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A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines - Stevens, Dakota
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Stevens, Dakota:
A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines - Livres de poche

2010, ISBN: 1117155447, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD

ID: 9781117155449

Internationaler Buchtitel. In englischer Sprache. Verlag: Fort Press, 152 Seiten, L=246mm, B=189mm, H=8mm, Gew.=286gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Kartoniert/Broschiert, Klappentext: The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appetite and leave you craving for some good Argentine food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appetite and leave you craving for some good Argentine food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

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A Guide To Argentine Cuisine: History, Traditional Dishes, Regional Specialties, And Wines - Dakota Stevens
Livre non disponible
(*)
Dakota Stevens:
A Guide To Argentine Cuisine: History, Traditional Dishes, Regional Specialties, And Wines - nouveau livre

ISBN: 9781117155449

The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appetite and leave you craving for some good Argentine food. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Dakota Stevens, Books, Food and Drink, A Guide To Argentine Cuisine: History, Traditional Dishes, Regional Specialties, And Wines Books>Food and Drink The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appetite and leave you craving for some good Argentine food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

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Détails sur le livre
A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines

The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appetite and leave you craving for some good Argentine food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Informations détaillées sur le livre - A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines


EAN (ISBN-13): 9781117155449
ISBN (ISBN-10): 1117155447
Livre de poche
Date de parution: 2010
Editeur: Fort Press
152 Pages
Poids: 0,286 kg
Langue: eng/Englisch

Livre dans la base de données depuis 01.09.2012 20:33:44
Livre trouvé récemment le 20.03.2015 15:14:17
ISBN/EAN: 9781117155449

ISBN - Autres types d'écriture:
1-117-15544-7, 978-1-117-15544-9


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