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Introduction to Food Biotechnology (Contemporary Food Science) - Perry Johnson-Green
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Perry Johnson-Green:
Introduction to Food Biotechnology (Contemporary Food Science) - edition reliée, livre de poche

ISBN: 0849311527

[SR: 1952687], Hardcover, [EAN: 9780849311529], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, Universities throughout the US and the rest of the world offer Food Biotechnology courses. However,...., 271012, Preserving Food, 66, Food & Drink, 1025612, Subjects, 266239, Books, 277942, Genetics, 277912, Biological Sciences, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278116, Bioengineering, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 564340, Biology, 570626, Animal Sciences, 570694, Biochemistry, 571558, Genetics, 571538, Human Biology, 570680, Microbiology, 571552, Molecular Biology, 570674, Neuroscience, 570610, Plant Sciences, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 571042, Chemical & Biochemical Engineering, 564346, Engineering, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 573598, Industrial Chemistry & Manufacturing Technologies, 564346, Engineering, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books

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Introduction to Food Biotechnology (Contemporary Food Science) - Perry Johnson-Green
Livre non disponible
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Perry Johnson-Green:
Introduction to Food Biotechnology (Contemporary Food Science) - edition reliée, livre de poche

2002, ISBN: 0849311527

[SR: 2657976], Hardcover, [EAN: 9780849311529], CRC Press, CRC Press, Book, [PU: CRC Press], 2002-04-29, CRC Press, 271012, Preserving Food, 66, Food & Drink, 1025612, Subjects, 266239, Books, 277942, Genetics, 277912, Biological Sciences, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278116, Bioengineering, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 564340, Biology, 570626, Animal Sciences, 570694, Biochemistry, 571558, Genetics, 571538, Human Biology, 570680, Microbiology, 571552, Molecular Biology, 570674, Neuroscience, 570610, Plant Sciences, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 571042, Chemical & Biochemical Engineering, 564346, Engineering, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 573598, Industrial Chemistry & Manufacturing Technologies, 564346, Engineering, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books

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Introduction to Food Biotechnology (Contemporary Food Science) - Perry Johnson-Green
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Perry Johnson-Green:
Introduction to Food Biotechnology (Contemporary Food Science) - edition reliée, livre de poche

2002, ISBN: 0849311527

[SR: 2657976], Hardcover, [EAN: 9780849311529], CRC Press, CRC Press, Book, [PU: CRC Press], 2002-04-29, CRC Press, 271012, Preserving Food, 66, Food & Drink, 1025612, Subjects, 266239, Books, 277942, Genetics, 277912, Biological Sciences, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278116, Bioengineering, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 564340, Biology, 570626, Animal Sciences, 570694, Biochemistry, 571558, Genetics, 571538, Human Biology, 570680, Microbiology, 571552, Molecular Biology, 570674, Neuroscience, 570610, Plant Sciences, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 571042, Chemical & Biochemical Engineering, 564346, Engineering, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 573598, Industrial Chemistry & Manufacturing Technologies, 564346, Engineering, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books

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Introduction to Food Biotechnology - Perry Johnson-Green
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Perry Johnson-Green:
Introduction to Food Biotechnology - edition reliée, livre de poche

ISBN: 9780849311529

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Introduction to Food Biotechnology Introduction-to-Food-Biotechnology~~Perry-Johnson-Green Science/Tech>Engineering>Chemical Engr Hardcover, Taylor & Francis

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Introduction to Food Biotechnology - Perry Johnson-Green
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Détails sur le livre
Introduction to Food Biotechnology

Unique in its approach, Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides full explanations of many of the technically difficult aspects of biotechnology. The book addresses a comprehensive range of topics in food biotechnology: cell culture, transgenic organisms, regulatory policy, safety issues, and consumer concerns.

Informations détaillées sur le livre - Introduction to Food Biotechnology


EAN (ISBN-13): 9780849311529
ISBN (ISBN-10): 0849311527
Version reliée
Date de parution: 2002
Editeur: CRC PR INC
293 Pages
Poids: 0,567 kg
Langue: eng/Englisch

Livre dans la base de données depuis 27.05.2007 19:21:14
Livre trouvé récemment le 07.10.2017 12:37:22
ISBN/EAN: 9780849311529

ISBN - Autres types d'écriture:
0-8493-1152-7, 978-0-8493-1152-9


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