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Practical Dehydration, Second Edition - Greensmith, Maurice
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Greensmith, Maurice:
Practical Dehydration, Second Edition - edition reliée, livre de poche

1998, ISBN: 0849311756, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD

ID: 9780849311758

Internationaler Buchtitel. In englischer Sprache. Verlag: CRC PR INC, 288 Seiten, L=222mm, B=158mm, H=23mm, Gew.=621gr, [GR: 16700 - HC/Biologie], [SW: - Technology & Industrial Arts], Gebunden, Klappentext: This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. Since the first edition, radical changes have occurred in production and marketing of dehydrates. In addition to tried-and-trusted advice on packaging, storing, and quality control, this revised edition introduces modern analysis of expanding sectors, such as fruit and vegetable processing, and provides details on financial and quality issues and other information to enable food professionals to exploit fully the opportunities available to develop this element of their industry on an international scale. [Ausgabe: 0002] This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. Since the first edition, radical changes have occurred in production and marketing of dehydrates. In addition to tried-and-trusted advice on packaging, storing, and quality control, this revised edition introduces modern analysis of expanding sectors, such as fruit and vegetable processing, and provides details on financial and quality issues and other information to enable food professionals to exploit fully the opportunities available to develop this element of their industry on an international scale.

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This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. Since the first edition, radical changes have occurred in production and marketing of dehydrates. In addition to tried-and-trusted advice on packaging, storing, and quality control, this revised edition introduces modern analysis of expanding sectors, such as fruit and vegetable processing, and provides details on financial and quality issues and other information to enable food professionals to exploit fully the opportunities available to develop this element of their industry on an international scale.

Informations détaillées sur le livre - Practical Dehydration, Second Edition


EAN (ISBN-13): 9780849311758
ISBN (ISBN-10): 0849311756
Version reliée
Date de parution: 1998
Editeur: CRC PR INC
288 Pages
Poids: 0,621 kg
Langue: eng/Englisch

Livre dans la base de données depuis 24.09.2009 20:11:31
Livre trouvé récemment le 29.04.2010 12:12:38
ISBN/EAN: 9780849311758

ISBN - Autres types d'écriture:
0-8493-1175-6, 978-0-8493-1175-8


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