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A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - Dakota Stevens
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Dakota Stevens:
A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - Livres de poche

ISBN: 1117155420

ID: 10517119476

[EAN: 9781117155425], Neubuch, DAKOTA STEVENS,COOKBOOKS, FOOD AND WINE, This item is printed on demand. Paperback. Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The book is an overview of Mexican cuisine. Learn about the history and the traditional dishes including appetizers, cheeses, main courses, beer, wines and desserts. This book will whet your appetite and leave you craving for some good Mexican food. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. This item ships from La Vergne,TN.

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A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - Dakota Stevens
Livre non disponible
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Dakota Stevens:
A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - Livres de poche

ISBN: 9781117155425

ID: 584018371

Paperback. New. This item is printed on demand. Paperback. Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The book is an overview of Mexican cuisine. Learn about the history and the traditional dishes including appetizers, cheeses, main courses, beer, wines and desserts. This book will whet your appetite and leave you craving for some good Mexican food. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. This item ships from La Vergne,TN.

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A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - Stevens, Dakota
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Stevens, Dakota:
A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - Livres de poche

ISBN: 9781117155425

[ED: Taschenbuch], [PU: FORT PR], The book is an overview of Mexican cuisine. Learn about the history and the traditional dishes including appetizers, cheeses, main courses, beer, wines and desserts. This book will whet your appetite and leave you craving for some good Mexican food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Versandfertig in 2-4 Wochen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)

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A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - Stevens, Dakota
Livre non disponible
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Stevens, Dakota:
A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - Livres de poche

ISBN: 9781117155425

[ED: Taschenbuch], [PU: Fort Press], The book is an overview of Mexican cuisine. Learn about the history and the traditional dishes including appetizers, cheeses, main courses, beer, wines and desserts. This book will whet your appetite and leave you craving for some good Mexican food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.Versandfertig in über 4 Wochen, [SC: 0.00]

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A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - Dakota Stevens
Livre non disponible
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Dakota Stevens:
A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - nouveau livre

2010, ISBN: 9781117155425

ID: 11343113764

Neubuch, [PU: Webster's Digital Services]

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Détails sur le livre
A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers

The book is an overview of Mexican cuisine. Learn about the history and the traditional dishes including appetizers, cheeses, main courses, beer, wines and desserts. This book will whet your appetite and leave you craving for some good Mexican food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Informations détaillées sur le livre - A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers


EAN (ISBN-13): 9781117155425
ISBN (ISBN-10): 1117155420
Livre de poche
Date de parution: 2010
Editeur: Fort Press
160 Pages
Poids: 0,299 kg
Langue: eng/Englisch

Livre dans la base de données depuis 20.07.2012 11:21:22
Livre trouvé récemment le 13.10.2017 15:49:10
ISBN/EAN: 9781117155425

ISBN - Autres types d'écriture:
1-117-15542-0, 978-1-117-15542-5


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