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The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - Edward Lambert
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Edward Lambert:
The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - nouveau livre

ISBN: 9781162195391

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone! Books Literary Collections~~General Art-of-Confectionary~~Edward-Lambert Kessinger Publishing Company This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

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The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - Lambert, Edward
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Lambert, Edward:
The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - edition reliée, livre de poche

2010, ISBN: 1162195398, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD

ID: 9781162195391

Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 66 Seiten, L=152mm, B=229mm, H=8mm, Gew.=272gr, [GR: 11110 - HC/Belletristik/Romane/Erzählungen], [SW: - Literature - Classics / Criticism], Gebunden This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

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The Art Of Confectionary als Buch von Edward Lambert - Edward Lambert
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Edward Lambert:
The Art Of Confectionary als Buch von Edward Lambert - edition reliée, livre de poche

ISBN: 9781162195391

ID: 153175288

The Art Of Confectionary:Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Edward Lambert The Art Of Confectionary:Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Edward Lambert Bücher > Belletristik > Romane & Erzählungen, Kessinger Publishing, LLC

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Lambert, Edward: The Art Of Confectionary
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Lambert, Edward: The Art Of Confectionary - nouveau livre

ISBN: 9781162195391

ID: 665369988

Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Bücher > Belletristik > Romane Erzählungen

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The Art of Confectionary - Edward Lambert
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Edward Lambert:
The Art of Confectionary - edition reliée, livre de poche

ISBN: 9781162195391

Hardback, [PU: Kessinger Publishing], Anthologies (non-poetry)

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Détails sur le livre
The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761)
Auteur:

Lambert, Edward

Titre:

The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761)

ISBN:

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

Informations détaillées sur le livre - The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761)


EAN (ISBN-13): 9781162195391
ISBN (ISBN-10): 1162195398
Version reliée
Date de parution: 2010
Editeur: KESSINGER PUB CO
66 Pages
Poids: 0,272 kg
Langue: eng/Englisch

Livre dans la base de données depuis 20.10.2011 21:56:22
Livre trouvé récemment le 05.06.2017 16:36:10
ISBN/EAN: 9781162195391

ISBN - Autres types d'écriture:
1-162-19539-8, 978-1-162-19539-1


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