction Diet, and the Very-Low Calorie Diet
Auteur:

Fort, Emeline; Stevens, Dakota

Titre:

Dieting and the Type of Diets: The Low Fat Diet, Low-Carb Diet, Calorie Restriction Diet, and the Very-Low Calorie Diet

ISBN:

Dieting is the practice of ingesting food in a regulated fashion to achieve or maintain a controlled weight. In most cases dieting is used in combination with physical exercise to lose weight in those who are overweight or obese. Some athletes however aspire to gain weight (usually in the form of muscle). Diets can also be used to maintain a stable body weight.Diets to promote weight loss are generally divided into four categories: low-fat, low-carbohydrate, low-calorie, and very low calorie. A meta-analysis of six randomized controlled trials found no difference between the main diet types (low calorie, low carbohydrate, and low fat), with a 2-4 kilogram weight loss in all studies. At two years all calorie-reduced diet types cause equal weight loss irrespective of the macronutrients emphasized. The book explains the four types of diets and what they entail.

Informations détaillées sur le livre - Dieting and the Type of Diets: The Low Fat Diet, Low-Carb Diet, Calorie Restriction Diet, and the Very-Low Calorie Diet


EAN (ISBN-13): 9781240060436
ISBN (ISBN-10): 1240060432
Livre de poche
Date de parution: 2010
Editeur: 6 Degrees Books
108 Pages
Poids: 0,209 kg
Langue: eng/Englisch

Livre dans la base de données depuis 04.03.2011 15:47:07
Livre trouvé récemment le 18.01.2017 21:56:08
ISBN/EAN: 9781240060436

ISBN - Autres types d'écriture:
1-240-06043-2, 978-1-240-06043-6


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