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Practical Japanese Cooking, Easy and Elegant - Shizuo Tsuji
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Shizuo Tsuji:
Practical Japanese Cooking, Easy and Elegant - Première édition

1986, ISBN: 0870117629

Edition reliée, ID: 17352744749

[EAN: 9780870117626], Gebraucht, guter Zustand, [PU: Kodansha International Ltd, New York, NY], FOOD, ASIAN CUISINE, JAPANESE, Cooking|Regional & Ethnic|Japanese, Jacket, Practical Japanese Cooking, Easy and Elegant published by Kodansha International Ltd, New York, NY, 1986. 1st Stated Edition 10th Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. 153 Pgs. ISBN 0870117629. LCCN 85-45706. By Shizuo Tsuji and Koichiro Hata, photographs by Yoshikatsu Saeki. Sushi, yakitori, tempura, tofu, miso-the Japanese food explosion is here and many new and inviting dishes from Japan are finding their way into the Western heart and home. Here is the book that takes all that is good about Japanese food and brings it into the home. All recipes and techniques are authentic, practical, and lavishly illustrated in Only ingredients available in supermarkets and oriental food shops in the West are used. From the dainty and delicate dishes that have garnered Japanese cuisine a worldwide reputation to the hearty barbecue and one-pot cornucopias of fresh meat, seafood, and vegetables-all are here at their edible best. Description text copyright 2012 BooksForComfort. Item ID 27016.

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Practical Japanese Cooking: Easy and Elegant - Shizuo Tsuji, Koichiro Hata
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Shizuo Tsuji, Koichiro Hata:
Practical Japanese Cooking: Easy and Elegant - livre d'occasion

ISBN: 0870117629

ID: 4338558

Sushi, yakitori, tempura, tofu, miso-the Japanese food explosion is here and many new and inviting dishes from Japan are finding their way into the Western heart and home. For far too long Japanese food has been treated in the West as something precious and over-refined-pure elegant restaurant fare-when in fact it is prepared daily in millions of Japanese households without fuss of any kind. Here is the book that takes all that is good about Japanese food and brings it into the home. All recipes are authentic, practical, and lavishly illustrated in color. Techniques, too, are represented in color and lucidly explained. Most important, however, is the selection of ingredients: only those available in supermarkets and oriental food shops in the West are used. From the dainty and delicate dishes that have garnered Japanese cuisine a worldwide reputation to the hearty barbecue and one-pot cornucopias of fresh meat, seafood, and vegetables-all are here at their edible best, charming and accessible, in a cookbook that is a feast for the eyes as well as the family. asian,cooking,cooking,japanese,regional and international,holiday cooking Asian, Kodansha International

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Practical Japanese Cooking, Easy and Elegant - Tsuji, Shizuo
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Tsuji, Shizuo:
Practical Japanese Cooking, Easy and Elegant - edition reliée, livre de poche

2012, ISBN: 9780870117626

ID: 949397931

New York, NY: Kodansha International Ltd, 1986. 1st Statd Ed 10th Pr. Hardbound. 4to. 153 Pgs.. Fine in Good DJ/Good. Yoshikatsu Saeki. Practical Japanese Cooking, Easy and Elegant published by Kondansha International, New York, NY, 1986. 1st Statd Ed 10th Pr. Hardbound in DJ. 4to. 153 Pgs. By Shizuo Tsuji and Koichiro Hata, photographs by Yoshikatsu Saeki. Sushi, yakitori, tempura, tofu, miso-the Japanese food explosion is here and many new and inviting dishes from Japan are finding their way into the Western heart and home. Here is the book that takes all that is good about Japanese food and brings it into the home. All recipes and techniques are authentic, practical, and lavishly illustrated in Only ingredients available in supermarkets and oriental food shops in the West are used. From the dainty and delicate dishes that have garnered Japanese cuisine a worldwide reputation to the hearty barbecue and one-pot cornucopias of fresh meat, seafood, and vegetables-all are here at their edible best. Description text copyright 2012 Books For Comfort. Item ID 27016., Kodansha International Ltd, 1986

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Practical Japanese Cooking: Easy And Elegant - TSUJI, SHIZUO; HATA, KOICHIRO; SAEKI, YOSHIKATSU (PHOTOGRAPHER)
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TSUJI, SHIZUO; HATA, KOICHIRO; SAEKI, YOSHIKATSU (PHOTOGRAPHER):
Practical Japanese Cooking: Easy And Elegant - edition reliée, livre de poche

1986, ISBN: 9780870117626

ID: 142434296

Kodansha International, Tokyo: 1986. Hardcover with dustjacket. Good condition. Gift insciption on first inside page. Here is the book that takes all that is good about Japanese food and brings it into the home. All recipes are authentic, practical, and lavishly illustrated in color and lucidly explained. Most important are the ingredients: only those found in supermarkets and oriental food shops in the West are used. ISBN: 0870117629., Kodansha International, Tokyo: 1986

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Practical Japanese Cooking: Easy and Elegant - Shizuo Tsuji, Koichiro Hata, Yoshikatsu Saeki
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Shizuo Tsuji, Koichiro Hata, Yoshikatsu Saeki:
Practical Japanese Cooking: Easy and Elegant - edition reliée, livre de poche

ISBN: 0870117629

[SR: 512962], Gebundene Ausgabe, [EAN: 9780870117626], Kodansha Intl, Kodansha Intl, Book, [PU: Kodansha Intl], Kodansha Intl, 64157011, Japanisch, 64152011, Asiatisch, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Détails sur le livre
Practical Japanese Cooking: Easy and Elegant
Auteur:

Tsuji, Shizuo; Hata, Koichiro

Titre:

Practical Japanese Cooking: Easy and Elegant

ISBN:

The last word in Japanese cookbooks from the author of the bestselling Japanese Cooking: A Simple Art, this is an easy, no-fuss guide for the ordinary American kitchen.

Informations détaillées sur le livre - Practical Japanese Cooking: Easy and Elegant


EAN (ISBN-13): 9780870117626
ISBN (ISBN-10): 0870117629
Version reliée
Date de parution: 1991
Editeur: KODANSHA INTL
151 Pages
Poids: 0,953 kg
Langue: eng/Englisch

Livre dans la base de données depuis 17.04.2007 20:51:12
Livre trouvé récemment le 25.04.2017 09:32:27
ISBN/EAN: 9780870117626

ISBN - Autres types d'écriture:
0-87011-762-9, 978-0-87011-762-6


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