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The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) - Jean Anthelme Brillat-Savarin, Leonard Francis Simpson
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Jean Anthelme Brillat-Savarin, Leonard Francis Simpson:
The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) - Livres de poche

ISBN: 1166310175

[SR: 11555835], Paperback, [EAN: 9781166310172], Kessinger Publishing, LLC, Kessinger Publishing, LLC, Book, [PU: Kessinger Publishing, LLC], Kessinger Publishing, LLC, This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work., 10132, Literary, 17, Literature & Fiction, 1000, Subjects, 283155, Books

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The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) - Jean Anthelme Brillat-Savarin, Leonard Francis Simpson
Livre non disponible
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Jean Anthelme Brillat-Savarin, Leonard Francis Simpson:
The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) - Livres de poche

ISBN: 1166310175

[SR: 4846058], Paperback, [EAN: 9781166310172], Kessinger Publishing, LLC, Kessinger Publishing, LLC, Book, [PU: Kessinger Publishing, LLC], Kessinger Publishing, LLC, This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work., 10132, Literary, 17, Literature & Fiction, 1000, Subjects, 283155, Books

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The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) - Jean Anthelme Brillat-Savarin, Leonard Francis Simpson
Livre non disponible
(*)
Jean Anthelme Brillat-Savarin, Leonard Francis Simpson:
The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) - Livres de poche

ISBN: 1166310175

[SR: 4846058], Paperback, [EAN: 9781166310172], Kessinger Publishing, LLC, Kessinger Publishing, LLC, Book, [PU: Kessinger Publishing, LLC], Kessinger Publishing, LLC, This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work., 10132, Literary, 17, Literature & Fiction, 1000, Subjects, 283155, Books

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The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) - Brillat-Savarin, Jean Anthelme, and Simpson, Leonard Francis
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Brillat-Savarin, Jean Anthelme, and Simpson, Leonard Francis:
The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) - Livres de poche

2010, ISBN: 9781166310172

ID: 14009494952

Trade paperback, NEW ITEM. SHIPS WITH DELIVERY CONFIRMATION WORLDWIDE., New., Trade paperback (US). Glued binding. 288 p. Contains: Illustrations, black & white., Whitefish MT, [PU: Kessinger Publishing]

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The Handbook of Dining
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The Handbook of Dining - nouveau livre

2010, ISBN: 9781166310172

ID: 9781166310172

The Handbook of Dining: Paperback: Kessinger Publishing: 9781166310172: 10 Sep 2010 Anthologies (non-Poetry), , , , , , , , , , , ,

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Détails sur le livre
The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)

This scarce antiquarian book is a selection from Kessinger PublishingA AcentsAcentsa A-Acentsa Acentss Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of intere

Informations détaillées sur le livre - The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)


EAN (ISBN-13): 9781166310172
ISBN (ISBN-10): 1166310175
Livre de poche
Date de parution: 2010
Editeur: KESSINGER PUB CO
288 Pages
Poids: 0,386 kg
Langue: eng/Englisch

Livre dans la base de données depuis 17.06.2011 12:43:11
Livre trouvé récemment le 07.06.2017 07:17:30
ISBN/EAN: 9781166310172

ISBN - Autres types d'écriture:
1-166-31017-5, 978-1-166-31017-2


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