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The Philosophy of Eating - Bellows, Albert J.
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Bellows, Albert J.:
The Philosophy of Eating - edition reliée, livre de poche

2010, ISBN: 1161404066, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD

ID: 9781161404067

Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 348 Seiten, L=216mm, B=280mm, H=21mm, Gew.=1089gr, [GR: 11110 - HC/Belletristik/Romane/Erzählungen], [SW: - Literature - Classics / Criticism], Gebunden 1868. We have excellent practical treatises on agriculture and horticulture, and every intelligent farmer or gardener may learn what element is deficient, in order to successfully cultivate his grapes, his vegetables, or his grains; and having also chemical analyses of these fruits and grains, and of the materials from which to obtain his deficient elements, he has the means of adapting his soil to all desirable productions. So perfectly ignorant are people generally of the laws of nature, that they give their pigs the food which their children need to develop muscle and brain, and give their children what their pigs need to develop fat. To supply this deficiency in practical science, and to correct these erroneous and dangerous habits of society, is the object of this treatise.

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The Philosophy of Eating - Albert J. Bellows
Livre non disponible
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Albert J. Bellows:
The Philosophy of Eating - nouveau livre

ISBN: 9781161404067

This Is A New Release Of The Original 1868 Edition. Books Literary Collections~~General Philosophy-of-Eating~~Albert-Jones-Bellows Kessinger Publishing Company 1868. We have excellent practical treatises on agriculture and horticulture, and every intelligent farmer or gardener may learn what element is deficient, in order to successfully cultivate his grapes, his vegetables, or his grains; and having also chemical analyses of these fruits and grains, and of the materials from which to obtain his deficient elements, he has the means of adapting his soil to all desirable productions. So perfectly ignorant are people generally of the laws of nature, that they give their pigs the food which their children need to develop muscle and brain, and give their children what their pigs need to develop fat. To supply this deficiency in practical science, and to correct these erroneous and dangerous habits of society, is the object of this treatise.

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Détails sur le livre
The Philosophy of Eating

1868. We have excellent practical treatises on agriculture and horticulture, and every intelligent farmer or gardener may learn what element is deficient, in order to successfully cultivate his grapes, his vegetables, or his grains; and having also chemical analyses of these fruits and grains, and of the materials from which to obtain his deficient elements, he has the means of adapting his soil to all desirable productions. So perfectly ignorant are people generally of the laws of nature, that they give their pigs the food which their children need to develop muscle and brain, and give their children what their pigs need to develop fat. To supply this deficiency in practical science, and to correct these erroneous and dangerous habits of society, is the object of this treatise.

Informations détaillées sur le livre - The Philosophy of Eating


EAN (ISBN-13): 9781161404067
ISBN (ISBN-10): 1161404066
Version reliée
Date de parution: 2010
Editeur: KESSINGER PUB CO
348 Pages
Poids: 1,089 kg
Langue: eng/Englisch

Livre dans la base de données depuis 10.03.2011 23:38:30
Livre trouvé récemment le 09.10.2014 05:19:37
ISBN/EAN: 9781161404067

ISBN - Autres types d'écriture:
1-161-40406-6, 978-1-161-40406-7


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