ISBN: 9780865472495
North Point Press. Paperback. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the mar… Plus…
Biblio.co.uk |
1993, ISBN: 9780865472495
Farrar, Straus & Giroux, 1993. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not gu… Plus…
Biblio.co.uk |
ISBN: 9780865472495
North Point Press. Paperback. VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-librar… Plus…
Biblio.co.uk |
1986, ISBN: 9780865472495
North Point Press. NF/NONE. 1986. First Edition. Softcover. 0865472491 . 8.4 X 5.9 X 0.7 inches; 443 p. ., North Point Press, 1986, 4
Biblio.co.uk |
1986, ISBN: 9780865472495
North Point Press, 1986T. paperback. Good. 0.7283 8.4291 5.8504., North Point Press, 1986T, 2.5
Biblio.co.uk |
ISBN: 9780865472495
North Point Press. Paperback. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the mar… Plus…
Jean Anthelme Brillat-Savarin:
The Physiology of Taste : Or, Meditations on Transcendental Gastronomy - Livres de poche1993, ISBN: 9780865472495
Farrar, Straus & Giroux, 1993. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not gu… Plus…
ISBN: 9780865472495
North Point Press. Paperback. VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-librar… Plus…
1986, ISBN: 9780865472495
North Point Press. NF/NONE. 1986. First Edition. Softcover. 0865472491 . 8.4 X 5.9 X 0.7 inches; 443 p. ., North Point Press, 1986, 4
1986, ISBN: 9780865472495
North Point Press, 1986T. paperback. Good. 0.7283 8.4291 5.8504., North Point Press, 1986T, 2.5
Données bibliographiques du meilleur livre correspondant
Informations détaillées sur le livre - The Physiology of Taste or Meditations on Transcendental Gastronomy
EAN (ISBN-13): 9780865472495
ISBN (ISBN-10): 0865472491
Version reliée
Livre de poche
Date de parution: 1986
Editeur: North Point Pr
Livre dans la base de données depuis 2007-05-30T09:09:52+02:00 (Paris)
Page de détail modifiée en dernier sur 2024-02-04T15:29:36+01:00 (Paris)
ISBN/EAN: 9780865472495
ISBN - Autres types d'écriture:
0-86547-249-1, 978-0-86547-249-5
Autres types d'écriture et termes associés:
Auteur du livre: anthelme, mfk fisher, brillat savarins, brillat savarin jean
Titre du livre: physiology taste transcendental gastronomy, the physiology taste transcendental, fisher, physiologie gout meditations gastronomie transcendante, brillat savarin
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